How to make smothered steak ???? with honeyed red onions ????/ fries sweet potatoes ????/ salad ????
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INGREDIENTS;
START TO FINISH ;
MAKES: 4 SERVINGS
1/3 cup red wine ????
3 tablespoons honey ????
Dried or fresh thyme
1 large red onion ????
1 pound ????
2 tablespoons butter
1/2 teaspoon black pepper
1/2 teaspoon salt
Fresh parsley ???? optional
DESCRIPTION ;
1) in medium bowl add the wine, honey, separate the onion slices add to wine mixture let stand
2) meanwhile sprinkle the steak with salt and pepper for both sides
3) in large nonstick skillet cook steak add thyme and butter , over medium high heat for 10 minutes, turning once halfway through cooking , remove from skillet .
4) add the onion mixture dripping in skillet, cook over medium heat for 3 to 4 minutes or until the onions tender, stirring occasionally. Remove from skillet ; keep warm .
5) return steak and any accumulated juices to skillet reduce heat to medium low , cook uncovered for 2 to 5 minutes .
6) to serve , transfer steak to 4 dinner plates , top with onion mixture .
ENJOY ????
Balsamic Roasted Red Onions
Get recipe: bit.ly/1vei8DS
These Roasted Onions Are Perfect in Sandwiches and Salads, or Served on Their Own as a Side Dish
I've always thought all the members of the culinary lily family (onions, shallots, garlic, scallions, leeks etc...) to be the cornerstone of the culinary world. Imagine what recipes would be like without onions? They are one of the most basic, yet key ingredients in so many recipes, that it's impossible to contemplate cooking without them.
Although onions show up just about everywhere, it's not often that we cook (and eat!) them on their own.
This recipe honors the plump bulbs in the most delicious way. Here red onions are oven-roasted with balsamic vinegar and olive oil. The roasting process quickly transforms the bulbs into mellow and slightly-sweet morsels, but their essence intensifies even more as the balsamic permeates the onion layers with its own sweetness.
These lovely “lilies” make a marvelous side vegetable or condiment, but they’re also quite tasty tucked in sandwiches or salads.
Seared Onion with Honey Lime Mint Side Dish by Traeger Grills
Get this Grilled Onion with Honey Lime Mint recipe, and more grilling and smoking ideas here: This quick and easy grilled side dish will have your mouth watering, not your eyes, so no protective eyewear or nose plug necessary! Sweet, fresh-cut, wood-fired, onions are the perfect vegetable to accompany any barbecued meat. Sweet onions are high in water content and low in sulfur, which lets the sweetness dominate the spice. Combining the onion's tangy, sweet flavor with the infusion of hardwood smoke you’ve got a delicious addition to any tantalizing Traeger recipe. So take your meal out to your outdoor kitchen and craft a delicious dinner.
As the onion is the most used cooking ingredient in the world, we’ve upped the ante and made it a delicious seared side dish. Whatever zesty onion you choose, Walla Walla, Vidalia, white, red or yellow, all are fully flavored and will Traeger grill to tender perfection. When cutting the onion, remember to keep the end root intact so your onion will remain a chunk and not fall to pieces. By cutting large chunks, and brushing on the glaze, you won’t have to break out your protective glasses for this savory little side dish. Paired with Dijon spiciness, sweet honey, and zesty lime glaze, the flavors burst for a succulent surprise. Top with chopped mint and you’ll think these grilled onions are the main course -- better make some extras. The perfectly smoked grilled onion will have a touch of char on the onion tips and bonus-- wood-fired flavor. So stay home and the hardwood pellets do all the hard work.
Traeger wood-fired grilling generates the most robust, flavorful, smoked food. It’s the original wood-fired tastes that will vamp up any easy dinner recipe for two or for a crowd. Traeger has the finest hardwoods from across the country to fuel our amazing flavors. Use your Traeger for all your summer outdoor cooking-- smoke, bake, roast, braise, barbecue, and grill all your meals flawlessly. We have dinner recipes for any of your favorite meats and grilled vegetables. Get ready to bbq with all your friends: Stay in and let the hardwood do all the hard work.
Easy Dinner Ideas:
The Best Smoked Cuban Sandwich you’ve ever grilled:
Simple Traeger BBQ Burgers on the grill:
Roasted Brussels Sprouts with Bacon:
Marinated Swordfish with Sicilian Olive Oil Sauce smoked outdoors:
Wood-fired, Salted Caramel Apple Pie for dessert:
Take a look at traegergrills.com/teamtraeger for the most over the top ways to use your all in one grill this summer. If you are cooking a single serving or for a posse, we’ve got your meal plan all lined up.
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