2 tb Olive oil 1/2 c Diced yellow summer squash 1/2 c Diced zucchini 1/2 c Diced red onion 1 Clove minced garlic 1 c Cooked garbanzos 1/2 ts Ground cumin 1/2 ts Curry powder 1/2 ts Dried red pepper flakes 1/2 ts Salt Pepper to taste 3 c Cooked couscous (cook in -chicken broth not water) 1/4 c Chopped fresh parsley 1. Heat oil in a large skillet, and saut! squash,zucchini,red onion,and garlic for 5 min. 2. stir in garbanzos and spices. Then gently stir in the cooked couscous. Cook until hot, about 8 min. Garnish with parsley before serving. serves 4
How To make Spicy Vegetable Couscous's Videos
One-Pot Moroccan Couscous With Chickpeas (15-Minute Recipe)
15-minute One-Pot Moroccan Couscous with Chickpeas and veggies is an easy vegan lunch or dinner recipe. It's quick, healthy, and packed with protein. Oil-free option.
Moroccan spiced couscous salad
Moroccan spiced couscous salad is a delicious vegan salad loaded with vegetables, chickpeas, raisins, nuts, and fresh herbs. This filling salad can also be served as a main course dish.
The full recipe is available at
Ingredients
Ingredients 1 cup instant couscous 1.5 cups vegetable stock/ water boiling hot 1 cup cooked chickpeas 8-10 almonds sliced 2 tablespoons black raisins 1 medium-sized red onion finely chopped 1 medium-sized carrot chopped 2 large garlic cloves minced ½ cup pomegranate arils 3 tablespoons lemon juice adjust to taste A handful of fresh cilantro roughly chopped 8-10 Fresh mint leaves roughly chopped 1 teaspoon harissa paste adjust to taste ½ teaspoon cumin powder ¼ teaspoon cinnamon powder ½ teaspoon red chili powder adjust to taste ½ teaspoon dried ginger powder Salt to taste 1 tablespoon olive oil
Spicy Vegetable Couscous with Exotic Vegetables
Spicy Couscous with Exotic Vegetables
Couscous in 10 minutes!
How to make a fluffy couscous in 10 minutes! WRITTEN RECIPE: INGREDIENTS: Uncooked couscous (500 ml) -- Raw coucous, NOT half-cooked Boiling water (same volume as the couscous - 500 ml) Olive oil (2 tablespoons) Salt (1/4 teaspoon)
The BEST Couscous you will EVER Taste | Spanish Couscous Recipe
EPISODE #503 - How to Make Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe
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Tasty Turkish Couscous | Kerryann Dunlop
Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish.
Full of flavour and really quick to make, this Turkish inspired meal will be a surefire winner with all the family.
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Links from the video: Kerryann's Sticky Toffee Pudding | Kerryann's Cookbook |
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