How To make Spicy Nut Rugelach
8 oz Cream Cheese, Softened
1/2 c Butter
2 c Unbleached All-Purpose Flour
3 tb Butter, Melted
1 c Finely Chopped Walnuts
3 tb Sugar
1 ts Cinnamon
Yield: About 36 Cookies Mix the cream cheese, butter, and flour together, blending well. Chill to firm the dough. Roll out about 1/3 of the dough, on a floured board, into a 12-inch circle. Brush with 1 Tbls of melted butter. Combine the walnuts, sugar and cinnamon, blending well, and sprinkle one-third of the mixture onto the dough. Cut into 12 long triangles and roll up, starting at the outside, so that the point of the triangle is on the outside. Repeat with the rest of the dough and sugar mixture. Place on ungreased cookie sheets and bake in a preheated 350 Degree F. oven for about 10 to 15 minutes, until lightly browned. Cool on wire racks. From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery Copyright 1986 Shared by Rich Harper
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How to Make Apple & Honey Rugelach | SavoryOnline
A classic Rosh Hashanah flavor pairing turns into cookies with the help of store-bought pie crust.
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How to Make Rugelach with Raisin-Walnut Filling
Test cook Erin McMurrer shows host Julia Collin Davison how to make the perfect Crescent-Shaped Rugelach with Raisin-Walnut Filling.
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Eitan Bernath Teaches Drew How to Make Rugelach
It's Cookie Week at The Drew Barrymore Show, so Eitan Bernath stops by to teach Drew how to make Rugelach, a Jewish pastry, just in time for Chanukah!
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The Drew Barrymore Show is daytime’s brightest destination for intelligent optimism and maximum fun, featuring everyone’s favorite actor, businessperson, mom and cultural icon, Drew Barrymore! From news to pop culture, human interest to comedy - you’ll discover it here with Drew along with the beauty and wisdom, as well as the heart and humor in life.
Eitan Bernath Teaches Drew How to Make Rugelach
Katie Couric Bakes Rugelach
Katie Couric bakes Rugelach with chef Dave Dreifus, owner of Best Damn Cookies.
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Cranberry and Walnut Rugelach
Learn how to make the most delicious Cranberry and Walnut Rugelach. The buttery and flaky cream cheese dough is enhanced by the sweet and slightly tart cranberry and walnut filling. This just might become your new favorite rugelach flavor — whether for Thanksgiving or for Hanukkah (or for both), or for any time of the year when you’re looking for an amazing sweet treat! This Cranberry and Walnut Rugelach recipe is easy to follow and the results will not disappoint!
As always, the exact tools needed, and the ingredients with their precise measurements, are listed right after my introduction in the video. Enjoy, and remember to have fun!
How To Make Pistachio Rugelach Recipe | Cardamom Pistachio Rugelach
Learn how to make pistachio rugelach with my easy recipe. This is the perfect easy holiday cookie recipe: it makes a lot of rugelach, and the biscuits themselves are rich, buttery, lightly-spiced and not too sweet. They're sure to be a crowd-pleaser for Channukah and Christmas alike.
Rugelach are somewhere between a biscuit and a pastry, and are traditionally made with walnuts and raisins for the filling or chocolate, but you can get creative and add all sorts of sweet fillings.
The secret to a super rich dough is to add cream cheese and and an egg yolk as well as butter.
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Video contents:
00:00 – Intro
02:21 – Making the rugelach dough
04:58 – Preparing the filling
06:02 – How to roll up rugelach
10:03 – The slowmo
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Music: Wallflowers by Bad Snacks, A Caring Friend by Bad Snacks, A Night Alone by Track Tribe. Easy Stroll by Track Tribe
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