#135 How to make a Kumquat pickle, with sweet and chilly version with an air fryer recipes
Chilly version:
Ingredients:
-25 Kumquat, 1 tsp salt, oil, & chilly powder,
-1/4 tsp turmeric powder, 2 pinches hing, (asafoetida), 1/4 tsp dry roasted methi powder
The cooking procedure:
1) Firstly clean the Kumquats and fry in the pan with half tsp oil for one min. Optional can fry in the air fryer too,
2) In the air fryer add the kumquats add the rest of the ingredients
3) Turn on the air fryer 180 degrees up to 15 min
4) After that it's ready, finally, add the dry roasted mustard seeds on top of the pickle,
Sweet version:
Ingredients:
-25 Kumquats
-cut into halve or use whole
-after fry measure roughly one bowl, add equal one bowl of jaggery, 1/4 tsp of salt
The cooking procedure:
1) Fry in the pan for up to one min, then add in the air fryer
2)Add the jaggery, salt, and 1 tsp of water, turn on the air fryer 180 degrees for up to 15 min,
3) This version will be with a bitter taste, sour, and tangy taste, if don't like a bitter taste, can avoid making this.
Spicy Kumquat Pickle is a hot, sweet, and sour pickle, that can be eaten with everything from scrambled eggs to biryani. Kumquats are the olive-sized citrus fruits of a hardy evergreen shrub that have tart flesh and a sweet and slightly bitter edible peel when ripe. The small fruits are excellent for pickled kumquats, kumquat achars, kumquat chutney, kumquat marmalade or preserved in sugar syrup. You may remove the pips when cutting the kumquats but this may destroy the fruit so I didn’t bother. I made a few adjustments to the original recipe and added turmeric and asafoetida.
I substituted fenugreek seeds, turmeric, and asafoetida for methi masala or achar masala.
spicy Kumquat pickle achar is a hot, sweet, and sour condiment that can be eaten with any meal and can be easily made at home using pantry staple spices.
Homemade Kumquat Syrup (4 Ingredients)
Whether you want to enjoy a warm cup of Kumquat Tea in the morning or a fun, refreshing Kumquat Cocktail with Gin or Whiskey on the weekend, this Kumquat Syrup will be your go-to this winter! Sweet, slightly tangy, and highly fragrant citrus Kumquat Syrup is perfect to have in your fridge at all times. Kumquat Syrup is easy to make with a few simple ingredients; this also makes an excellent gift for Valentine’s day coming up!
FULL PRINTABLE RECIPE: