How To make Spicy Pork with Peas
1 ts red pepper flakes
1 ts Szechuan peppercorn ground
: (optional) 1 TB cornstarch
3 c fresh or canned chicken
: stock or broth 2 ts sesame oil
3 c soy sauce
2 TB oyster sauce
2 ts sugar
3 TB vegetable oil
2 lb pork, sliced and
cut into
: thin strips 1 onion, :
halved and sliced
4 garlic cloves, -- peeled and
: chopped 4 quarter-size slices fresh
: ginger, julienned 2 carrots, :
julienned
5 green onions, sliced on the
: diagonal 2 c frozen green peas, thawed,
: or fresh uncooked 2 c cooked rice
2 TB chopped fresh parsley
: (optional) 2 canned plum tomatoes or 1
: md fresh tom :
chopped In a small bowl, mix together the red pepper flakes, Szechuan pepper, cornstarch, chicken stock, sesame oil, soy sauce, oyster sauce, and sugar. Set aside. In a large skillet or wok heat 2 tablespoons of the oil over high heat until quite hot. Add the pork and cook quickly, tossing until brown all over, about 3 to 4 minutes. Remove to a platter. Add the remaining 1 tablespoon of oil, then the onion, garlic, ginger, and carrots and quickly saute until crisp tender, another 2 to 3 minutes. Add the seasoning mixture to the
vegetables and stir until the sauce begins to boil and thicken. Add the pork and peas to the pan and heat thoroughly, about 1 minute. Serve over steaming rice. Sprinkle with the parsley and chopped tomato, if desired. Serves 4 Recipe By :WELL-STOCKED PANtrY SHOW#ND7044 Date: Thu, 31 Oct 1996 08:37:32 -0500 -----
How To make Spicy Pork with Peas's Videos
Pork Stir Fry with Green Beans
You won't miss the usual stir fry sauciness with this one! It packs a flavour punch, perfectly for mixing through rice and eating with a spoon.
Korean Spicy Pork Recipe
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Hi guys! Lately I'm filming Asian at Home in Hotel room, because we are waiting our new house to be finished its contraction!
I posted this easy and simple Korean spicy pork (AKA Pork Bulgogi) picture on my Instagram(instagram.com/Seonkyoung) and Facebook (Facebook.com/SeonkyoungLongest).
So many of you asked me this recipe!
I made Korean spicy pork recipe a long time ago, you can still find right here-
This new Korean Spicy Pork Recipe is much more simple, easy and quick than my old recipe so I hope you guys try one day!
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Korean Spicy Pork (Pork Bulgogi)
Ingredients
8 cloves garlic, chopped
1 red chili, chopped (optional)
2 green onion, white/light green part chopped, green part sliced
1 large yellow or sweet onion, very thinly sliced
2 Tbs. Sempio's soy sauce (GanJang)
5 Tbs. Sempio's Korean red pepper paste (Gochujang)
3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
1 Tbs. Korean red pepper flakes (optional)
1 tsp. Sesame seeds, crushed with fingers
1 Tbs. Sesame oil
pinch of salt and pepper
1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
1 King oyster mushrooms, cut into bite size (optional)
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You can serve with just a bowl of warm rice, it is super delicious!
My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).
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Stir-Fried Spicy Pork Noodles | Gordon Ramsay
This recipe uses minced pork, which makes it quick to prepare and very cheap. Marinating with aromatic flavours gives some heat and great flavour.
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Spicy pork and vegetables over rice (Jeyuk-deopbap: 제육덮밥)
Today’s recipe is an easy spicy pork rice bowl: Jeyuk-deopbap! Full recipe:
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Spicy Pork Bulgogi (Jeyuk Bokkeum, 제육볶음)
Spicy pork bulgogi is marinated in a gochujang based sauce with lots of fresh garlic and ginger. Great for summer outdoor grilling or as an easy stir-fry dinner!
►Full recipe:
►Ingredients:
2 pounds thinly sliced pork shoulder
1/2 medium onion sliced
3 scallions roughly cut into 2-inch pieces
Marinade:
6 tablespoons gochujang, Korean chili pepper paste
1 - 2 tablespoons gochugaru, Korean chili pepper flakes
3 tablespoons soy sauce
3 tablespoons rice wine (or mirin/mirim)
2 tablespoons sugar (or brown sugar)
1 tablespoon honey (or oligo syrup or more sugar)
2 tablespoons sesame oil
2 tablespoons minced garlic
1 tablespoon grated ginger
1/2 small apple grated (3 - 4 tablespoons)
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[Sizzling Chinese Delight] Spicy Pork & Egg Stir-Fry! ????
Experience the classic flavors of Chinese cuisine in this spicy and savory delight – Spicy Pork and Egg Stir-Fry. Each frame showcases the perfect blend of fiery chili peppers with tender meat and eggs, creating an aroma that will leave you craving for more. Join us on a culinary journey where every bite is a delightful explosion of flavors! ???? #ChineseCuisine #SpicyStirfry #DeliciousBites