Apple Walnut Spice Cake
Tangy apples, crunchy walnuts, moist spice cake all topped with a sweet cinnamon glaze!
Fresh Apple Spice Walnuts Cake / Muffins With Powder Sugar On Top
Fresh Apple In Spice Muffins With Powder Sugar On Top
Giada De Laurentiis' Spiced Apple Cake | Giada's Holiday Handbook | Food Network
Fall is for cozy sweaters, pumpkin spice lattes and Giada’s Spiced Apple Cake!
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Spiced Apple Cake
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 40 min (includes cooling time)
Active: 25 min
Yield: 10 servings
Ingredients
Apples:
Unsalted butter, for buttering the baking pan
6 small Granny Smith apples, peeled and sliced
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
Cake:
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
4 large eggs, at room temperature
2 cups all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups buttermilk, at room temperature
3 tablespoons powdered sugar
Directions
For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.
Cook’s Note
For a twist on a classic topping, beat 2 tablespoons store-bought salted caramel with 1/2 cup heavy whipping cream until soft peaks form. Serve dolloped on top.
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Giada De Laurentiis' Spiced Apple Cake | Giada's Holiday Handbook | Food Network
YOU MUST TRY THIS RECIPE! ????APPLE NUT SPICE CAKE! EASY TO MAKE AND DELICIOUS!
I had to reload this video . Sorry for any Inconvenience !
Here is the recipe!
1 box of spice cake mix
1 box of instant vanilla pudding
1 teaspoon cinnamon
1 teaspoon vanilla
4 eggs
1 cup water
1/2 cup Wesson oil
2 chopped apples
1 cup pecans
Preheat oven 350*
Mix dry ingredients together. Add eggs, water, oil and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
Fold in apples and nuts.
Bake for 45-50 minutes in a Bundt pan ( or 2 loaf pans)
Sprinkle top with powdered sugar once cAke is cooled.
Enjoy!
Big hugs!
Deanna????
Apple Spice Walnut Cake (Gluten-free, Dairy-free, Grain-free)
In this video, I share a recipe I adapted from my incredibly popular pumpkin spice cake on my blog. And it's just as yummy!!
Apple Spice Cake:
INGREDIENTS
1/2 cup and 1 tbsp coconut flour
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp baking powder
1/2 tsp baking soda
4 eggs, whisked
1/2 cup maple syrup
2/3 cup unsweetened applesauce
1/4 cup extra-virgin olive oil
1 cup finely chopped apple
WALNUT TOPPING:
1/2 cup chopped walnuts
1 tbsp coconut sugar
DIRECTIONS
1. Preheat oven to 350oF. Line an 8-inch square or round cake pan with parchment paper or grease with coconut oil.
2. In a large bowl, combine the coconut flour, cinnamon, ginger, nutmeg, cloves, baking powder and baking soda.
3. In a medium bowl, combine whisked eggs, maple syrup, applesauce and extra-virgin olive oil. Pour wet ingredients into large bowl with coconut flour mixture. Fold in chopped apple.
4. Pour into cake pan and sprinkle with chopped walnuts and coconut sugar. Bake for 35-40 minutes or until a fork inserted comes out clean. Let cool in pan for 5 minutes and then remove from pan and cool for 5 more minutes before slicing. Serve with ice cream.
5. Store up to a week in the fridge.
Egg substitution chart with flax egg:
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Apple & Spice Cake
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When fall hits, there's nothing better than the perfect apple cake. This circular cake frosted with a brown sugar glaze and dotted with pecans is such a warm, comforting treat!
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FOR THE CAKE
- 1 1/4 cups vegetable oil
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/4 cup whole wheat flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 3 cups peeled and chopped apples
- 2 tablespoons lemon juice
- 1 cup pecans
FOR THE FROSTING
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup whole milk
- 2 tablespoons calvados or apple brandy (optional)
- 1 teaspoon vanilla
- 1 1/2 tp 2 cups powdered sugar
FOR THE CAKE
Preheat oven to 350 degrees.
Evenly spread pecans on a small baking sheet. Bake in the preheated oven until toasted and fragrant, 6-10 minutes. Remove from oven, chop and set aside to cool.
Peel apples, remove the core and chop into 1/4- to 1/2-inch pieces. Pour the lemon juice over the apples to prevent browning and to brighten the flavor.
In the bowl of an electric mixer, combine the oil, sugar, and eggs. Beat until well combined, 2-4 minutes.
Add vanilla, mixing until incorporated.
Add the flours, salt, baking powder, and cinnamon. Mix on low speed until the dry ingredients are just incorporated and only a few dry streaks remain.
Fold the prepared apples and cooled pecans into the batter. Set aside 2 tablespoons of nuts to garnish the top if desired.
Spray a ten-inch tube pan (angel food cake pan) with nonstick baking spray. Pour batter into prepared pan and spread to an even layer.
Bake in the preheated oven until the cake springs back and an inserted skewer comes out clean with only a few crumbs attached, 75-90 minutes.
Remove from oven, let cool in the pan for 1 hour. Turn out onto cake plate and make the frosting.
FOR THE FROSTING
Combine sugar, butter, and milk. Stir to dissolve sugar and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat.
Add powdered sugar, vanilla, and calvados (if using). Whisk until smooth and adjust with more milk or sugar to achieve a thin frosting consistency.
Immediately drizzle frosting over the cooled cake. Sprinkle with reserved pecans and enjoy!