How To make Spicy Shrimp Kabobs
1 lb Shrimp
3 tb Oil
2 tb Pickapepper sauce (tabasco may be substituted
2 tb Apricot preserves if necessary)
1 tb Honey
1 t Maple syrup
1 ts Red pepper flakes
1 ts Pepper, black, ground
1/4 ts Basil
1/4 ts Oregano
1/4 ts Rosemary
1 ts Garlic, minced
3 tb Lemon juice
Peel and devein shrimp. Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as that makes them tough and chewy. -----
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INGREDIENTS;
16-20 Raw Deveined Headless Shrimp (0.870kg)
1 Semi-Ripe Plantain
2 Zucchinis
1 Red Onion
1/2 Sweet Onion
1/2 Cup Sliced Fresh Pineapple
3 Small Bell Peppers
3 Tbsp Garlic Powder
1/2 Tsp Black Pepper
3/4 Tsp Salt
1/2 Tsp Cayenne Pepper
3/4 Tsp Paprika
1/2 Tsp Allspice Seasoning
1/2 Tsp Lemon & Pepper Seasoning
Olive Oil
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Delicious sweet and spicy shrimp
Sweet and Spicy Shrimp Kabobs Recipe
Sweet and Spicy Shrimp Kabobs Recipe
GRILLED SHRIMP KABOB
GRILLED SHRIMP KABOBS – Juicy shrimp marinated in cumin, Italian seasoning, lemon, garlic, pepper flakes, and fresh herbs, then threaded with vibrant flavored veggies. This quick dinner is one explosive yet quick and easy, busy weeknight meal. And it’s easily customized!
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Ingredients
▢ 2 pounds large shrimp peeled deveined
▢ 2 teaspoons fresh thyme
▢1-2 teaspoons fresh oregano or ½ teaspoon dried
▢1 teaspoon freshly ground black pepper
▢1 teaspoon cumin spice
▢1 tablespoon minced garlic (about 3 medium cloves)
▢1 teaspoon pepper flakes
▢½ teaspoon dried Italian seasoning
▢3-4 tablespoons olive oil
▢3-4 tablespoons lemon juice
▢salt to taste
OPTIONAL INGREDIENTS
▢bell pepper , large chunks
▢red onion , large slice
▢zucchini , large slice
▢squash , large slice
More Delicious Recipes to Try:
30-Minute Salmon ► Pasta
Puff-Puff (Deep-Fried Dough) ►
Salmon Coquettes ►
Coconut Shrimp ►
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You've never had Shrimp Kabobs this way! #shorts
Easy grilled shrimp kabobs, tossed up in a Mediterranean marinade with garlic and fresh herbs, then quickly grilled for the perfect dinner or appetizer to feed a small crowd!
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INGREDIENTS:
For the Marinade
???? ⅓ cup Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? Zest of 2 lemons
???? 4 garlic cloves minced
???? ¼ cup packed chopped fresh parsley
???? 1 teaspoon oregano
???? 1 teaspoon paprika
???? ½ teaspoon coriander
???? ½ teaspoon red pepper flakes
For the Shrimp
???? 2 lb large shrimp peeled
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