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How To make Strawberry Icebox Cake
3 pt Fresh strawberries*
1 1/2 c Heavy cream, whipped
3/4 c Very soft butter
2 c Vanilla wafers, crushed
1 Egg, beaten
1 1/2 ts Vanilla
3 c Powdered sugar
Vanilla wafer crumbs -for top *Reserve 12 whole and slice & sugar remainder Cream butter and sugar, add beaten egg and 1 tsp. vanilla; consistency should be pourable but not watery. Put half the wafer crumbs on bottom of 9" spring form pan. Pour half the creamed mixture over the crumb layer.
Add half the berries, next; then half the whipped cream. Repeat all the layers. Sprinkle the top with additional crumbs. Put in freezer for 1 hour before serving or if made ahead, keep frozen until about 1 hour before serving. Garnish each serving with a whole berry. Serves 12. If you have no spring form pan you can use a 9" square baking pan. Make sure it has at least 1 hour to freeze. The first piece is difficult to get out.
How To make Strawberry Icebox Cake's Videos
STRAWBERRY ICEBOX CAKE recipe
Chocolate Strawberry Icebox Cake Recipe
Sweet, cool, and refreshing, this chocolate strawberry icebox cake is the perfect summer dessert. No baking is required, either!
#strawberry #chocolate #cake
Read Full Recipe:
Strawberry Cheesecake Icebox Cake - Easy No Bake Recipe
In this video, you will see how to make a Strawberry Cheesecake Icebox Cake.
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Ingredients:
Cheesecake Filling
8 ounces (227 g) cream cheese, softened
1/2 cup (2 1/8 oz / 60 g) powdered sugar
1 teaspoon vanilla extract
1 cup (8 fl. oz / 235 ml) cold heavy cream
1 pound (454 g) strawberries, washed, dried, hulled, and sliced
About 12 - 16 graham cracker sheets
Whipped Cream
1 cup (8 fl. oz / 235 ml) cold heavy cream
1/4 cup (1 oz / 28 g) powdered sugar
1 teaspoon vanilla extract
More sliced strawberries for topping
No Bake Strawberry Icebox Cake | 5-Ingredients
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Ingredients:
-1 package cookies of your choice
-250gr fresh strawberries
-250ml fresh cream
-1 tsp vanilla extract
-25gr icing sugar
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No Bake Strawberry Shortcake Ice Box Cake!
Making a no bake strawberry shortcake icebox cake. In this recipe video, we'll show you how to make an icebox cake. Icebox cakes couldn’t be easier, and this strawberry shortcake version is no exception!
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This Strawberry Shortcake Icebox Cake is an easy dessert that’s perfect for summer or anytime. Made with fresh strawberries, a berry cream filling, and soft ladyfingers, it’s light, simple, and layered to perfection! Strawberry Icebox Cake with layer upon layer of cookies, cream, and luscious strawberries make up this insanely simple and delicious no-bake strawberry cake. If you've never tried a no-bake strawberry shortcake icebox cake, you are in for a real treat.
If you love this how-to make no bake strawberry shortcake icebox cake recipe let us know what you think in the comments below! #dished #iceboxcake #strawberry
0:00 Preparing the strawberry shortcake icebox cake
0:41 Serving the strawberry shortcake icebox cake
Ingredients for making no bake strawberry shortcake icebox cake:
2 cups (473ml) whipping cream
1/2 cup (56g) powdered sugar
1 tsp (5ml) vanilla extract
1 box (200g) shortbread biscuits
25-30 fresh strawberries, sliced
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This no-bake strawberry shortcake icebox cake recipe is part of our essential recipes series:
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How to make Strawberry Icebox Cake RECIPE
How to make Strawberry Icebox Cake. This No Bake Strawberry Cheesecake Icebox Cake is the perfect easy no-bake dessert with a cheesecake pudding, whipped cream, graham crackers, and fresh strawberries. The best part about this no bake dessert recipe is that you can make it ahead and store it in the fridge! A delicious and crowd-pleasing favorite and always amazing for potlucks, parties and barbecues!
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*3-1/2 cups freshly whipped cream divided (or can use 3-1/2 cups of your favorite whipped topping like Cool Whip)
*1 3.4-ounce package cheesecake pudding can also use vanilla pudding or beat in one 8 ounce package of softened cream cheese minus the milk
*2 cups cold milk to make the pudding - omit if using cream cheese option
*12 graham crackers
*2-1/2 cups mixture of fresh sliced strawberries divided leaving the prettiest slices for the top
Optional Toppings:
crushed graham cracker crumbs
chopped nuts
drizzle of chocolate
powdered sugar for dusting
To make freshly whipped cream: With a hand mixer or in the bowl of a stand mixer, whip 2 cups of heavy cream until it just holds soft peaks. Add 1/3 cup of powdered sugar, 1/2 teaspoon of vanilla extract and whip to combine until stiff peaks hold. Do not overmix. Set aside 1/2 cup whipped cream for topping.
In a separate large bowl, make the pudding according to package directions using the 2 cups of cold milk. Allow 5 minutes to thicken. Once thickened, fold in the 3 cups of whipped cream.
Assemble the cake: Spread a thin layer of the cream mixture in a 8 x 8 pan to coat the bottom.
Place 3 graham crackers across the center of pan and then break up 1 or 2 more crackers as needed to fill in the gaps. Spread half of the cream mixture on top. Place a single layer of sliced strawberries.
Top with another layer of graham crackers, breaking them as needed to make them fit. Spread the remaining cream mixture over top. Add another layer of strawberries.
Top with the final layer of graham crackers. Spread the reserved 1/2 cup freshly whipped cream (or Cool Whip) over evenly.
Place the last layer of the prettiest berries reserved for the top. Sprinkle on graham cracker crumbs on top.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled and dust with powdered sugar if desired.
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#iceboxcake #strawberryiceboxcake #nobakedessert