White Chocolate Blueberry Bundt Cake with Broma Bakery | Domino® Sugar
Introducing your new favorite spring sweet, our White Chocolate Blueberry Bundt Cake. This super moist coffee cake is loaded with fresh blueberries, topped with a buttery streusel, and drizzled with a scrumptious vanilla glaze.
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Ina Garten's Sour Cream Coffee Cake | Barefoot Contessa | Food Network
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Sour Cream Coffee Cake
RECIPE COURTESY OF INA GARTEN
Total: 1 hr 40 min
Prep: 10 min
Inactive: 30 min
Cook: 1 hr
Yield: 8 to 10 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network
How to Make Easy and Super Yummy Streusel Topping! | Adventures In Yum
Join me on my newest adventure in yum! I'm making my quick and easy streusel topping! Streusel can be use to top so many delicious baked delights including cobblers, muffins, cakes, and more. This recipe is super simple and incredibly delicious!
BUTTER: Yes, I know I forgot the butter measurement. It’s 6 tablespoons of cold, unsalted butter. The written recipe is also available in the recipe link provided below!
This video is the second of a three part video series. I'm sharing how to make a delicious peach cobbler mousse cake!
Please subscribe, like, and share to go on more yummy food adventures with me!
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Music: A Long Cold by Riot from the YouTube Audio Library
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
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Chocolate-Chip with Streusel Brownies- Sweet Talk with Lindsay Strand
Watch as Lindsay Strand creates a chocolate-chip cookie and brownie hybrid, aka the “brookie”, that’s the perfect one-hand dessert to serve at family-friendly picnics or as a Father’s Day treat.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate chip cinnamon coffee cake
A soft and moist cake with a ribbon of cinnamon sugar filling topped with a buttery and crispy streusel, this is definitely my kinda breakfast. Perfect with a cup of coffee. The smell and flavor of cinnamon and brown sugar in this cake is just divine.
#cinnamoncoffeecake #chocolatechipcake #cinnamon #coffeecake #fall #fallbaking #autumrecipes #cake #autumn #chocolate #chocolatechip #freshoutofdish_food
Music: Our Journey
Musician: Michael Ramir C.
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