Easy to make Curry Beef Stir-fry with Peppers and Onions | Beef stir fry | Chef D Wainaina
Stir fried curries are just as delicious as they sound and so easy to make at home. Just have some good curry powder and you got yourself a delectable lunch or dinner on any day of the week.
Watch the video and follow this simple recipe i created for you.
INGREDIENTS
2.5lb. ( 1,13kg ) Tri tip beef steak
1Tsp freshly ground black pepper
1 Tbs Soy sauce
1 Tbs Worcestershire sauce
1 Tbs Corn starch
1 Tbs Cooking vegetable oil ( I used olive oil )
1 Tbs Ginger garlic paste
1/2 Green chili (deseeded optional )
1 Tbs Curry powder
1 Large yellow onion ( 2 Medium ), peeled and sliced medium
1 Large bell pepper, cleaned, cut in half deseed and cut into medium julienne
1 tsp soy
1tsp Worcestershire sauce
Cilantro to finish and garnish
Serve over basmati pilaf , check recipe here
Stir Fry Beef Chilli Recipe By Food Fusion
Written recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Serves 2-3
Recipe in English:
Ingredients:
-Boneless Mutton or Beef undercut 350g cut in strips
-Soy sauce 1 tbs
-Lemon juice 1 tbs
-Sirka (Vinegar) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sriracha sauce 1 tsp or as required Substitute: Hot sauce
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) 1 tbs
-Cornflour 1 tbs
-Cooking oil for frying
-Tomato ketchup 3 tbs
-Soy sauce 2 tbs
-Sriracha sauce 1 tbs Substitute: Hot sauce
-Lemon juice 1 tbs
-Sirka (Vinegar) 1 tbs
-Sugar 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Water 1/3 Cup
-Cornflour 1 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cooking oil 2-3 tbs
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 2 tbs
-Hari mirch (Green chillies) sliced 2-3
-Pyaz (Onion) cubes 1 large
-Shimla mirch (Capsicum) cubes 1 large
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves chopped
Directions:
-In a bowl,add beef,soy sauce,lemon juice,vinegar,ginger garlic paste,sriracha sauce,black pepper powder,salt and mix well.
-Add all-purpose flour,cornflour and mix well,cover & marinate for 1 hour.
-In a wok,heat cooking oil and fry beef strips on medium flame until brown (10-12 minutes).
-In a bowl,add tomato ketchup,soy sauce,sriracha sauce,lemon juice,vinegar,sugar,salt,black pepper powder,red chilli crushed,water,cornflour and sesame oil,whisk well & set aside.
-In a wok,add cooking oil,ginger,garlic and mix well.
-Add green chillies and fry for 2 minutes.
-Add onion and mix well.
-Add capsicum and mix well.
-Now add prepared sauce,mix well and cook for a minute.
-Add meat strips,green onion leaves and mix well.
-Garnish with sesame seeds,green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Boneless Mutton or Beef undercut 350g cut in strips
-Soy sauce 1 tbs
-Lemon juice 1 tbs
-Sirka (Vinegar) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sriracha sauce 1 tsp or as required Substitute: Hot sauce
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) 1 tbs
-Cornflour 1 tbs
-Cooking oil for frying
-Tomato ketchup 3 tbs
-Soy sauce 2 tbs
-Sriracha sauce 1 tbs Substitute: Hot sauce
-Lemon juice 1 tbs
-Sirka (Vinegar) 1 tbs
-Sugar 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Water 1/3 Cup
-Cornflour 1 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cooking oil 2-3 tbs
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 2 tbs
-Hari mirch (Green chillies) sliced 2-3
-Pyaz (Onion) cubes 1 large
-Shimla mirch (Capsicum) cubes 1 large
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves chopped
Directions:
-Bowl mein beef,soy sauce,lemon juice,sirka,adrak lehsan paste,sriracha sauce,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Maida aur cornflour dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.
-Karahi mein cooking oil garam karein aur beef strips ko darmiyani ancch per brown ho janay tak paka lein (10-12 minutes).
-Bowl mein tomato ketchup,soy sauce,sriracha sauce,lemon juice,sirka,cheeni,namak,kali mirch powder,lal mirch crushed,pani,cornflour aur til ka tel dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein cooking oil,adrak aur lehsan dal ker ache tarhan mix karein.
-Hari mirch dal ker 2 minute kliya fry ker lein.
-Pyaz dal ker ache tarhan mix karein.
-Shimla mirch dal ker ache tarhan mix ker lein.
-Ab tayyar sauce dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Meat strips aur hara pyaz leaves dal ker ache tarhan mix ker lein.
-Safed til aur hara pyaz leaves sa garnish ker ka serve karein!
Chinese Pepper Steak Recipe / Beef Tomatoes, Onions and Green Pepper
learn how to make Chinese Pepper Steak / Beef Tomatoes and Green Pepper
Google +:
Facebook:
Twitter:
Pinterest:
Instagram:
Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel.
How to Stir Fry Super Tender Beef in Black Pepper Sauce 黑胡椒牛肉 Chinese Beef | Better than takeout
In this video, Roland is going to how you how to cook a really simple Chinese stir fry using basic ingredients such as black pepper and beef with the other usual ingredients. Yes, you can cook restaurant style black pepper beef at home too. Just follow this recipe to achieve it.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 6 pax
Mix the ingredients below well and marinate for 20 mins
======
350g of chuck tender beef
1 tablespoon of oyster sauce
1 tablespoon of light soy sauce
0.5 teaspoon of baking soda
2 tablespoons of cornflour
A few dashes of white pepper
1/4 cup of water
Other ingredients
==========
1 tablespoon of coarsely pounded black peppercorn
40g of butter
Some cooking oil
1 medium size red onion
1.5 tablespoons of oyster sauce
0.5 cup of water
0.5 teaspoon of salt
1/4 teaspoon of sugar
4 stalks of spring onion
1 tablespoon of premium dark soy sauce
Some cornstarch solution
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
===
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!