How To make Spicy Chopped Chicken
10 oz Cooked chicken breast
2 Shallots, chopped
3 Scallions, chopped
1 Green pepper (jalapeno or
-serrano type), slice into -rings 2 tb Lemon juice
1 tb Light soy sauce
1 pn Chili powder (dried red
-type) 10 Mint leaves
5 Coriander leaves
Chop the chicken breast then mix together all the ingredients except the garnish. Sprinkle with the chopped mint and coriander leaves. Serve with plain rice. Also from Discover Thai Cooking. Posted by Stephen Ceideburg April 1 1990.
How To make Spicy Chopped Chicken's Videos
EASY AUTHENTIC HOMEMADE MEXICAN SHREDDED CHICKEN TACOS!
IN THIS VIDEO:
I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to sacrifice flavor. With this simple recipe you'll be able to enjoy delicious tacos right in the comfort of your own home!
RECIPE INGREDIENTS:
5-6 chicken thighs
4-5 bay leaves
1 white onion
5 cloves of garlic
1/2 green bell pepper
4 chile guajillos
3 roma tomatoes
1 tsp cumin
1-2 TBSP oil of choice
Salt and pepper to taste
Instant corn masa. I used Masa Brosa in this video because they were out Maseca that day. But preferably Maseca if you can find it. Just follow the instructions on the back. You can usually find it at most grocery stores in the international foods aisle.
INSTRUCTIONS:
Bring a pot of water to a boil. We want to season season the chicken a bit. Add chicken thighs to boiling water. Crunch up the bay leaves and add them in. Add 1/2 the onion. Add the bell pepper. Add 2 cloves of garlic. Add salt and pepper.
Once chicken is done take it out. Let it cool and shred and set aside.
For the sauce take a smaller pot of water and rehydrate your dried Chile guajillos. Add Chile de árbol for more spice if you'd like. This should only take 3-4 minutes. Once they're rehydrated take them out, let them cool, cut in half and remove the seeds.
To a blender add there other 1/2 of the onion. Add the 3 tomatoes, Chile guajillos, 3 cloves of garlic, salt, pepper, and some of the water from the chicken pot. Add enough just to cover the ingredients and blend.
Once blended pass through a strainer to leave the chunky bits out. ONLY IF YOU WANT TO. Sheesh lol I've seen some of y'all in the comments ????
Heat up another pot on medium heat. Add oil and sauce. Bring to a simmer and add in your shredded chicken. Let simmer for about 20 minutes stirring occasionally. After that it's ready to serve.
Make your own tortillas or buy them whatever your preference. Serve with white or Spanish rice if you'd like too. Do whatever you want ????
BUT, enjoy.
Thank you for watching.
#stayhome #mexicanchickentacos #shreddedchickentacos
HOW TO MAKE PICKLED RED ONIONS:
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Spicy Shredded Chicken Sichuan Hot Mala Snack Side Dish 麻辣鸡丝 Chicken Breast Recipe
Ingredients
Chicken breasts
green onion
ginger
cooking wine
dried chilli
chopped garlic
chopped spring onion
light soy sauce
dark soy sauce
salt
Szechuan Pepper powder
pepper
cumin powder
sesame oil
Szechuan Pepper
chicken essence
Shredded Chicken Recipe || Sweet and Spicy Shredded Chicken
#SimplyALee #ShreddedChickenRecipe #SweetandSpicyChicken
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Have a great day and Keep safe always^^
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Best Shredded Chicken Recipe
This shredded chicken is the best so moist and quick to make ! no need pressure cooker or instant pot.
Ingredients
2 boneless skinless chicken breasts or 4 boneless chicken thighs
2 tbsp olive oil
salt and pepper to taste or your favorite poultry seasoning
2 bay leaves
1/4 cup water
Instructions
Lay the chicken on the cutting board. This is just an optional cut the chicken into a butterfly or leave it, so it's fine. Season the chicken with salt and pepper
Heat the olive oil in a large skillet on medium heat and once hot place the chicken in the skillet. Cook for 5 minutes and flip them or until golden brown cook.
Add the water and bay leafs, cover the skillet with a lid. Once the liquid is boiling, reduce the heat and let simmer for 10 minutes, depending upon the size of the chicken. Check the chicken and remove it once it reaches the temperature. The chicken is done when the center reaches 165 degrees F.
Remove the chicken from the skillet and place the chicken on the cutting board let it cool before shredding. You may want to remove some liquid before shredding the chicken. Using two forks or hands, gently pull and shred the chicken.
You can serve it directly or use this shredded chicken in your favorite recipe or you can also freeze it for use in future other dishes.
Notes
Cooked chicken can be stored in the refrigerator for 3-4 days, or packaged and frozen for 3-4 months.
1-Pan Mexican Shredded Chicken | Minimalist Baker Recipes
How to make tender, shredded chicken in 1 pan and 30 minutes! Seasoned with Mexican-inspired spices for big flavor. Perfect for burrito bowls, tacos, enchiladas, and more!
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Slow Cooker Chicken Tinga ???????? {spicy shredded chicken}
SLOW COOKER CHICKEN TINGA
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Make this easy spicy chicken for your next taco Tuesday! You won't regret it.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. boneless skinless chicken breasts
2 chipotle peppers in adobo, minced (these are found in a can in the Mexican section of the store)
1 tsp. salt
1/4 tsp. black pepper
1 tsp. dried leaf oregano (not ground)
2 garlic cloves minced
1 yellow onion
14.5 oz. can fire-roasted tomatoes
1 sweet yellow onion sliced
SLOW COOKER SIZE: 4-quart or larger
INSTRUCTIONS:
Place the chicken breasts into the slow cooker.
Spread over the chopped chipotle pepper in adobo over the chicken.
Sprinkle over the salt, pepper, oregano and garlic.
Pour over the fire-roasted tomatoes.
Add the sliced onions.
Pour over the fire-roasted tomatoes.
Place the lid on the slow cooker.
Cook on HIGH For 4 hours or on LOW for 6-8 hours.
When the cooking time is done, shred the chicken. Do this by taking two forks and pulling the meat. You can do this right in the slow cooker.
Serve and enjoy!
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#chickentinga #slowcooker