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How To make Stir Fried Salted Beef with Hot Chili
2 c Shredded Flank steak or
-beef tenderloin 1 ts Salt
1 tb Nam pla (fish sauce)
1/2 c Chili cut into strips
1/2 c Celery cut into 1 inch
-lengthwise 1 ts Maggi sauce
1 c Oil
"A few years ago, the Chinese restaurant in the Amarin Hotel served this dish which I copied. The Amarin Hotel was a small hotel with personalized services and very popular with many regular guests. I worked for a short time at the dress shop there. The Amarin Hotel is no more, there is a big modern shopping plaza in its place now. The shopping plaza has the first Macdonald Hamburger outlet in Thailand situated there. It is doing very well. I still miss the Amarin." Marinate beef with salt and nam pla for 1 hour. Heat frying pan and cook the salted beef (without oil) for 5 minutes. Remove and drain on paper towel. Heat the oil in a wok over high heat to fry the salted beef strips until crisp. Drain oh paper towel. Heat the remaining oil. Stir-fry hot chili, shredded celery and green onion for 1 minute. Add fired crispy beef. Season with Maggi sauce. Pour onto serving plate. From "Cooking Thai Food in American Kitchens..Book 2 with ASEAN Recipes", by Malulee (Kunjara) Pinsuvana. Copyright pend- ing in U.S.A.. Printed in Bangkok, Thailand by Thai Watana Panich Co. Ltd., 1986. Posted by Stephen Ceideberg; February 17 1992.
How To make Stir Fried Salted Beef with Hot Chili's Videos
Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
Beef stir fry that tastes like nothing else. Recipe:
#beefstirfry #stirfrybeef #chinesebeef
The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites.
The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked.
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S2Ep29-Stir Fry Beef with Sweet Chili Peppers 青辣椒炒牛肉
RECIPE BELOW: This dish is both sweet and spicy with a rich savory taste. ENJOY!
Serves 4
Ingredients:
• 1/2# flank steak or skirt steak, thin sliced
• 12-15 sweet green chili peppers, seeded & sliced in half lengthwise
• 1/2 yellow onion, sliced
• 1 sm carrot, shred
• 2 green onions, cut in quarters
• 3 cloves garlic, minced
• Small knob ginger, minced
• 1 Tbsp Shaoxing wine
• 1 tsp Sesame oil
• 1 Tbsp Oyster sauce
• 1/2 tsp Dark soy
• 1 Tsp seasoning salt-Watch video-S1Ep76-
• Oil for cooking
Marinade:
• 1 tsp Cornstarch
• 1/4 tsp Baking soda
• 1 tsp sesame oil
• 1 tsp Shaoxing wine
• 1/2 tsp seasoning salt-Watch video-S1Ep76-
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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Air Fried Crispy Chilli Beef | Wok Wednesdays with @InstantBrandsUK
Today we’re bringing you Air Fried Crispy Chilli Beef, courtesy of Instant Brands UK. Imagine all the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness. And Jeremy has done all the leg work to figure how to perfect that crisp, in an air fryer.
Find out more about @Instant Brands UK here:
Use the discount code: CHILLIBEEF20 for 20% off Air Fryers at (Valid from the 7th- 13th September. Full price only. Whilst stocks last.)
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Easy way to make Beef Stir Fry with Veggies~ Restaurant Style ~ Cook with Me
Beef stir fry or peppered steak with veggies is a staple in Chinese cuisine and one of my family’s favorites so I had to hook them up with this restaurant style dish at home! You will love it! Substitute the steak with any meat of your choice such as chicken, lamb, pork or even tofu!
Ingredients used
2 lbs steak (cut into thin strips)
1 medium red bell pepper
1 medium green bel pepper
1 medium yellow/ orange bell pepper
1 Tbsp Sesame seed oil
1Tbsp paprika
1 Tbsp freshly chopped garlic
1 Tbsp freshly chopped ginger
4 Tbsp Worcestershire sauce (half for the steak marinade and the other half for the stir fry)
4 Tbsp low sodium soy sauce (1 Tbsp for the marinate and 3 Tbsp for the stir fry)
White pepper (to taste)
Freshly ground black pepper
Chicken bullion
Salt to taste ( Note: most of the spices are salty)
3 Tbsp corn starch ( 1 Tbsp for the marinade and 2 Tbsp to thicken stir fry - dissolve the 2 Tbsp in 3/4 to 1 cup water depending on how thick it light you want the sauce
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Stir Fry Beef with Orange - Ken Hom's Chinese Cookery - BBC
Chef Ken Hom shows how to cook Stir Fry Beef with Orange. Great clip from BBC show Ken Hom's Cookery. For more BBC Good Food videos visit our channel: