Spinach & Ricotta pasta shells ???? #shorts
Spinach & Ricotta pasta shells
Serves: 6
Prep time: 40 min
Cook time: 40 min
Ingredients
- 6 cloves garlic, crushed
- 4 tbsp olive oil
- 700g jar tomato passata
- small bunch basil
- 1 packet of large pasta shells (Conchiglioni)
- 300g baby spinach
- 400g ricotta
- 1/6 of a nutmeg, finely grated
- 40g grated Pecorino
- 1 ball fior di latte
- 1 egg
- salt and pepper to taste
Method
1. Bring a large pot of salted water to a boil. Preheat the oven to 180°C (160°C fan).
2. In a pan over medium heat, add olive oil, garlic and a pinch of salt. Cook for 2-3 minutes until fragrant.
3. Add tomato passata and a small bunch of basil to the pan. Simmer for 10 minutes.
4. Cook pasta shells in the boiling water for 2-3 minutes less than package directions. Drain well and leave to cool for 10 minutes (don’t rinse under cold water).
5. In a pan over medium heat, add 2 tablespoons olive oil and saute the spinach with a little salt. Once cooked, leave to drain.
6. In a bowl, mix baby spinach, ricotta, nutmeg, pecorino, egg, salt, and pepper.
7. Fill each pasta shell with the spinach and ricotta mixture.
8. Pour 1/2 the tomato sauce into a baking dish. Place the filled pasta shells on top of the sauce.
9. Top with the leftover tomato sauce, some more pecorino then fior di latte and bake for 20-25 minutes until golden brown.
10. Enjoy!
Spinach Pasta Carbonara
Spinach Pasta Carbonara
High Protein Spinach Pasta #shorts | SO VEGAN
This is one of the dishes I turn to when I’m at home looking after both girls. The tofu adds lots of protein and the hemp seeds add both omega-3 and omega-6 essential fatty acids. And it only takes 15 minutes!
You'll also find the full recipe via our website and app:
Website ???? sovegan.co/spinpasta
App ???? sovegan.app/go
Serves 4
???? 320g (11.3oz) pasta
???? salt + pepper
???? 250g (8.8oz) baby spinach
???? 350g (12.3oz) silken tofu
???? 4 tbsp nutritional yeast
???? 40g (1.4oz) cashews
???? 60g (2.1oz) hemp seeds, shelled or milled
???? 2 garlic cloves, peeled
???? olive oil
???? vegan parmesan, to serve (optional)
Cook the pasta in a pot of salted boiling water as per the packet instructions. Once the pasta is ready, drain it and reserve about half a cup of the pasta water for later.
Meanwhile, add the spinach to a pan on a medium heat and cook for 2-3 minutes or until wilted. Add a tablespoon of pasta water to the spinach if it’s sticking to the pan.
Next, transfer the spinach to a high speed blender along with the silken tofu, nutritional yeast, cashews, hemp seeds, garlic, 2 tablespoons of olive oil and generous pinches of salt and pepper. Blend until the sauce is smooth, adding a tablespoon or so of the reserved pasta water to the sauce, if needed, to loosen it up.
Pour the spinach sauce into the pan you used earlier and heat it on a low temperature until warm. Tip the pasta into the sauce and stir to combine.
Serve the pasta with a drizzle of olive oil, an extra pinch of pepper and some grated vegan parmesan, if you like.
Big love! Roxy + Ben
Alfredo Fettuccine with Spinach Recipe By Food Fusion
Learn how to make the best restaurant quality Alfredo Fettuccine with Spinach at home. #HappyCookingToYou
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Alfredo Fettuccine with Spinach
Recipe in English:
Ingredients:
-Pani (Water) boiling as required
-Salt (Namak) ½ tsp
-Palak (Spinach) chopped 1 Cup
Prepare Chicken:
-Oil 1 tbs
-Chicken bonless strips 300 gms
-Lehsan paste (Garlic paste) 1 tsp
-Namak (Salt) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
For Alfredo Sauce:
-Makhan (Butter) 2 tbs
-Mushrooms chopped ¼ cup
-Olper’s cream 1 & ½ Cups
-Doodh (Milk) ¼ cup
-Cheddar Cheese 2 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Dried parsley 1 tsp
-Parmesan cheese 1 tbs
-Fried chicken
-Palak (Spinach) blanched
-Fettuccini pasta (Boiled) 250 gms
-Parmesan cheese
-Dried parsley
Directions:
-For blanching spinach,in boiling water,add salt and spinach,boil for 1 minute,strain and pour chilled water & set aside.
-In frying pan,add oil,chicken and garlic paste,mix well until chicken changes color.
-Add salt and black pepper,stir fry on high until chicken is done and set aside.
-For Alfredo sauce,in the same frying pan,add butter and mushrooms,mix for 1 minute,add Olper’s cream,milk,cheddar cheese and garlic paste,mix well.
-Add black pepper,dried parsley and parmesan cheese powder,mix well.
-Now add fried chicken,blanch spinach and mix well.
-Add fettuccini pasta and give it a good mix.
-Add parmesan cheese and dried parsley and mix well.
-Alfredo fettuccine pasta with spinach is ready.
Recipe in Urdu:
Ajza:
-Pani (Water) boiling as required
-Salt (Namak) ½ tsp
-Palak (Spinach) chopped 1 Cup
Prepare Chicken:
-Oil 1 tbs
-Chicken bonless strips 300 gms
-Lehsan paste (Garlic paste) 1 tsp
-Namak (Salt) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
For Alfredo Sauce:
-Makhan (Butter) 2 tbs
-Mushrooms chopped ¼ cup
-Olper’s cream 1 & ½ Cups
-Doodh (Milk) ¼ cup
-Cheddar Cheese 2 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Dried parsley 1 tsp
-Parmesan cheese 1 tbs
-Fried chicken
-Palak (Spinach) blanched
-Fettuccini pasta (Boiled) 250 gms
-Parmesan cheese
-Dried parsley
Directions:
-Palak blanch kerna kliya,boiling pani mein namak aur palak dal ker 1 minute kliya boil ker lein,strain ker ka thanday pani pour karein & side per rakh dein.
-Frying pan mein oil,chicken aur lehsan paste dal ker chicken ka rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak aur kali mirch dal ker tez annch per stir fry ker lein aur side per rakh dein.
-Alfredo sauce banana kliya,frying pan mein makhan aur mushrooms dal ker 1 minute kliya mix ker lein, Olper’s cream,doodh,cheddar cheese aur lehsan paste dal ker ache tarhan mix ker lein.
-Kali mirch,dried parsley aur parmesan cheese dal ker mix ker lein.
-Ab is mein fried chicken aur blanch palak dal ker mix karein.
-Fettuccini paste shamil karein aur ache tarhan mix ker lein.
-Parmesan cheese aur dried parsley dal ker ache tarhan mix ker lein.
-Alfredo fettuccine pasta with spinach tayyar hai.
How To Make Tomato Spinach Pasta Recipe | Pasta With Spinach And Tomato
How to make Creamy Tomato Spinach Pasta recipe. Eating pasta has to be one of my favorite things to do behind eating some delicious wings. And this pasta with spinach and tomato has become top of the list. When I say you do not have to add meat to this dish in order for it to be tasty. Matter fact I firmly believe adding meat takes away from the deliciousness of the many flavors this dish has to offer. Definitely a must try. Enjoy.
#tomatospinachpasta #pastawithspinachandtomato #pasta
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Measurement Used
14 oz Penne Pasta
4 cups Chicken Stock
1 cup Heavy Whipping Cream
4 to 5 oz Fresh Spinach
1 medium Onion Chopped
1/3 cup Tomato Paste
1 cup Chopped Sun Dried Tomatoes In Olive Oil
1 teaspoon Kosher Salt
5 Garlic Cloves Minced
1 tablespoon Sundried Tomato Oil
1/4 cup Basil
1/2 cup Fresh Parmesan Cheese
1 teaspoon Black Pepper
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Spinelli - All Wings Everything
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Creamy Spinach Pasta
Kids often love pasta and I love finding ways to sneak in some vegetables or greens into them. In this creamy spinach pasta, I add some spinach to the white sauce to make this super yummy and creamy saucy pasta, perfect for your kids dinner.