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How To make Sun Dried Tomato Cheese Ball Rolled in Walnuts
Ingredients
3
oz
sun-dried tomatoes, blanched
8
oz
cream cheese
1
tablespoon
butter, unsalted
1
cup
parmesan, freshly grated
2
tablespoon
olive oil
2
cup
basil, fresh leaves lightly packed
1/2
cup
walnuts, chopped
1
crackers, your choice
Directions:
blanchING TECHNIQUE: Bring 1-quart of water to boil. Submerge tomatoes in boiling water for 3 minutes to reconstitute.
Take 4 aside and cut into strips.
In a food processor, combine cream cheese, butter, parmesan, olive oil and remaining sun-dried tomatoes. Process as smooth. Feel freee to leave some recongnizable bits of sun-dried tomato for a bit of pizzaz.
Refrigerate for 1 hour, preferably overnight or until firm enough to shape into a ball.
Roll in chopped walnuts and place the cheese ball on a platter. Arrange a bed of basil leaves on a platter. Place cheese ball on bed. Using the resevered sun-dried tomato strips, arrange in a starburst around the cheese ball.
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Transform a wheel of brie into an amazing crowd-pleasing appetizer by making this Baked Brie recipe. Baking the brie turns it into a warm, melty cheese perfect for dipping. Coming together in less than 20 minutes, this super quick and easy to prepare recipe is excellent for a holiday get-together.
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Bagel Recipe ????????????Starbucks Basil Tomato Cream Cheese Bagel Recipe
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/ INGREDIENTS & METHODS 재료 & 방법 /
6 mini bagels or 4-5 normal bagels
미니베이글 6개 혹은 일반베이글 4-5개
250g(1+2/3cups) bread flour 강력분
5g(1/2tsp) salt 소금
10g(2tsp) sugar 설탕
3g(3/4tsp) instant dry yeast 드라이 이스트
155g(1/2cup minus 1tsp) water 물
20g(1Tbsp) honey 꿀
sesame seeds 참깨
sun dried tomatoes 썬드라이토카토
cream cheese 크림치즈
basil pesto 바질 페스토
1. 유산지를 적당한 사각형으로 자른다 (약 13~15cm).
2. 강력분, 소금, 설탕, 드라이 이스트, 물을 한 데 넣고 반죽의 표면이 매끈하고 윤기가 생길 때까지 반죽한다.
3. 젖은 면보를 덮고 실온에서 1시간 반 ~ 2시간 동안 발효한다. (1차발효)
4. 반죽을 6등분(약 75g)으로 나눠 둥글리기 후, 다시 면보를 덮고 10분간 발효한다. (중간발효)
5. 중간발효가 끝난 반죽은 밀대를 이용해 길쭉한 모양으로 밀어준 다음, 가로로 놓고 돌돌 말아 끝을 꼬집어 마무리해준다.
6. 한쪽 끝은 뾰족하게, 한쪽 끝은 밀대를 이용해 평평하게 펴준 다음, 평평한 끝으로 뾰조한 끝을 감싸 링 모양으로 성형한다.
7. 성형이 끝난 후 사각형으로 자른 유산지 위에 올리고, 젖은 면보를 덮어 실온에서 1시간 가량 발효한다. (2차발효)
8. 냄비에 물을 넣고, 꿀을 1큰술 넣어 끓인다. 오븐은 섭씨 190(화씨 375도)로 예열한다.
9. 물이 끓기 시작하면 베이글을 넣고 한 면 당 15~20초간 데친 다음 오븐 팬으로 올려준다.
10. 취향에 따라 윗면에 깨를 올린 다음, 섭씨 190(화씨 375도)로 예열한 오븐에 12~13분 간 굽는다.
1. Cut parchment paper into squares (about 13~15cm).
2. Combine bread flour, salt, sugar, dry yeast, and water and knead until the dough is smooth and shiny.
3. Cover with a wet kitchen cloth and let it rise at room temperature for 1.5~2 hours.
4. Divide the dough into 6 equal parts (about 75g) and round it, then cover with a kitchen cloth and let it sit for 10 minutes.
5. Roll the dough into an elongated shape using a rolling pin, then lay it horizontally and roll it up, pinching the ends.
6. One end is pointed, and the other end is flattened using a rolling pin, and then wrap the pointy end with the flat end to form a ring shape.
7. After forming, place it on parchment papers, cover with a wet kitchen cloth, and let it rise at room temperature for about 1 hour.
8. Boil water in a pot and add 1 tablespoon of honey. Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).
9. When the water starts to boil, add the bagels and blanch for 15-20 seconds per side, then put them on the pan.
10. Place sesame seeds on top according to your taste, and bake in an oven preheated to 190 degrees Celsius (375 degrees Fahrenheit) for 12~13 minutes.
/ MUSIC /
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????Track : Brunch II - [
Tomato Basil Bread starring Sun Dried Tomatoes
Please visit my website for many wonderful recipes:
EllensBreadMachineRecipes.com
Here is a direct link to a pdf of this recipe.
In this video I teach you how to make tomato basil bread with sun dried tomatoes!
Tomato Basil bread starring Sun Dried Tomatoes
Recipe will be on my website in pdf format for easy download or print.
EllensBreadMachineRecipes.Com
◦ 150 g tomato purée
◦ 150 g water
◦ 12 g fresh chopped basil in olive oil or dried basil to taste
◦ 20 g olive oil
◦ 540 g King Arthur Bread flour
◦ 5 g garlic powder or 4 cloves garlic minced and sautéed in olive oil. Next time I’m using less because the garlic inhibits rising.
◦ Pinch or more of Italian seasoning
◦ 10g sugar
◦ 10 g kosher salt
◦ 7 grams SAF instant yeast
◦ At add beep: 72 g chopped sun dried tomatoes tossed in a bit of flour
Bake in bread machine on white/basic or use dough course. Follow directions on video for final rise and baking.
????Holiday Cheese Platter ???? | Cranberry Cream Cheese Log | Baked Feta Cheese | ThymeWithApril
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Cranberry Cream Cheese Log
1 9oz cream cheese (room temp)
1/2 c chopped walnuts
1/2 c chopped pecans
1 c dried cranberries
1 c shredded cheddar cheese
1/4 c chopped chives
In a medium bowl add cream cheese. You're going to add half of the walnuts, pecans, cranberries and chives. Mix the other half to roll the cheese log later. Take a spoon or spatula and mix the cheese mixture together. Take some plastic wrap and add cheese mixture and wrap and mold into a log. Make sure it's covered completely. Refrigerate and chill for at least 1 hour. After an hour spread the rest of the nut mixture and roll and cover the cheese log.
Baked Feta Cheese
feta cheese (block)
1 cup olives
1/2 c sun dried tomatoes
1/4 c extra virgin olive oil
3 chopped garlic cloves
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp fresh rosemary
sea salt
black pepper
Preheat oven 350 degrees. In a small bowl add olive oil, garlic, dried oregano, thyme, basil, and rosemary. Stir and mix together. Place the block of feta cheese in a small baking dish. Add olives and sun dried tomatoes around the feta cheese. Pour olive oil mixture over the feta cheese. Bake in the oven for 20 minutes. Broil for the last 2 minutes. Do Not walk away so you don't burn the cheese. Serve both with crackers and toasted bread. EAT AND ENJOY!
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