4 sm Cucumbers 5 1/4 oz Lean beef 1 ts Salt 1 tb Salad oil
MIXTURE A:
1/4 ts Crushed garlic Salt and pepper
MIXTURE B:
1 tb Finely chopped green onion 1 ts Roasted sesame seeds 1 ts Sesame oil 1/2 ts Soy sauce 1/2 ts Ground chili pepper 1/4 ts Salt
GARNISH:
Chili pepper; shredded Cut off both ends of cucumbers and slice thinly. In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5-10 minutes. When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water. Cut beef into julienne strips. Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A. Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer to serving plate and garnish with shredded chili pepper. * Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen Mintzias
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Hello Everyone! Welcome back to my channel.. In this video, we are going to cook the Stir fry Cucumber with beef. It is easy to cook and budget friendly. You have to try this recipe, because it is really delicious。Thank you and God bless us all!
INGREDIENTS
4 MEDIUM SIZE SLICED CUCUMBER 200G THINLY SLICED BEEF (TENDERLOIN)MARINATE IT WITH A TSP.. OF OIL, 1 TBSPS OF SOY SAUCE AND 1/2 TSP OF SUGAR FOR 5 MIN. 5 CLOVES MINCED GARLIC 2 TBSPS. OYSTER SAUCE 2 TBSPS SOY SAUCE 1 TBSP CORN STARCH ( MIX IT WITH 1/2 CUP OF WATER TO MAKE A SLURRY) 2 PINCH GROUND BLACK PEPPER SALT TO TASTE 1 TSP SUGAR 2 TBSPS OIL