《合集》想吃的鱼料理都在这里!一次教你做9种不同的鱼料理【小匠邹小和】
0:00 酸菜鱼
1:54 水煮鱼
3:33 豆腐瓦块鱼
4:33 香椿烤鱼
5:20 跳水鲈鱼
6:12 蒸鱼
7:08 糖醋鲤鱼
8:08 鲫鱼汤
8:51 豆豉鱼
大家好,我是小匠邹小和,土生土长的四川人。
我们家是做传统美食的,做了几代人。
我喜欢钻研美食,师傅给我取名邹小和,寄望我守艺。
希望像祖师爷夹江豆腐乳创始人邹三和一样,
一辈子做好一件事:美食。
借着视频,把我们家美食的做法分享给大家,同时向传统守艺人致敬。
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#小匠邹小和 #鱼料理 #酸菜鱼 #水煮鱼 #豆腐瓦块鱼 #香椿烤鱼 #跳水鲈鱼 #蒸鱼 #糖醋鲤鱼 #鲫鱼汤 #豆豉鱼 #合集
SINIGANG NA ISDA | PAANO MAGLUTO NG SINIGANG NA ISDA | EASY FILIPINO RECIPE
Kindly click SHOW MORE for the list of ingredients. :)
Hi everyone! In today's video, I am sharing you my favorite Sinigang na Isda sa Kamatis. Sinigang is a favorite Filipino soup that is sour and flavorful. I used tomato as my souring agent combined with lemon juice to add some freshness to the dish. It's easy to make, a pack of flavor, and it has a refreshing taste! Yum!
Sinigang na Isa sa Kamatis Ingredients:
2.75 lbs Silk Snapper, about 1 kilo of Fish
1 tsp Salt, to season the fish
1/2 tsp Ground black pepper, to season the fish
3-4 Roma Tomato
Half of the medium-sized Red Onion
3-inches of Ginger
3 tbsp Lemon juice
2 C Bok choy
A handful of Green Beans, you can use Sitaw
1-2 Chili, I used Green Chili and one Jalapeno. You can use Siling Pangsigang
2 tsp Fish sauce
1 tsp White Sugar
7 1/2 C Water
1 tsp Salt, to taste
***NOTE***
COOKING is all about your taste. Adjust accordingly.
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TAGS: living in the moment, pagkaing pinoy, pagkaing filipino, filipino recipes, sinigang recipe, filipino sinigang, how to cook sinigang, paano magluto ng sinigang na isda, sinigang na bangus, how to cook sinigang na bangus, silk snapper recipe, fish soup recipe, filipino food, easy filipino recipes,
Vietnamese Caramelized Braised Catfish Recipe | Clay Pot Cá Kho Tộ
This warm pot of caramelized and braised catfish is a comforting, delicious, and healthy dinner idea that’s sure to be a hit with family and friends. In this recipe, I’ll teach you how to make the best authentic Cá Kho Tộ, one of my favorite Vietnamese fish dishes!
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Full recipe and instructions:
▶️
▶️ Ingredients:
MARINADE:
• 2 lbs Catfish
• 3 tbsp Sugar:
• 3 tbsp Fish Sauce:
• 1 tbsp Minced Garlic
• ½ tsp. Black pepper:
COOKING:
• 2 tbsp Sugar
ADDITIONAL SEASONING:
• 1-2 tbsp Fish Sauce (if needed – taste test to your liking):
GARNISH:
• Chopped Green Onions
• ½ tsp Black Pepper
▶️ Kitchen Equipment
• Glass Bowl Set:
• Measuring Spoons & Cups:
• Bamboo Cutting Board:
• Chef's Knife:
• Dutch Oven:
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SEA BASS with BLACK BEAN SAUCE | SEA BASS TAUSI | HOW TO COOK SEA BASS
INGREDIENTS:
= fish sea bass OR tilapia
= ginger
= tomotoes
= garlic
= onion
= black beans
= pepper
How To Make Red Snapper Veracruz
FULL RECIPE BELOW
Watch as our online culinary school chef shows you how to make red snapper Veracruz. You won’t believe how amazing this dish is!
RED SNAPPER VERACRUZ RECIPE:
Marinade Ingredients
2 garlic cloves, chopped
2 limes, juiced
1 tbsp water
Pinch of clove
Pinch of pepper
Red Snapper Veracruz Ingredients
1 red snapper, cleaned and scaled
½ cup chicken stock
2 garlic cloves, chopped
½ onion, sliced
2 bay leaves
1 pinch dried oregano
1 sprig of fresh thyme
1 pinch of marjoram
½ cup freshly made tomato puree
4 plum tomatoes cut in half
4 pickled chiles
6 green olives pitted and crushed, plus 8 green olives, whole
1 tbsp capers
Fresh cilantro for garnished
Vegetable oil for sauteing
Salt to taste
Directions
1. Clean the fish without cutting either the head or the tail. With a sharp knife, score the fleshy part of the snapper. Combine the garlic, lime juice, water, pepper and clove to make the marinade. Pour the marinade over the fish and allow the marinade to penetrate for 30 minutes.
2. Pour a tablespoon of oil in a hot pan and sear the fish for a few minutes on each side. Add the onions and garlic to the pan and sauté until tender.
3. Add the chicken stock and begin to add the remaining ingredients. Next, pour in the fresh tomato puree, whole plum tomatoes. Add the pickled chiles, crushed olives and capers. Season with salt and simmer for 1o minutes.
4. Before serving, sprinkle whole olives and chopped cilantro over the snapper and served in a large dish.
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General Tso's Fish: Blackfish Catch and Cook!
Last blackfish fillet for catch and cook, decided to make General Tso's fish!
Blackfish aka Tautog is a firm, large flake, meaty fish, perfect for this recipe.
Marinade:
1 egg
2 tbsp dark soy
1 tbsp sugar
1 tsp rice wine
1 tsp oyster sauce
2 tbsp corn starch
Sauce:
2 tbsp dark soy
2 tbsp dark vinegar
2 tbsp oyster sauce
2 tbsp water
1 tbsp rice wine
2-3 tbsp sugar
Global Chef's Knife:
T-Fal nonstick pan:
Dark Soy:
Rice Wine:
Oyster sauce:
Dark Vinegar:
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Best Blackfish Jigs: togcandyjigs.com