Five Spices Meat Rolls (Loh Bak/Ngoh Hiang) 五香春卷 做法 农历新年必备的家常菜
Five Spices Meat Rolls (Loh Bak / Ngoh Hiang) is a must have dish for Chinese New Year! When wrapping the meat rolls, don't be too greedy to put too much filling on the tofu skin, which may cause bursting during frying process. In the process of frying the five-spice rolls, the heat should not be too high. When one side is golden brown, turn them over again, so that the fried five-spice rolls will be crispy.
五香春卷是家家户户农历新年必备的家常菜。包裹五香肉卷时,不可太贪心的放入太多馅料,这样会导致油炸时爆裂。 在油炸五香的过程中火不能太大,待一边呈金黄色时,再将它们翻转一下,这样炸出来的五香卷才会香脆。
▶️ Ingredients 材料:
2 pcs Onions 大葱
250g Bang Kuang (Yam Bean) 沙葛
10 pcs Shiitake mushroom 香菇
1 pcs Carrot 胡萝卜
2 pcs Eggs 鸡蛋
1000g Minced meat 肉碎
150g Fish paste 鱼胶
200g Plain Flour 面粉
Tofu Skin 豆腐皮
Corn starch water 玉米淀粉水
▶️ Seasoning 调味料:
1 tbsp Five Spices Powder 五香粉
1 tbsp Salt 盐
2 tbsp Light Soy Sauce 酱青
1 tbsp Sesame Oil 麻油
#五香卷
#FiveSpicesMeatRolls
#LohBak
#NgohHiang
#五香春卷
五香卤肉卷 Penang Lobak / Five-Spice Meat Roll
春嫂Angela说要做出道地口味的Penang Lobak,需要用带点肥的夹心肉,再把它切成小条状,然后加入槟城特产五香粉,腌制半小时,文火炸至金黄色, 槟城著名小吃就做成啦。至于其余lobak做法的小细节,就看视频跟春嫂学吧!
分量:5-6人份 / 12-13条春卷
准备时间:30分钟+30分钟腌制时间
煮时:30分钟
材料A:
600克 夹心肉(带少肥, 切条状)
1粒 鸡蛋
2汤匙 五香粉
2汤匙 胡椒粉
2汤匙 粟粉
1汤匙 糖
1.5茶匙 盐
材料B:
2瓣 蒜头 (去衣)
2粒 大葱头 (去衣切小块)
100克 沙葛 (去皮切小块)
材料C:
2片 腐皮(剪4x7吋左右)
1粒 鸡蛋液
适量 油(炸春卷油)
准备功夫:
1.把材料B放入搅拌机打碎,待用
做法:
1. 准备一个大盆,加入材料A和B,搅拌均匀, 收入冰箱腌制30分钟
2. 腐皮铺平,抹上蛋液,加入适量的馅料,裹成长柱型,卷起来,在封口处抹上蛋液,压紧封口
3. 锅微热时,加入半锅油,把春卷放入油锅(不须待油煮滚),用文火炸至金黄色
4. 沥油出锅,趁热享用
Lobak a.k.a. Five-Spice Meat Roll is often served by the Nyonyas during festivals, and by hawkers in Penang as an appetizer or snack. Now you can watch how it is done by Angela from Choon Prawn mee and do it yourself at home!
Portion: 5 - 6 pax / 12-13 pieces of spring rolls
Prep Time: 30 minutes + 30 minutes to marinate
Cook Time: 30 minutes
Ingredient A:
600 g pork shoulder (with fat, cut into small stick shape)
1 pc egg
2 tbsp five-spice powder
2 tbsp pepper
2 tbsp cornflour
1 tbsp sugar
1.5 tsp salt
Ingredient B:
2 cloves garlic (skin off)
2 pc onion (skin off and diced)
100 g jicama (skin off and diced)
Ingredient C:
2 pc beancurd sheet (wipe clean, cut into 4x7” pieces)
Adequate cooking oil (to fry spring rolls)
Preparations:
1. Add ingredient B into a blender to mash, then set aside
Steps:
1. Prepare a large bowl, add ingredient A and B, mix evenly, store in the fridge and marinate for 30 minutes
2. Lay the beancurd sheet on a flat surface, add a suitable amount of fillings, roll it into the shape like cylinders, smear some egg onto the edges and seal the roll tightly
3. Place the roll into a wok (oil best filled until half of the wok), fry the rolls with low heat for 10 minutes or until they turn golden brown
4. Drain the oil and the Penang Lobak is done! Enjoy while it’s hot!
#南洋风味家常菜单 #友煮意 #nanyangkitchen
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Hot & Spicy Beef recipe by food fusion
Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion
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Hot & Spicy Beef
Recipe in English:
Ingredients:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Cut beef undercut into thin strips.
-In bowl,add beef strips,salt,white pepper powder and egg.
-In water,add corn flour and mix well.
-Now add dissolve corn flour,mix well & set aside.
-In wok,heat cooking oil and fry beef strips on medium flame for 8-10 minutes & set aside.
-In wok,add cooking oil,ginger paste,garlic paste and mix well.
-Add tomato,onion and green chilies,mix well and cook for 2 minutes.
-Now add fried beef and mix well.
-Add tomato ketchup,chinese red chili paste and mix well.
-Add salt,sugar,white pepper powder and lemon juice,mix well and cook for 2-3 minutes & serve.
Recipe in Urdu:
Ajza:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Beef ko thin strips mein cut ker lein.
-Bowl mein beef strips,namak,safed mirch powder aur anda dal dein.
-Pani mein corn flour dal ker ache tarhan mix ker lein.
-Ab dissolve corn flour dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur beef strips ko halki darmiyani ancch per 8-10 minutes kliya fry ker lein & side per rakh dein.
-Karhai mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Tamatar,pyaz aur hari mirchein dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Ab fried beef shamil karein aur ache tarhan mix ker lein.
-Tomato ketchup aur chinese red chili paste dal ker ache tarhan mix karein.
-Namak,cheeni,safed mirch powder aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.
MOST DELICIOUS Healthy Spicy Chicken Mac & Cheese! ONLY 500 CALS! #pasta #foodie #recipe #fitness
Creamy, Spicy Chicken Mac and Cheese in 25 minutes! SO easy to make, PACKED with protein, calorie friendly and great for meal prep.????????
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Ingredients:
• 3-4 chicken breast, cubed (approx. 500g)
• 2 tsp olive oil
• Season with salt, pepper, paprika, oregano and garlic powder
• 1 cup any milk (we used 1%)
• 1/3 cup light or fat free cream cheese
• 1/3 cup low fat cheese (cheddar or mozzarella)
• 3 tbsp any hot sauce
• 170g cooked macaroni
• optional: cilantro or parsley
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Notes:
• make sure to cook your sauce on low heat, and give it some time to thicken. If you’d like to speed up the process, add 1 tsp of flour! Also, adding 1/3 cup pasta water to your sauce can also help with the sauce sticking to your macaroni.
• use a buffalo hot sauce for a “buffalo chicken mac and cheese!”!
• double the measurements for 6 total servings for the entire week as a meal prep!
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Serving Size: 3 people
-
Calories/Macros (Per Serving):
Approx. 498 calories
52g protein
49g carbs
11.5g fat
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#recipe #cook #cooking #homecooking #foodies #healthy #healthyfood #healthyrecipes #macaroni #macandcheese #chicken #pasta #cheese #fatloss #weightloss #highprotein #mealprep #lowcalorie #cleaneating #healthyeating #fitnessjourney #easyrecipe
Five spice meat roll 五香肉卷
You may use chicken or fish paste too.
古早味五香肉卷 | Traditional five spices meat roll
#古早味五香肉卷 #古早阿嬷的五香肉卷 #傳到世代子孫的美食
食材:
碎肉1kg
虾250g
蒜头5辨
香菜4棵
小红葱头5粒
青葱头6棵(只用葱头,葉不用)
马蹄10粒
红萝卜2条
蛋2粒
粘米粉50g
玉米粉100g
腐皮
調味料:
盐3茶匙
糖2汤匙
生抽2汤匙
蚝油2汤匙
麻油1汤匙
花雕酒2汤匙
五香粉半大汤匙 (依各人喜欢五香的可以加)
胡椒粉2茶匙
五香調味 :以上不只五香是 (蒜头,香菜,小红葱头,青葱头,五香粉半大汤匙,麻油,胡椒粉)
(这是我的家傳的五香調味全在食材調味里,如果觉得不够味自行加吧,依各人喜爱的口味加)
做法:
1: 马碲切碎粒,蒜头剁碎
2: 红萝卜剁丝切碎
3: 香菜切碎,小红葱头切碎,
4: 只用青葱头切碎
5: 虾切粒
6: 碎肉倒入大盒里,加入蒜头碎,马蹄碎,红葱碎,加入吓,香菜,萝卜
7: 加入盐,糖,胡椒粉,五香粉,生抽,蚝油,麻油,花雕酒,
8: 打入鸡蛋和粘米粉,玉米粉
9: 把全部材料搅拌均匀,打圈圈,搅拌均匀好备用
10: 把腐皮剪大小是依各人做大小而定
11: 取一片腐皮把餡料包裹包好
12: 放入蒸笼里,把全部做完
13: 先预热蒸爐水沸,把做好的肉卷放入蒸锅蒸10分钟
14: 10分钟后,五香肉卷出爐了
#五香肉卷
(謝謝大家的支持,关注,点评,收藏,你们的訂阅是我的鼓励)
Ingredients:
1kg minced meat
250g prawn
5 cloves garlic
4 coriander
5 rose onion
6 spring onion (only use the white part)
10 water chestnut
2 carrots
2 eggs
50g sticky rice flour
100g corn flour
Tofu Skin
Seasoning:
3 tea spoon salt
2 table spoon sugar
2 table spoon soy source
2 table spoon oyster source
1 table spoon sesame oil
2 table spoon of Hua Diao wine
1/2 table spoon of 5 spices powder (can add more based on your preference)
2 tea spoon pepper powder
Recipe:
1: Mince water chestnut, carrot, rose onion and spring onion
2: Cut prawn into cube
3: Add all the minced ingredients, prawn and minced meat into a big bowl
4: Season it with salt, sugar, pepper powder, 5 spices powder, soy source, oyster source, sesame oil, Hua Diao wine
5: Add in eggs and sticky rice flour, corn flour
6: Mix all ingredients well.
7: Take 1 tofu skin, insert the stuffing and wrap well
8: Repeat until done
9: Pre-boiled the steamer, steam the meat roll for 10 minutes
10: You may eat it after steam or let it cool down and fry it.
#ChineseMeatRoll #FiveSpicesMeatRoll #MeatRoll #ChineseTraditionalFood