How To make Spicy Nut Rugelach
8 oz Cream Cheese, Softened
1/2 c Butter
2 c Unbleached All-Purpose Flour
3 tb Butter, Melted
1 c Finely Chopped Walnuts
3 tb Sugar
1 ts Cinnamon
Yield: About 36 Cookies Mix the cream cheese, butter, and flour together, blending well. Chill to firm the dough. Roll out about 1/3 of the dough, on a floured board, into a 12-inch circle. Brush with 1 Tbls of melted butter. Combine the walnuts, sugar and cinnamon, blending well, and sprinkle one-third of the mixture onto the dough. Cut into 12 long triangles and roll up, starting at the outside, so that the point of the triangle is on the outside. Repeat with the rest of the dough and sugar mixture. Place on ungreased cookie sheets and bake in a preheated 350 Degree F. oven for about 10 to 15 minutes, until lightly browned. Cool on wire racks. From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery Copyright 1986 Shared by Rich Harper
How To make Spicy Nut Rugelach's Videos
HOW TO MAKE A WALNUT RUGELACH | Easy Recipe
#WalnutRugelach #Cookies #Rugelach
WALNUT RUGELACH EASY RECIPE
Ingredients for Walnut Rugelach Recipe:
.1 cup butter, melted (not hot)
.1 cup warm milk
.4 cups all-purpose flour, measured correctly
.3/4 Tbsp active dry yeast
Ingredients for Rugelach filling/Topping:
.1/4 cup orange marmalade or apricot jam
.1/2 cup pitted apricot
.1 cup chopped walnut
.1/4 cup raisins or (3/4 cups dried mixed fruits)
.2 Tbsp granulated sugar
.1 tsp ground cinnamon
.Powdered sugar to generously dust cookies
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How to Make The Best Rugelach with Nutella and Pecans *Easy and Delicious*
How to Make The Best Rugelach with Nutella and Pecans *Easy and Delicious*
Hi guys, in this video I am going to show you how to make the most delicious dessert in as little as 20 minutes. Try to resist your mouth from watering too much while you cook because believe me it's a challenge. Enjoy this amazing recipe and I will be looking forward to your thanks in the comment section :).
Rugelach with Nutella and Pecans Recipe:
- Puff pastry dough
-Nutella
- chopped Pecans
Summary:
1. Pre-heat your oven to 350 degrees
2. On a well-floured surface, roll your dough out very thin (about 1mm thick)
3. Place Nutella in the microwave for about 30 seconds to 1 minute until its slightly liquidy
4. Spread as much Nutella as you wish on the dough
5. Add as many chopped Pecans as you wish on top
6. Gently roll the dough
7. Cut 1.5 in pieces
8. Cover a baking sheet with parchment paper and spray it with pam
9. Place our Rugelach pieces on the baking sheet
10. Bake for 15 minutes
11. Sprinkle with powdered sugar and enjoy ;)
Enjoy your Rugelach my loves
Love, Svetlana
song:
Music by Alundra - Smile -
Cinnamon Walnut Rugelach
With using just a few ingredients you can make these quick and easy cookies anytime. They freeze
very well but doubt you will have any leftovers ! If you don't have sweet butter on hand you can use salted butter ,it works just as well.
Music by The Spera Brothers
How to Make Apple & Honey Rugelach | SavoryOnline
A classic Rosh Hashanah flavor pairing turns into cookies with the help of store-bought pie crust.
Get the full recipe at
Visit our website or social channels for more recipes, videos and tips: savoryonline.com
Baklava Spiced Rugelach
Baklava Spiced Rugelach is on the menu today with Amy Kritzer, award-winning cooking blogger at What Jew Wanna Eat and owner of the cool online Judaica store ModernTribe on Feed Your Soul with Jamie Geller
Rugelach - delicious butter & cream cheese cookie | Christine Cushing
Rugelach are the most perfect, tender, crescent shaped cookies that I have loved forever. Fill them with everything from chocolate to jam and nuts in no time and you'll see why i love them so much.
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FULL RECIPE: RUGELACH
1 1/4 cups all purpose flour (310 ml)
1 tbsp. sugar (15 ml)
Pinch salt
1/2 vanilla bean, scraped or 1 tsp. pure vanilla extract (5 ml)
1/2 cup unsalted butter, cold cut into pieces (125 ml)
4 ounces cream cheese, cold, cut into chunks (125 g)
1/2 cup apricot jam (125 ml)
1/8 cup chopped pecans (30 ml)
Combine the flour, sugar, salt and vanilla bean scrapings in a food processor. Add the butter and pulse until mixture is the consistency of coarse meal. Add the cream cheese and pulse until mixture just starts to come together. Divide the dough into 2 pieces and pat each piece into a disk. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Remove one piece of dough from the fridge. Roll dough between 2 sheets of wax paper into an 11-inch circle. Remove wax paper. Spread half the jam onto the circle of dough, evenly. Sprinkle with half the nuts.
Cut the circle into 12 wedges and roll each wedge up with your fingers, starting from the outside edge of cirlce towards the center to make a crescent shaped roll. Place rolls on the parchment-lined baking sheet and bake for about 20 minutes, rotating tray halfway through, until firm and golden in colour. Cool completely on a rack. Repeat with second ball of dough.
Makes 24 delicious cookies
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Music: Feelin Good, by Kevin MacLeod (incompetech.com)
Sound Effects: Tick Tock, by Mike Koenig (soundbible.com)
Licensed under Creative Commons: By Attribution 3.0 License
# Rugelach #MyFavouriteFoods