Bobby Flay’s Breakfast Sausage Patties
It's not a Bobby Flay (@bobbyflay) brunch unless there's something hearty on the menu. In his recipe for savory sausage patties, Bobby incorporates a fragrant blend of herbs and spices like sage, thyme, and a few bay leaves—but not in the way you might think. You'll have to watch how Bobby is able to incorporate the tough leaf into these juicy patties. Fry them up along with a few eggs, then pair with toast and maybe even a smear of smashed avocado for an easy breakfast. It also happens to be perfect for brunch with the father figure in your life this weekend. #MisfitsMarket #FathersDay
Ingredients
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1 large or 2 small bay leaves
1/4 teaspoon red pepper flakes
3 tablespoons fresh sage, finely chopped
2 teaspoons fresh thyme, finely chopped
2 teaspoons dry mustard
1 pound ground pork or ground turkey
2 teaspoons Kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons canola oil
Instructions
Using a spice grinder, grind the bay leaf and the red pepper flakes into a fine powder. Add the sage, thyme, and dry mustard and pulse twice to combine.
Combine the spice mixture with the ground pork in a large bowl along with the salt and pepper. Mix with your hands until the spices are evenly dispersed throughout the meat. Cover and refrigerate for at least 1 hour and up to 12 hours to allow the flavors to meld.
To cook the sausage, form the mixture into thin patties.
Heat oil in a cast iron skillet over medium high heat until the oil begins to shimmer. Cook the patties until golden brown on each side and completely cooked through, about 4-5 minutes per side, depending upon the thickness.
Remove to a plate lined with paper towels to drain. Serve with your favorite breakfast foods—scrambled eggs, toast—or add to a buttermilk biscuit to make a delicious breakfast sandwich. Enjoy!
We're Making our Own Sausage! How to Make Venison and Pork Sausage
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Breakfast Sausage Patties
Making your own breakfast sausage patties couldn’t be easier. I love that I can change up the flavor whenever I want to.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???????????? BREAKFAST SAUSAGE PATTIES
1 lb. ground pork
½ teaspoon salt
¾ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon fennel
½ teaspoon sage
½ teaspoon cayenne pepper
1 ½ tablespoon maple syrup
Cook on medium heat for 3 minutes on each side.
???? My Buttermilk Biscuits recipe
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Sausage, Homemade Spicy Breakfast Sausage So much better than Jimmy's
Spicy Breakfast Sausage
The patties are perfect for freezing
Ingredients
• 3 tablespoon finely chopped fresh sage
• 3 tablespoon finely chopped fresh thyme
• 1 ½ tablespoon brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon crushed fennel seeds
• 3 teaspoon crushed red pepper flakes
• 2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 3 pound ground pork shoulder (Boston butt)
Preparation
• Mix sage, thyme, brown sugar, salt, fennel seeds, red pepper flakes, black pepper, garlic powder, and paprika in a medium bowl. Add pork and work spice mixture into meat with your hands until it's very well blended.
• Scoop out ¼-cupfuls of the mixture and flatten into about ¼-thick patties (they will plump slightly when cooled).
• Griddle sausage over medium-high heat until browned on one side, about 2 minutes. Flip and cook 2 minutes more.
• Do Ahead: Patties can be made 2 days ahead. Stack between parchment paper; cover and chill, or freeze up to 1 month.
KitchenAid FGA Food Grinder Attachment:
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5L Vertical Commercial Sausage Stuffer:
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HOW TO MAKE JIMMY DEAN SAUSAGE -3 flavors you won’t believe how easy it is!!
With just a few spices you can have homemade Jimmy Dean breakfast sausage in a few minutes. Come along for 3 different flavors.
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Breakfast Sausage Seasoning Blend ~ Tasty Sausage Seasoning Recipe ~ DIY Sausage Seasoning
I am getting ready to make homemade breakfast sausage and thought it might be fun to make a homemade seasoning blend that will give me enough seasoning for about 8 pounds of ground pork. I think you may be surprised at how easy it can be to make homemade breakfast sausage patties. Just some ground pork and a great deal of seasoning. Commercial sausage has a lot of nitrates and nitrites and preservatives and things we don't necessarily need in a homemade version because this is not going to have a shelf life. This is going to be made in bulk, divided up and either used or frozen for later. I will be sharing the sausage video soon.
This seasoning blend could not be easier! This is quick to make and will give you an amazing and very tasty sausage! Typical sausage flavor is usually dominated by sage, as is mine but I have a few tricks up my sleeve that may surprise you, the first of which is ground celery seed. We love it but if you don't you can leave it out. I have also included some nutmeg and cloves along with brown sugar for a bit of sweetness. If you prefer not to have a sweet breakfast sausage, you may reduce or leave out the brown sugar. Garlic, onion powder, thyme, parsley, my favorite marjoram and some white pepper round out the blend. If you like your sausage to be spicy or even just have a little kick, please add your favorite cayanne pepper, red pepper flakes or hanenero seasoning to this. Do you like a smokey flavor, add a bit of liquid smoke or smoked salt if you like!
I did not include salt in this blend because I am going to add it into my sausage to taste later. If you want to add salt here you can add two tablespoons or adjust to your liking or your health needs. If you are on a salt restricted diet, you can leave the salt out and it will not effect the deliciousness of this blend.
I love to see how many different ways I can combine the spices I have in my collection to make amazing blends for all sorts of things. Like the breakfast sausage I am going to make in another video! You can use this as a base and make your own creation! You could even make turkey or chicken breakfast sausage if you prefer using these same spices. I think some lemon or orange zest mixed in would be amazing. This blend will give you a great place to start. Let your imagination be your guide.
I hope that you have enjoyed learning how I make my own breakfast sausage seasoning and I hope you give it a try and I hope you love it!
Happy Eating!
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