1 cn (8 Oz.) Tomato Sauce 2 ts Italian Seasoning 1/4 ts Salt 1 lb Ground Turkey Raw 1 lg Clove Garlic Minced 1 ts Fennel Seeds 1/2 ts Crushed Red Pepper Combine Tomato Sauce, 1 t. Italian Seasoning & 1/8 t. Salt in A Small Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds, Pepper & 1/8 t. Salt. Stir Until Blended. Divide Mixture Into 4 Equal Portions & Shape Into 1/2 in. Thick Patties. Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium Heat Until Hot. Add Patties & Cook About 9 Min. OR Until Done, Turning Once. Place Patties On A Serving Platter; Top With Sauce. 211 Cal. Per Patty & 1/4 C. sauce
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How to Make Italian Style Turkey Sausage
It's cheaper, has less crap in it and tastes so much better!! Super simple, super easy and fast!
Italian Style Turkey Sausage:
1 lb ground turkey (you can also use pork)
2 tsp fennel seed
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt (to taste)
1/8 tsp black pepper
pinch of red pepper flakes (or to taste)
Mix all together and refrigerate at least overnight. Prepare as you would any other sausage. Enjoy!
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