How To make Fettucini & Mushrooms
8 oz Veget-flavored fetucini;
-or ANY pasta(NO'S comment) 3 tb Virgin olive oil;
2 lg Garlic cloves; minced
3/4 lb Fresh mushrooms; sliced
1/4 c Dry white wine;
2 tb Fresh lemon juice;
1/4 ts To 1/2 ts hot pepper flakes;
1/4 ts Salt;
1/2 ts Pepper;
1 ts Chopped fresh parsley;
Bring a large kettle of water to a boil and cook until at dente, 10 to 12 minutes. Drain in a colander and set aside. Meanwhile, in a large non-stick skillet, heat 1 teaspoon of the oil and cook garlic about 1 minute. Add mushrooms and cook, strring about, about 5 minutes. Add wine, lemon juice, hot pepper flakes and salt. Bring to a simmer and cook about 10 minutes until has evaporrated. Stir remaining oil, pepper and parsley. Remove from heat, add pasta to sauce in skillet, toss and reheat over low heat. (I SURE DO LOVE PASTA) Food Exchange per serving: 2 STARCH/brEAD EXCHANGES + 1 FAT EXCHANGES CAL: 169; CHO: 1mg; CAR: 29g; PRO: 6g; SOD: 97mg; FAT: 3g; Source Light & Easy Diabetes Cuisine by Betty Marks Brought to you and your via Nancy O'brion and her Meal-Master
How To make Fettucini & Mushrooms's Videos
I've Never Had Such Delicious Pasta! Chicken Fettuccine Alfredo Recipe
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This Creamy Chicken Fettuccine Alfredo is one of my favorite pasta!
I prepared a delicious creamy pasta recipe that you can make at home without going to a restaurant
It's super easy and great for dinner!
➤ Ingredients (servings : 2)
- 200g fettuccine
- 2 chicken breasts
- 1/2 onion
- 6 button mushrooms
- 1 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup parmesan cheese
- 1/2 tbsp minced garlic
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- salt
- black pepper
➤ Tips
1. If you skip parmesan cheese, add more salt
2. If you are not using butter, you can substitute it with olive oil
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#ChickenFettuccineAlfredo #creamypastarecipe
#fettuccinealfredo #easypastarecipe
Chicken Mushroom Fettuccine in Creamy Sauce
Tasty and Easy recipe you can prepare for your next family dinner!
Best chicken mushroon fettuccine recipe in special creamy sauce just for you to ENJOY!! Episode 205
serve 4 to 5 people
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400g fettuccini noodles
1/2 cup white cooking wine
1 tbsp salt
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7 clove garlic fine chopped or minced
1 1/2 cup fine chopped leek
3 medium size chicken breast
300g white Butten mushrooms
2 tbsp fresh thyme
1/2 tbsp salt or to your taste
black pepper to your taste
3 cup light cream 18%
1 cup grated romano lupa or pecorino romano
5 tbsp butter
2 tbsp olive oil
3 tbsp chives chopped
watch the video how its made and ENJOY!!!
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Please watch: Split Pea Soup Recipe
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Fettuccine Alfredo | classic comfort food | perfect midweek quick meal
You can’t go wrong with a dish that takes you back to when you were a kid. This one reminds me of a dish my nan use to make called chicken à la king. Enjoy!
Makes 4 portions
Ingredients
- 400g fettuccine - (Store bought, fresh type)
- 200g button mushrooms
- 500g chicken breast
- 300g cream
- 4 garlic cloves
- 4-5 thyme sprigs
- 100g parmesan cheese
- 100g butter
- 40g olive oil
- Flat leaf parsley, small handful
- Salt and pepper to taste
Method
1. Place a large pot of salted water on to boil to cook the pasta.
2. Slice your mushrooms, crush your garlic cloves and pick your thyme.
3. Cut the chicken breast in half and then into thin strips
4. In a large saucepan over medium heat, place the butter and olive oil. Once the butter is melted, sauté the garlic and thyme, then add the chicken breast with a pinch of salt.
5. Once the chicken is halfway cooked, add the mushrooms and cook for another 5-6 minutes.
6. Next add the cream and start to reduce. Once the cream has reduced by 1/4, add the grated parmesan cheese.
7. Cook your pasta (you can follow the instructions on the packet). Make sure you keep some of the pasta water in case you need it for the sauce.
8. Drain your pasta and add it to the cream sauce. If your sauce is a little dry, add in some of the pasta water.
9. Finish the pasta with some finely sliced parsley and serve with a little more grated parmesan, fresh cracked black pepper and a little drizzle of olive oil.
Date Night Mushroom Fettuccine
Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. Sponsored by Land O'Lakes.
Full recipe:
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Creamy Mushroom Chicken Pasta | Pasta Recipes | Italian Food | Chicken & Mushroom Pasta by Neelam
Mushroom Chicken Pasta Recipe | Chicken Pasta Recipe | Mushroom Pasta Recipe | Chicken Recipe | Mushroom Recipe | Get Curried | Chef Neelam Bajwa
Learn How To Make Creamy Mushroom Chicken Pasta Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Pasta Recipe, an Italian Food, at your home and share your experience with us in the comments section below.
Ingredients:-
2 tbsp olive oil
4-5 cloves garlic
A packet of pasta
1 onion
1 tsp dried thyme
1 tsp dried mixed Italian herbs
1 tsp black pepper
1/2 kg chicken thigh
200 grams of mushrooms
150 ml cream
Parsley to garnish
Salt to taste
Method:-
- In a saucepan heat Olive Oil and saute garlic, onion, thyme with italian herbs, black pepper and salt.
- Add the chicken and cook for 7 minutes.
- Then add mushrooms and cook until the mushrooms release liquids.
- Pour the cream in batches as required and stir.
- Now add coriander and mix well.
Delicious and Creamy Chicken and Mushroom Pasta is ready to serve!
HAPPY COOKING!!!
#MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe
Host: Neelam Bajwa
Copyrights: REPL
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Curly Fettuccine with Mushrooms & Prosciutto | Everyday Gourmet S10 Ep29
As seen on Everyday Gourmet.