Creamy Spinach Pasta Recipe
Hi Guys, today I’ll show you How to Make Creamy Spinach Pasta. RECIPE: With just a few ingredients, you can make this easy and tasty meal perfect for a busy weeknight. All the ingredients are listed below in the description. First boil water for the pasta and add a tsp coarse salt. Add 8 ounces of pasta, you can use any type of pasta you like. I’m using penne. Give it a stir and cook until tender. For the sauce, we’ll need a teaspoon of minced garlic, about 2 cloves. The zest of one lemon, ½ cup whole milk, 1 cup ricotta cheese, this is whole milk ricotta and spinach leaves. I’m using 8 ounces of baby spinach leaves and I don’t need to cut these up. If you’re using regular large leaf spinach, cut into smaller pieces. Frozen spinach is also a good substitute, just thaw and squeeze out the liquid. We’ll also need 3 tablespoons of grated parmesan or pecorino romano cheese.
The pasta is cooked, drain and set aside. Heat up a pan and add one tablespoon of olive oil. Add the minced garlic and cook just for 30 seconds until the rawness goes away, you don’t want it to turn color. Add the spinach leaves and a sprinkling of coarse salt. Saute until wilted, this takes just 2 minutes. The spinach is cooked, now add the milk, ricotta cheese and mix until smooth. Add 1/4 tsp ground black pepper and ¼ tsp salt. Zest the lemon right over top. Cook this for 2 or 3 minutes until bubbling, it doesn’t need to boil or cook for very long. Add the pasta and mix well. Sprinkle over 3 tablespoons of grated parmesan or pecorino romano cheese, it makes the dish taste even better. Give it a mix and taste it. Add more salt or pepper if you’d like. I added a total of ½ tsp ground black pepper. Black pepper tastes wonderful with the creamy ricotta. The sauce is lovely and coats the spinach and pasta nicely. There’s a brightness from the lemon zest. Even kids who hate spinach will enjoy this dish especially if you cut up the spinach into small pieces, cut up even the baby spinach.
You saw how quickly this dish was made, definitely under 30 minutes. It’s very satisfying and easy to put together. I hope you enjoy this dish and subscribe for more recipes. I’ll see you next time. Thanks for watching :)
Fresh Spinach Pasta Made From Scratch
Home made fresh spinach fettuccine pasta from scratch.
You can’t compare the taste of fresh pasta you make yourself at home, to the pasta you buy off the shelves. This recipe shows you how to make green spinach pasta from scratch. The colour is a beautiful healthy green, and you know there’s nothing artificial, as you made it yourself. A lot of people are surprised how simple it is to make.
You can cook fresh pasta in 2-3 minutes when fresh. Once you try fresh spinach pasta, there’s simply no turning back, fresh pasta simply rocks! You will need a pasta machine to get perfect pasta, otherwise you can still use a rolling pin and a knife, it will be thicker and more rustic but still taste incredible. Now you can enjoy making your own pasta dough from scratch, watch video and enjoy spinach pasta today. See many of my pasta recipes afterwards.
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GARLIC SPINACH SPAGHETTI | Richard in the kitchen
In this video I show y'all how to make garlic spinach spaghetti. This hearty and healthy pasta dish is so easy to make is just about 20 minutes. Garlic, butter and oil sautéed baby spinach spiced with just a little heat and paired with thick cut spaghetti for a quick and easy any-time meal.
Shopping List:
1 lb. thick spaghetti
1/4-1/3 cup course kosher salt for the boiling pasta water
About 3 cups fresh baby spinach
Finely grated parmesan cheese
1/2 cup cooked pasta water
2 tbsp. butter
1 tbsp. extra virgin olive oil
1 tbsp. minced garlic
1 tsp. red pepper flakes
Zest of 1 lemon
Juice of 1 large lemon
Pepper to taste
Directions:
Cook the pasta in heavily salted boiling water according to package instructions. Remove about 1 cup of the water before draining the pasta and set aside.
In a deep skillet over medium heat, melt the butter with oil. Add the red pepper flakes and garlic and stir about 2 minutes.
Add about 1/4 of the pasta, spinach, parmesan cheese, lemon zest and lemon juice, adding the pasta water as needed to keep from drying out.. Stir constantly until the spinach has wilted. Continue adding the ingredients in fourths until all have been added to the pan.
Top with more parmesan cheese and toss, taste and season as needed.
Serve and enjoy!
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How to make Creamy Spinach Pasta Recipe | Homemade White Sauce Pasta | Healthy Palak Pasta
How to make Creamy Spinach Pasta Recipe | Homemade White Sauce Pasta | Healthy Palak Pasta | Quick & Easy Pasta Recipe
A quick and satisfying after-work meal which is super healthy too made by spinach, green pasta with white creamy sauce.
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How to make Shrimp and Spinach pasta ⏰ One Minute Recipe
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15-Minute Spinach Pasta
This quick, creamy pasta with spinach is so easy and delicious, it makes a perfect weeknight family meal.
Full recipe ➡️
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