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How To make Strawberry Shortcake
3/4 c Whole Wheat Flour
3/4 c Unbleached White Flour
1 1/2 t Baking Powder
1/2 t Salt
1/3 c Plus 3T Brown Sugar (packed)
2 T Butter, melted
3/4 c Low-fat Milk
1 pt Strawberries *
* Sweet, ripe strawberries, hulled and crushed Heavy Cream (optional) '''''''''''''''''''''''''''''''''''''''''''''''''''''''''' Preheat oven to 400 deg F. In a mixing bowl, sift together the flours, baking powder, and salt. In another bowl, combine 1/3 cup of the sugar with the melted butter until it dissolves. Stir in the milk, then combine the wet with the dry ingredients and work together to form a soft dough. Turn the dough out onto a well-floured board and knead for a minute or so. Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan. Place the rounds of dough in 2 lightly oiled pie pans. Bake for 12-15 minutes, or until dough is golden brown.
In the meantime, combine the crushed strawberries with the remaining 3 T sugar in a small bowl. Cover until ready to use.
Allow the baked dough to cool until it is just warm to the touch. Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough. Cut into wedges to serve; this is best served fresh and warm. Top each serving with a bit of cold, stiffly beaten heavy cream if you'd like.
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Ingredients:
1 - 15.25oz box favorite yellow cake mix
1 cup all-purpose flour
1 cup sugar
1 cup milk
3 eggs (Mix in one at at time. Do not over mix)
8 oz room temp cream cheese
1 tsp vanilla extract
2 lbs fresh strawberries (diced)
10oz strawberry glaze or pie filling
add a little freshly squeezed lemon juice (optional)
16oz heavy whipping cream
1 cup powdered sugar
1 tsp vanilla extract
*bake @ 350 F 35-40 mins with two 8 inch or 9 inch pans
*45-50 mins for 1 bunt pan
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Laura's Strawberry Shortcake Cake
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Easy Strawberry Shortcake Recipe
This delicious strawberry short cake has it all! What could be better than a ton of super-sweet strawberries, floating in whipped cream, sandwiched in a perfect fluffy, melt in your mouth biscuit?
When strawberries are in season you NEED to make some strawberry shortcakes!! They’ve got this perfect balance of textures from the biscuit, Chantilly cream and fresh berries, and of course the taste is DELICIOUS!!!
Full Recipe:
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The Best Strawberry Shortcake Cake Recipe | Easy, Simple, Delicious!
CLICK BELOW FOR RECIPE! ????????????
Simple, easy, elegant and delicious! You’ll fall in love with this easy strawberry shortcake cake from the very first bite! It’s made with moist vanilla cake layers, frosted with a cream cheese whipped cream frosting, and filled with sweet, diced strawberries. Each cake layer is soaked with strawberry puree to add even more berry flavor. This strawberry cake will be perfect for any spring and summertime occasion! Plus, it’s super easy to make!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:55 Preheating the Oven
01:26 Making Vanilla Cake
03:12 Baking Instructions
04:01 Strawberry Filling
05:04 Whipped Cream Frosting
07:13 Assembling the Cake
09:40 Decorating the Cake
10:17 Slicing the Cake
10:45 Taste Test
#strawberryshortcake #cake #baking #dessert #strawberry #tatyanaseverydayfood #recipe
How To Make A Strawberry Shortcake Layer Cake
Nothing says summer like this strawberry shortcake cake! Super moist and fluffy layers of vanilla cake layered with freshly picked strawberries and stabilized whipped cream. If you love traditional strawberry shortcake, then you will LOVE this layer cake version.
Full blog post with recipe here ►
Moist vanilla cake from scratch ►
White velvet buttermilk cake ►
Cake goop recipe ►
VANILLA CAKE RECIPE ►
10 ounces (283 g) milk room temperature, divided evenly into two measuring cups
3 ounces (85 g) canola oil
1 Tablespoon vanilla extract
3 Large eggs room temperature
13 ounces (368 g) cake flour
13 ounces (368 g) sugar
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 ounces (227 g) unsalted butter room temperature
Stabilized Whipped Cream ►
24 ounces (680 g) heavy whipping cream
4 ounces (113 g) powdered sugar
2 teaspoons gelatin I use KNOX brand
3 Tablespoons cold water
2 teaspoons vanilla extract
1 Tablespoon heavy whipping cream for the gelatin
16 ounces (454 g) fresh strawberries washed and sliced for the filling
CHAPTERS ►
00:00 Introduction
00:32 Types of cake to use
00:50 Vanilla cake batter
01:58 Measuring with a scale
02:40 Baking the cakes
03:16 Cooling the cakes
03:41 Stabilized whipped cream
05:11 Cutting strawberries
05:55 Torting the cakes
06:20 Stacking the cake
06:48 Storing the cake
07:40 Tasting the cake
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The Easiest STRAWBERRY SHORTCAKE POKE CAKE | Recipe Using Box Cake Mix
The Easiest STRAWBERRY SHORTCAKE POKE CAKE | Recipe Using Box Cake Mix
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