HOW TO COOK STIR FRIED NOODLES WITH BEEF & VEGETABLES
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HI GUYS, IF YOU WANT TO TRY THIS RECIPE, JUST FOLLOW THE RECIPE BELOW, THANK YOU
Ingredients
1 Tbsp dark soy sauce
1 Tbsp oyster sauce
1 Tbsp brown sugar
2 Tbsps sesame oil
4 garlic cloves, minced
200 grams rice noodles
1 Tbsp kosher salt
150 grams spinach
2 Tbsp cooking oil
1 carrot, cut into match sticks
4 pieces fresh shiitake mushrooms, stems removed and sliced into strips
4 pieces fresh white button mushrooms, stems removed and sliced into strips
1 red onion, sliced
300 grams rib-eye steak, cut into 2 inches thin long strips
4 spring onions, cut into 1 & 1/2 inches longSalt and pepper to taste
1 Tbsp roasted sesame seeds
Instructions
= Put 2 Liters water in a large pot and bring to boil.
= Add the spinach and blanch them until they are wilted.
= Remove from the pot with a slotted spoon and put in a sieve to drain.
= In the same pot, add the noodles and cook for 5 minutes.
= Drain in a strainer and rinse under cold running water. Set aside.
= In a small bowl, add the soy sauce, oyster sauce, sugar, sesame oil and mince garlic and mix well until the sugar is dissolved.
= Heat 1 Tbsp oil in a wok over medium high heat. Add the carrot and fry for 1 minute. Put the mushrooms and onion and sauté for 3 minutes. Remove from the wok and set aside.
= Add the rest of the oil and then add the beef and stir until they are cook, about 5 minutes.
= Add the cooked noodles, fried vegetables, the sauce and the spring onions. Stir and toss until they are well combined about few minutes. Then add the blanched spinach and toss again for few minutes. Turn off the heat and transfer to a serving dish.
= Serve immediately.
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#beef
#ricenoodles
#soysauce
#oystersauce
#brownsugar
#sesameoil
#garlic
#koshersalt
#cookingoil
#sesameseeds
#spinach
#carrots
#shiitakemushrooms
#buttonmushrooms
#ribeyesteak
Minced Beef & Pak Choi Stir-fry | Chinese Style Recipe
Learn how to stir fry minced/ground beef with pak choi/bok choy Chinese style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
400g Lean Beef Mince
280g Pak Choi (cut into 2cm pieces)
200g Beansprouts
3 Cloves Garlic (finely chopped)
10g Ginger (finely chopped)
6 Spring Onions (roughly chopped)
2 Tbsp Lime Juice
2 Tbsp Tomato Ketchup
2 Tbsp Light Soy Sauce
Salt to Taste
Method:
1. Heat 2 Tbsp oil in the wok over high heat
2. Add the garlic, ginger and tomato ketchup, stir-fry for few seconds
3. Add the beef mince, stir-fry for 5 minutes
4. Add the spring onions and pak choi, stir-fry for 2 minutes
5. Add the bean sprouts, stir-fry for 2 minutes
6. Add the lime juice, soy sauce and a pinch of salt, stir-fry for 2 minutes
7. Transfer onto a dish, serve with cooked egg noodles
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Stir Fry Beef with Spinach (Short)
Stir fry beef (flank steak) with Lee Kum Kee oyster sauce and thin soy sauce. Marinated with white pepper, garlic powder, shao shing wine and Lee Kum Kee dark soy sauce (caramel coloring), with a teaspoon of corn starch.
Spinach was stir fry with chicken broth and fresh garlic.
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Easy Beef and Broccoli Recipe by Masterchef • Taste Show
Looking for tips of Tender and Juicy Beef? Masterchef John shows you easy step by step instruction on how to make delicious and juicy beef and broccoli at home.
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My Crispy Beef Stir Fry That Actually Stays Crispy
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Method -
Place a pan over medium-high heat. Add the sesame seeds and toast for 1 1/2 -2 minutes or until lightly golden. Remove and place in a bowl.
Add the thinly sliced steak, soy sauce, pepper to taste, and bi-carb soda in a bowl. Mix well and set aside for 20 minutes.
In a separate bowl for the sauce, add the soy sauce, sweet chilli sauce, tomato sauce, rice wine vinegar, garlic and ground white pepper to taste. Mix well and set aside.
Pour the sunflower oil into a large pan, pot or wok and heat over high to 190.c - 375.f
Add the corn flour to a mixing bowl, and coat the beef all over in batches. Shake off any ex cess flour and fry in the hot oil for 2 -3 minutes or until crispy and golden. Remove, drain and repeat with the remaining batch.
Place a pan, pot or wok over high heat, add a splash of the frying oil, add in the brown (yellow) onion and bell pepper (capsicum), and stir fry for 3 minutes or until golden softened. Add in the root ends of the spring onion (scallion) and fry for a further 1 minute. Add the sauce mixture and crispy beef and toss until coated all over. Remove from stovetop.
Serve with rice, noodles or on its own. Garnish with the green stem spring onion (scallion), toasted sesame seeds and chilli. Dig in.
#shorts #stirfry #beefstirfry