SPICY CHINESE FRIED CHICKEN Recipe | How to Make Chinese Style Fried Chicken With Chilies 重庆辣子鸡
Chinese Chong Qing fried chicken is one of the most popular dishes in Sichuan China. The dish is easy to make and goes great with rice!
Ingredients
1.5 pound chicken (dark meat)
1 scallion
1 Cup chinese peppercorn
1 star anise
1 cup peanuts(optional)
3 cups red dry chillies
1/2 head of garlic
8 slices of ginger
Corn starch enough to coat
1 tsp sugar
salt to taste
1 tsp chinese five spice
3 tbsp Chinese cooking wine
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Spicy Szechuan Chicken and Vegetables stir fry
how to cook Szechuan spicy ginger and garlic chicken with delicious sauce, simple and easy to make for family meal, use dried chili, Szechuan pepper corn, how to built flavor of this recipe.
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14 oz chicken, 2 cups vegs, 1 TBS cooking oil, 1 TBS cooking wine, 1 TBS oyster sauce, 1 TBS hoisin sauce, 2 TBS soy, drizzle sesame oil.....dried chili, Szechuan pepper corn option.
Sichuan Mouth-watering Chicken Recipe - Kou Shui Ji
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This is a classic sichuan recipe - mouthwatering chicken. It is spicy and numbing. It smells amazing, the flavor is savory and tangy. We used quite a lot of sichuan peppercorns in this dish. It really numbs your tongue and lips, makes your mouth watery. That is how we name it. If you love spicy food, this is one of those recipes that would catch your taste instantly
????PRINTABLE RECIPE -
INGREDIENTS FOR HOT CHILI OIL
- 1.5 cups of vegetable oil (Amazon Link -
- 2 pieces of scallion
- 1.5 inches of ginger, sliced
- 2 cloves of garlic, sliced
- 1 cinnamon stick (Amazon Link -
- 2 star anise (Amazon Link -
- 3 pieces of bay leaves (Amazon Link -
- 5 tbsp of mild chili powder (Amazon Link -
- 3 tbsp of paprika (Amazon Link -
- 1.5 tbsp of hot chili powder (Amazon Link -
- 2.5 tbsp of toasted sesame seed (Amazon Link -
- 1.5 tbsp of Sichuan peppercorn (Amazon Link -
INGREDIENTS FOR KOU SHUI JI (口水鸡)
- 1 lb of chicken leg (bone-in and skin on)
- 2 cloves of garlic, sliced
- 5 to 6 slices of ginger
- 2 pieces of scallion
- 1 tbsp of Sichuan peppercorns (Amazon Link -
- 1 tbsp of salt
- 1 to 2 liters of water to cook the chicken
- 2 slices of ginger
- 3 to 4 cloves of garlic
- 0.5 tbsp of pure sesame paste (Amazon Link -
- 1/4 cup of the water or chicken broth
- 3 to 4 tbsp of soy sauce (Amazon Link -
- 1 tbsp of Chinese black vinegar (Amazon Link -
- 1 tsp of sugar
- 1 tsp of Sichuan peppercorns powder (Amazon Link -
- 2 to 5 tbsp of hot chili oil
- Cucumber shreds
- Cilantro as garnish
Easy Spicy Sichuan Chicken Recipe Szechuan Style | 传统川菜辣子鸡
Hello guys! Who doesn't like the spicy and full-of-pepper Sichuan Chicken?? Just thinking about it makes my mouth watering. This recipe will show you how to make Sichuan Chicken from your own home kitchen! Everything is very simple and straightforward and it would be a super fun dish to make for your family and friends!
Printable recipe:
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Ingredients:
Chicken legs or thighs 3
Dry Chili 1.5 oz
Sichuan Peppercorn 1 tbsp
Green onion 3-4
Garlic 5-6
Ginger 1 piece
To marinate chicken legs:
White pepper 1/2 tsp
Cooking wine 1 tbsp
Salt 1/2 tsp
Soy sauce 1 tsp
Corn starch 1 tbsp
Marinate for 15-20 minutes
Deep fry chicken with:
Oil 1-2 cups
Fry chicken twice to create a crispy on the outside and tender on the inside texture!
Stir-fry seasoning:
cooking wine:1/2 tbsp
soy sauce:1 tsp
sugar: 1/4 tsp
sesame oil: 1/4 tsp
Easy Spicy Szechuan Chicken that you can make at home!
this Spicy Szechuan chicken stir fry is made with Szechuan (Sichuan) peppers for that tongue-tingling heat. Plus plenty of dried red chillies too!
If you like heat you're gonna love this one!
Szechuan chicken, also known as Sichuan chicken, Mala Chicken or Laziji, is a beautifully spiced stir-fried chicken dish, usually served dry, rather than saucy, and characterised by the use of Szechuan peppercorns and lots of dried red chillies.
Free printable recipe is available on our site:
INGREDIENTS:
Chicken and marinade:
▢8 boneless chicken thighs - chopped into bitesize chunks
▢1 tbsp dark soy sauce
▢1 tbsp light soy sauce
▢1 tbsp Chinese rice wine
▢¼ tsp white pepper
▢2 tbsp cornflour - cornstarch
For Frying:
▢240 ml (1 cup) sunflower oil
▢1 tbsp sesame oil
▢1 onion - peeled and chopped into chunks
▢25 dried red chillies - – chop 5 of them into small pieces and leave the rest whole
▢1 ½ tsp Sichuan peppercorns - ground using a pestle and mortar (the 1 ½ tsp is measured BEFORE grinding)
▢3 cloves garlic - minced
▢2 tsp minced ginger
▢5 spring onions - scallions roughly chopped
▢2 tbsp light soy sauce
▢1 tbsp Chinese rice wine
▢1 tbsp chilli bean paste - *See Note
▢1 tbsp sugar
INSTRUCTIONS
Place the chicken pieces in a bowl with the rest of the marinade ingredients.
Stir together, cover and marinade for 30 minutes (or up to a couple of hours – place in the refrigerator if marinading for more than 30 minutes).
Heat the oil (reserving 1 tbsp for later) over a medium-high heat in a large frying pan.
Add the chicken, a piece at a time (you may need to work in 2 batches), and cook for 4-5 minutes, turning a couple of times, until golden.
Remove from the pan and place on a plate.
Heat the reserved 1 tbsp of sunflower oil along with 1 tbsp of sesame oil in a wok over a medium-high heat.
Add the onion and dried chillies and stir fry for 2-3 minutes, stirring often, until the onion starts to soften slightly.
Add in the ground Sichuan peppers and fry for a further minute.
Add in the garlic, ginger and spring onions and stir fry for a further 30 seconds.
Add in the soy sauce, rice wine, chilli bean paste and sugar. Stir together and fry for another minute.
Add in the cooked chicken and toss everything together, heating for a further minute or two until the chicken is hot.
Serve with boiled rice.
✎ NOTES
Chilli Bean Paste - known as toban djan or doubanjiang – if you can’t find this, you can replace with Gochujang (a Korean Chilli paste that’s little sweeter, but still good), or at a push, hoisin sauce mixed with a good pinch of chilli flakes.
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EASY HOT & SPICY CHICKEN RECIPE #recipe #chickenrecipe #chinesefood #spicyfood #cooking #shorts