Creamy Broccoli Salad (no bacon)
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⭐️ Broccoli salad is a quick, tasty, and refreshing way to enjoy this healthy vegetable as a creamy and crunchy side dish for BBQs, parties, and potlucks.
Crispy broccoli florets meet a creamy and tangy dressing. And the crunchy almonds and flavorful bits of sun-dried tomatoes make it delicious without bacon.
⭐️ Ingredients
2 heads (680 grams) broccoli about 1½ pounds; cut into small florets and stem chopped into small pieces
½ red onion finely chopped
½ cup (50 grams) dried cranberries
¼ cup (35 grams) almonds chopped and toasted
¼ cup (35 grams) seeds sunflower or pumpkin; toasted
½ cup (70 grams) sun-dried tomatoes in oil optional; chopped
BROCCOLI SALAD DRESSING
½ cup (120 grams) vegan mayo or your favorite mayonnaise
½ cup (120 grams) Greek-style yogurt
2 tablespoons (45 grams) apple cider vinegar or more to taste
1 tablespoon (15 grams) sugar or maple syrup
1 teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Pesto Pasta Salad
Pesto pasta salad is a charming balance of textures and tastes. With fresh veggies and a delicious homemade pesto, prepare for the colorful palette of this salad to make your dining experience truly delightful.
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✅Ingredients
1 pound Rotini Pasta
2 cups Fresh Basil Leaves loosely packed
3 Garlic Cloves
1/2 cup Grated Parmesan Cheese
1/3 cup Olive Oil
1/4 cup Pine Nuts
1 pint Cherry or Grape Tomatoes halved
1 Green Bell Pepper medium, diced
8 ounces Mini Mozzarella Balls
1/2 cup Olives sliced or halved
1/4 cup Red Onion diced
✅Instructions
1️⃣ Cook the rotini pasta according to the package instructions. After it's cooked, drain the pasta and rinse it under cold water. Once cooled, transfer it to a large mixing bowl.
2️⃣ For the pesto, combine the fresh basil leaves, garlic, parmesan cheese, olive oil, and pine nuts in a food processor or blender. Process until the mixture becomes fairly smooth.
3️⃣ Pour the pesto over the cooled pasta and toss it until well coated.
4️⃣ Add the halved tomatoes, diced bell pepper, mini mozzarella balls, sliced or halved olives, and diced red onion to the pasta. Toss until all ingredients are well combined.
5️⃣ Refrigerate the salad until it's time to serve.
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Spaghetti Salad Recipe (With Sundried + Cherry Tomatoes)
Ever wondered how to utilise the leftover spaghetti...Yes...We share a super quick and healthy Leftover spaghetti salad with sundried tomatoes, cherry tomatoes, black olives garnished with Sunflower seeds and olive oil dressing.
It is a perfect vegan salad and for those who choose to live healthily.
Check out the recipe and the ingredients in the video.
Our Recommendations for Seeds, Oils & Preserves used in the recipe:
Extra Virgin Olive Oil (For salads):
:
Spaghetti:
Sundried tomatoes:
Black Olives:
Sunflower seeds:
Sea Salt:
Black Pepper:
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Follow the recipe shared in the Video..And enjoy the whole meal!
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