Caramel Apple Crisp in a Skillet (How to Make a Caramel Apple Crisp Fall Dessert)
Making caramel apple crisp for Thanksgiving dessert. In this recipe video, we'll show you how to make apple crisp with caramel. This homemade caramel apple crisp is better than any apple crisp recipe!
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We don't know why anyone would make a pie instead of a crisp! A crisp, most often made using apples, is a better textured, a better flavored and easier to make than a pie. Odds are you’ve had apple crisp before, but you wouldn’t believe what a difference it makes when you add caramel to the dish! It has so much more complexity than granulated sugar and the taste is out of this world. This Caramel Apple Crisp is one of the best Thanksgiving desserts and it’s very simple to make.
This Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the United States of America and Canada the two are distinguished.
If you love this how to make caramel apple crisp, let us know what you think in the comments below! #dished #thanksgiving #applecrisp
Ingredients for making caramel apple crisp in a Skillet:
2 cups sugar
1/4 cup water
3/4 cup unsalted butter (1 1/2 sticks)
1 cup heavy cream
3 pounds honeycrisp apples, peeled, sliced
1 tbsp fresh lemon juice
1 tsp ground cinnamon
1/2 tsp ground cardamom
1/8 tsp ground cloves
1/8 tsp allspice
1 cup flour
1 cup old-fashioned oats
1/3 cup chopped walnuts
1/3 cup light brown sugar
1/2 tsp kosher salt
1/2 cup grams unsalted butter (1 stick), softened
Instructions for making Skillet Caramel-Apple Crisp:
- First in a pot add your sugar
- Followed by adding your water
- Mix the two together and add your unsalted butter
- Cook everything together until a caramel forms
- Take the pot off the heat and slowly add in your heavy cream
- Whisk everything together until it gets darker
- Now in a large bowl add your apples
- Then add in your lemon juice
- Followed by your ground cinnamon
- And add in your ground cardamom
- Then add in your ground cloves
- And add in your allspice
- Season lightly with salt
- Now add in 1/2 cup of your caramel sauce
- Mix everything together thoroughly
- In a large bowl add your flour
- Followed by your old-fashioned oats
- Now add your chopped walnuts
- Then add in your light brown sugar
- And add your kosher salt to the bowl
- Now mix everything together
- Then add in your unsalted butter
- Mix everything together with your hand
- Now line the bottom of a greased skillet
- Line the bottom with your apples
- Add your oatmeal mixture to the top
- Bake at 350F for 40-50 minutes
- Let cool and your apple crisp is now ready to eat
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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Caramel Apple Pie | Thanksgiving Recipe
This isn't just a normal apple pie. No, this caramel apple pie is an elevated fall-time treat that brings home the spices of the season! With both dark brown sugar and caramel sauce, there's a deepness to the flavors that is incomparable!
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INGREDIENTS
- 2 recipes of pie dough (1 for 9-inch pie shell, 1 for lattice top)
- 7 cups (2 1/2 to 3 lbs., approx.) apples, pared and sliced (I prefer a few Honeycrisp and Granny Smith)
- 1/2 cup dark brown sugar
- 1 teaspoon salt
- juice of one lemon
- 2 tablespoons butter
- 2 tablespoons Calvados
- 4 tablespoons cornstarch
- 3/4 cup caramel sauce (I use my homemade caramel sauce)
INSTRUCTIONS
Place apples in large kettle or dutch oven and add sugar, salt, lemon juice, butter and Calvados.
Cook over medium to medium-high heat until the apples just begin to become tender. Pre-cooking helps the apples to not shrink as the pie bakes.
Remove from heat and let cool to room temperature. It’s important to cool so when placed in prepared pie shell, the shell won’t soften and cornstarch won’t clump.
Once cool, stir in cornstarch and caramel sauce and pour into prepared pie shell (there may be too much liquid).
Before placing on a double crust or lattice top, brush edge with water to seal. Roll and crimp edges and sprinkle the top with sugar.
Place on a parchment-lined baking sheet and place in preheated 375-degree oven. Bake for 45-75 minutes until the pie is bubbling throughout and the crust is nicely browned. The crust may need to be covered around the edges to prevent too much browning.
Remove from oven and cool completely before cutting or serving to ensure the filling sets.
#pie #applepie #caramel
Apple Crumble Pie Classic Dutch Streusel Top Recipe (Easy Bake) - Gordon Ramsay
Get Ready to Become a Culinary Pro with ???? Gordon Ramsay's Ultimate MasterClass!
Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert. By combining fruit purée, chunks, and sweet, chewy dried cranberries, I’m creating layers of texture and interest beneath a beautiful crunchy granola topping.
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Caramel Dutch Apple Pie - Apple Pie with Caramel and Crumble
When it comes to fall desserts, you can’t go wrong with a caramel Dutch Apple Pie! It’s one of the simplest pies to make and has a delicious apple filling topped with a crunchy crumb topping and of course the best-ever caramel sauce.
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Caramel Apple Pecan Streusel Pie Recipe
This caramel apple pecan streusel pie recipe has become a quick favorite in my family. Trust me, you will love this. It's a perfect fall recipe when apples are fresh, but there's no bad time for apple pie, right?
Find the full recipe at:
bakingkneads.com/caramel-apple-pecan-streusel-pie-recipe
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