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How To make Stuffed Beef Roll Ups
4 slices top round beef steak
1/4" thick
:
10-12 inches long 2 Tablespoons olive oil
1 can (6 oz.) tomato paste
1 teaspoon sugar
1 Tablespoon flour
salt and pepper ++++++++++++++ Chop Together: 1 carrot
2 stalks celery
1 teaspoon cinnamon
1 onion
1 clove garlic
salt and pepper
Divide chopped vegetable-spice mixture into 4 equal portions. Place a portion on each slice of beef and roll up, tying together with eavy string.
In skillet, brown roll-ups on both sides in olive oil.
Remove and place in casserole, adding enough water to cover. Bring to boil, lower heat and simmer for 2 hours.
Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender. Before serving, remove strings from roll-ups. Serve over rice pilaf or spaghetti.
4 servings.
How To make Stuffed Beef Roll Ups's Videos
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Roast beef roll-ups are a wonderful appetizer that are both quick and easy. Make roast beef roll-ups with help from a passionate culinarian and extraordinary event planner in this free video clip.
Expert: Hope Malone
Contact: HAMandCheeseEvents.com
Bio: Hope Malone is a passionate culinarian and extraordinary event planner.
Filmmaker: Damien Martin
Series Description: There are a wide variety of different (and delicious) things that you can do with roast beef and the right tools. Learn about cooking and preparing roast beef dishes and appetizers with help from a passionate culinarian and extraordinary event planner in this free video series.
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