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How To make Spinach Fettucini with Ginger Chicken
Ingredients
1/3
cup
shallot, chopped
1
each
garlic, clove, chopped
1/8
teaspoon
red pepper flakes, crushed
1
teaspoon
thyme, dried
2
teaspoon
lime, juice, freshly squeezed
1
tablespoon
mustard, dijon-style
2
tablespoon
soy-sauce, reduced-sodium
2
tablespoon
vinegar, rice wine
1/4
cup
wine, white, dry
2
teaspoon
honey
3
tablespoon
ginger, fresh, grated
1
chives, fresh, for garnish
Directions:
Preheat oven to 350 degrees. Put all the marinade/dressing ingredients in a blender and mix thoroughly as low speed. Place the chicken in a shallow baking dish. Pour half of the mixture from the blender over the poultry, reserving the remainder. Cover and refrigerate the chicken for 20 minutes.
While the chicken is marinating, bring a large pot of water to a boil over high heat. Add the fettucini and cook for 8 to 12 minutes to desired doneness.
In the meantime, remove chicken from the refrigerator. Uncover the baking dish and transfer it to the oven. Bake for about 15 minutes until the meat is no longer pink and the juices run clear.
When the pasta is cooked, remove the pot from the heat. Drain the fettucini and return it to the pot. Stir in the chicken stock and keep the mixture warm over the lowest heat setting.
Pour the cooking juices from the chicken into a saute pan. Add the squash, bell pepper, leek, broccoli, and mushrooms. Saute for about 3 minutes, just until the vegetables begin to wilt.
Transfer the pasta to a warm serving bowl, along with the vegetables. Shred the chicken on top. Add the reserved dressing and toss. Garnish with snipped chives.
Serves 4.
Fat per serving = 3.9 grams
Calories per serving = 399
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Sunnys Delisch
Ingredients: Chicken Spinach Basil Tasty Recipe
* 300g Chicken Thigh
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* 1 Bay leaf
* 2 Red & White Onion
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* Olive Oil
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* Salt To Taste
Chicken Basil SpinachTasty Recpe: Serving Suggestion - Rice - Potatoes - Yams - Plantains and more
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❤ SAAG Chicken - Murgh Saagwala | PALAK or Spinach CHICKEN CURRY | Kravings
SAAG Chicken - Murgh Saagwala - This wonderful Chicken curry recipe is easy to make and packed with delicious Spinach!
Garam Masala recipe:
Here are the ingredients and steps to make this recipe!
1 bunch Spinach, blanched and pureed to yield 1 cup
3 lbs bone in Chicken pieces
1 – 2 tbsps Mustard Oil
1 – 2 tbsps Regular Oil
1 cup finely chopped Onion
1 tbsp each Ginger & Garlic paste
1 tsp each Chilli powder, Turmeric, Cumin & Coriander powder
2 cups diced Tomatoes
Salt to taste
1 tsp each Garam Masala & Kasuri methi
Blanch the spinach in some hot water and drain and leave aside to cool
In a saute pan, heat up regular oil, together with the fragrant mustard oil
Add one cup of finely diced onions and saute
Allow this to caramelize then add 1 tbsp of ginger paste followed by 1 tbsp garlic
Stir and cook to remove the raw Ginger and Garlic taste
Add 1 tsp each Chilli powder, Turmeric, Cumin & Coriander powder
Mix well to allow the spices to warm up
Add 2 cups diced tomatoes & some salt
Cover and allow to cook till mushy and it forms a thick paste
Stir at intervals to prevent burning
Add the chicken and fold in to coat in the gravy
Puree the cooled Spinach
Cover and cook and stir at intervals for about 20 – 30 mins till the chicken nice and tender
Add one tsp of Garam masala and Kasuri methi or dried fenugreek
Add the spinach puree in and fold in
Let this simmer for a few more minutes and it’s ready to eat with rice or rotis
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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OMG guys this creamy garlic baked chicken thighs recipe is the most delicious easy chicken recipe you will ever make. The Chicken thighs are baked in a tasty creamy garlic sauce, full of flavor. You guys will love this easy creamy chicken dinner recipe!!!!
KITCHEN UTENSILS
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INGREDIENTS
6 bone in skin on chicken thighs
salt and pepper to taste
2 tsp paprika
2 tsp dried basil
2 tsp dried thyme
2 tsp dried rosemary
olive oil
2 Tbs butter
1 large onion, minced
5 huge cloves of garlic
2 Tbs flour
1 cup chicken broth
1/2 cup whole milk
1/2 cup heavy cream
1/4 cup grated parmesan cheese
2 little cubes of chicken bouillon
1/4 cup fresh basil, chopped
1/4 cup of fresh parsley chopped
Bake at 400F for 45 minutes or until chicken has internal temperature of 175 F
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Chicken Sausage Spinach Pasta | Easy Indian Style Pasta Recipe | Yummy Food Secret Recipes (2020)
Chicken Sausage Spinach Pasta | Spinach Sausage Pasta | Spinach Pasta Recipe | Easy Pasta Recipe | Homemade Pasta | Penne Pasta | Spinach Pasta | Pasta Recipe |
Ingredients:
Chicken Sausage, Spinach, Pasta, Oil, Salt, Tomatoes, Ginger Garlic Paste, Hot Sauce / Ketchup, Ginger Chili Sauce, Cumin Coriander Powder, Red Chilli Powder, Turmeric Powder.
#pastarecipe #sausagechickenpasta
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Creamy Spinach with Chicken Hotdogs ~ A curry perfect for rice, chappatis, pasta and spaghetti
#SpinachRecipes #ChickenHotdogRecipes #ChickenRecipes #PastaGravy
#SpaghettiGravy
Hi everyone,
In this video I'm going to prepare a curry with the limited vegetable supply available at home - spinach, tomatoes and some chicken hotdogs - and the resultant curry is Creamy Spinach with Chicken Hotdogs. This is an ideal accompaniment for rice, chappatis, pasta and even spaghetti.
The ingredients and procedure is given below:-
Ingredients:-
3 tablespoons Oil
2 Onions, finely chopped
3 Green chillies, finely sliced
1 teaspoon Ginger garlic paste
1/2 teaspoon Turmeric powder
2 teaspoons Red chilli powder
2 teaspoons Red chilli paste
4-6 Chicken hotdogs, finely sliced diagonally
4 Tomatoes, diced into small pieces
3 bunches of finely chopped blanched Spinach
Salt to taste
1/2 teaspoon Garam masala powder
1/4 cup Cooking cream
1/4 to 1/2 cup Water
Coriander leaves, finely chopped (for garnishing)
Procedure:-
1. Pour 3 tablespoons oil into a vessel and heat it.
2. When hot, drop in 2 finely chopped onions and 3 finely sliced green chillies.
3. Mix and let it cook until the onions start to change colour.
4. Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, 2 teaspoons red chilli powder and 2 teaspoons red chilli paste.
5. Mix well and add 4-6 chicken hotdogs, sliced finely and diagonally.
6. Mix the chicken hotdogs in the masala and add 4 tomatoes, diced into small pieces.
7. Mix the contents and cook for about 2 minutes covering the vessel.
8. Add 3 bunches of finely chopped blanched spinach and mix well.
9. Add some salt and 1/2 teaspoon garam masala powder.
10. Mix and cook for about 5 minutes with the vessel covered.
11. Add 1/4 cup cooking cream and an equal amount of water.
12. Mix well, adding some more water if required, and cook covered for about 5 minutes.
13. Your creamy spinach with chicken hotdogs is now ready. Transfer the curry to a serving bowl and garnish with some fresh coriander leaves before serving with rice, chappatis, pasta or spaghetti.
Do try out this recipe and let me know your feedback in the comments section.
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