Moist and Decadent Spice Cakes - Simple and Easy
This moist and decadent cake is one of the nicest I have ever tasted. Believe me, your family and friends will say Where did you buy this cake? They will be shocked, unless they know you're an experienced baker, that you made it from scratch. It is so easy to make, even if you don't have the right spices on hand. Inevitably, I always make this up for the Holidays, and it's always a hit.
The one drawback to this wonderful cake is that it involves quite a few spices. If you don't have them on hand, however, you can always improvise. For example, the recipe calls for allspice, which many people don't have in their spice rack, but you can use a pumpkin spice or simply leave it out. The same applies to many of the spices and the outcome will be equally as good. The spice cake will be, soft, moist, and ever so decadent.
Once you have the cake made, apply the delicious buttercream frosting, which we show you how to make, and the outcome is totally out of this world.
As always, watch the video, give it a try, and drop us a line to let us know what you think.
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Ingredients:
1/4 tsp of salt
2 tsp of ground ginger
1 tsp of ground cinnamon
1/2 tsp of nutmeg
1/2 tsp of pumpkin spice or all spice
1/2 tsp of ground cloves
2 1/2 cups of all purpose flour
1/4 cup of corn starch
2 tsp of baking powder
1 cup of milk - 2 percent is fine
3 eggs
2 tsp of vanilla extract
1 cup of partially unsalted melted butter - 230 grams
1 1/2 cups of packed brown sugar
1 cup of crushed walnuts or pecans
2 cinnamon stick if desired for decorations
For the Butter Cream Frosting:
2 cups of confectioner's or powdered sugar
1/2 cup of semi melted butter
2 tsp of vanilla extract
1 or 2 tbsp of milk if necessary
Method:
Preheat your oven to 350 degrees F or 177 C.
Add the flour, corn starch, baking powder, and spices to a mixing bowl. Whisk until well combined.
Add the milk, eggs, and vanilla extract to a smaller bowl. Again, whisk until well incorporated.
Mix the dry ingredients and butter over low speed, then change to medium, until a pebbly crumbly mixture forms.
Add in the milk mixture 1/3 at a time while continuing to mix until a smooth mixture forms.
Add in the brown sugar and mix until just combined.
Place the walnuts in and, using a spatula, fold together.
Spray and nine by thirteen baking pan with spray and line the bottom with parchment paper.
Add the cake mixture in and smooth out.
Place in the oven and bake for about 25 minutes or until a toothpick comes out clean.
Remove from the oven and allow to cool.
In the mean time, make the frosting by combining the sugar, vanilla extract, and butter. Mix until smooth and creamy. Add some milk if it's too thick.
After it cools, place a wire rack over the baking tray and flip the cake over onto it.
Cut the cake in half and frost the one side.
Frost the top and spread a few more walnuts over the top. I place a couple of cinnamon sticks on for decorations too.
Slice and enjoy your moist and decadent spice cake.
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Apple Spice Cake: This Cake is On Fire! Literally.
This Apple Spice Cake Recipe has a surprise twist at the ending. It is amazing! This family recipe is full of fresh apple, spices including cinnamon and nutmeg. I use nuts (walnuts this time, but I have also used pecans or a nut mixture). You could omit the nuts if you choose too, I never have because I like them, but I am sure it would turn out fine. You can get the recipe here:
I would love to hear your Christmas/holiday traditions. Please consider subscribing to my channel, after the holidays I have a lot more planned... everything to do with home... from DIY to decorating.
YOU MUST TRY THIS RECIPE! ????APPLE NUT SPICE CAKE! EASY TO MAKE AND DELICIOUS!
I had to reload this video . Sorry for any Inconvenience !
Here is the recipe!
1 box of spice cake mix
1 box of instant vanilla pudding
1 teaspoon cinnamon
1 teaspoon vanilla
4 eggs
1 cup water
1/2 cup Wesson oil
2 chopped apples
1 cup pecans
Preheat oven 350*
Mix dry ingredients together. Add eggs, water, oil and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
Fold in apples and nuts.
Bake for 45-50 minutes in a Bundt pan ( or 2 loaf pans)
Sprinkle top with powdered sugar once cAke is cooled.
Enjoy!
Big hugs!
Deanna????
Beth's Apple Spice Cake Recipe
Learn how to make a delicious apple spice cake in time for fall entertaining. A great apple cake recipe for Thanksgiving or Christmas!
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BETH'S APPLE SPICE CAKE RECIPE
Serves 10-12
INGREDIENTS:
1 ½ cup (270 g) brown sugar
¾ cup (180 ml) vegetable oil
¼ cup (60 ml) molasses
4 eggs
½ cup (120 ml) apple sauce
1 tsp (5 ml) vanilla extract
½ cup (120 ml) water
2 cups (240 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 ½ tsp (7.5ml) ground cinnamon
1 ½ tsp (7.5 ml) ground ginger
½ tsp (2.5ml) ground cloves
½ tsp (2.5 ml) nutmeg
For Garnish:
2 Honeycrisp Apples, sliced horizontally into slices
Glaze:
¼ cup (48 g) whipped cream cheese
1 tbsp (7 g) powdered sugar
1 tsp vanilla
1-2 tbsp (15-30ml) milk, or more to reach a pourable consistency
METHOD:
Preheat oven to 200F (93C).
Line a baking sheet with parchment paper. Slice apples into very thin wheels, cutting the apple horizontally.
Place on baking tray in a single layer. Bake for 1 hour, then flip and bake for 1 hour more. Once done, turn off oven, open oven door and allow to cool for 30 mins. Once done keep at room temperature until ready to decorate cake.
Preheat Oven to 350F (175C).
Prepare a Bundt pan with baking spray (preferably the spray that also has flour in it) coating with a pastry brush to get into all the nooks and crannies and set aside.
In a large bowl, mix together the brown sugar, vegetable oil, molasses, 4 eggs, apple sauce, vanilla and water.
In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg.
Slowly add the dry ingredients to the wet ingredients and whisk gently to combine.
Pour batter into prepared Bundt pan. Bake for 35-40 mins until a long skewer comes out clean.
Once completely cooled, transfer to a cooling rack.
Prepare the glaze by mixing the cream cheese with the powdered sugar and vanilla, whisk until smooth. Add milk and whisk until frosting is pourable, may need to add more milk depending upon which brand of cream cheese you use, some brands are denser than others.
Ladle glaze over the top of the cake crown, allowing it to drip over the sides. Top with the dehydrated apples, transfer to cake stand. Enjoy!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Made Apple And Walnuts Spice PoundCake????????りんごと胡桃パウンドケーキ(418th)#applewalnut#poundcake
This is a little difficult to make because of the ingredients, but the taste is really delicious. Really so sorry. I have forgotten to write the sugar needed in this recipe. We need to add 80 gms. of sugar. Thanks a lot for the kind consideration.
Applesauce Spice Cake
A moist applesauce cake recipe spiced with cloves, nutmeg, cinnamon, and frosted with cream cheese frosting and a salted caramel drip.
This applesauce cake recipe blew me away! Each bite was spiced apple heaven. I didn’t want to stop eating!
RECIPE ON BLOG ►
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Applesauce Cake Ingredients ►
4 oz (113 g) unsalted butter (softened)
10 oz (283 g) granulated sugar
3 oz (85 g) vegetable oil
1 large egg (room temperature)
10 oz (283 g) cake flour
1 tsp baking soda
1/8 tsp cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1 1/2 tsp cinnamon
1/2 tsp salt
12 oz (340 g) applesauce (unsweetened)
1 tsp vanilla
Cream Cheese Frosting
16 oz (454 g) cream cheese (softened)
8 oz (227 g) unsalted butter (softened)
1 tsp vanilla extract (you could also use lemon or orange)
1/2 tsp salt
36 oz (1020 g) powdered sugar
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