1 qt Water, ice cold 1 c Sunflower seeds 1/2 c Ripe banana (opt) 1 tb Sorghum -OR 3 tb Raisins Put all ingredients in a blender, and blend at high speed for 2 minutes. Serve as a drink or over granola. Add banana for a thicker milk. Good on breakfast cereal. VARIATION: soak seeds overnight, then blend.
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My Favourite Instant Ramen Recipe (Indomie Mi Goreng)
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Drink this libido boosting recipe 3 times a week and thank me later #libido #livinghealthy
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No-Bake Lemon Cheesecake Recipe (no gelatin)
The creamiest no-bake lemon cheesecake with condensed milk that you'll make. Bursting with fresh, tangy lemon juice and zest. It sets so beautifully with no gelatin and is also extremely easy to make.
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మా అమ్మ చేతి మినప సున్నుండలు// perfect Andra style Sunni undalu recipe
మా అమ్మ చేతి మినప సున్నుండలు// perfect Andra style Sunni undalu recipe Perfect sweet shop style Sunni undalu
Ingredients :
Urad daal / minapa gullu : 1cup
Rice :1/4cup
Sugar : 1cup
Ghee : 1cup
Ilachi powder : 1spoon
How to make ghee at home
Andra special sweet sunnundalu
Sunnundalu recipe in telugu
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HOW TO EAT MANGO LIKE A PRO? #recipe #mango #popsicle #chinesefood #dessert #yogurt
Eggnog Recipe | How to Make Eggnog
This homemade eggnog is thick, creamy, rich, delicious and pretty easy to make! Tastes much better then store bought. Perfect drunk for Christmas and holiday season.
Printable recipe + tips:
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Makes 4 large servings or 6 medium Ingredients: 2 cups (480ml) Milk 1 cup (240ml) Heavy cream 6 Egg yolks 1/2 cup (100g) Sugar Pinch Salt 1 teaspoon Vanilla extract 1/4 cup (60ml) Cognac/Whisky/bourbon/rum (optional) 1/4 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/4 teaspoon Cloves
Directions: 1. In a large bowl whisk egg yolks and sugar until light, thick and fluffy. Set aside. 2. In a saucepan, combine milk, heavy cream, salt, cinnamon, cloves and nutmeg. Bring to a simmer. 3. Temper the eggs by slowly adding the hot milk mixture into the eggs, whisking constantly while pouring the hot milk mixture. 4. Pour the mixture back into the saucepan. Cook over low heat, stirring frequently with a wooden, until the mixture begins to thicken slightly, and coats the back of the spoon or until it reaches about 160F (70C). It will thicken more as it cools. 5. Remove from heat, stir in vanilla extract and liquor. Strain the mixture through a fine mesh strainer. 6. Pour the eggnog into pitcher, bottle or other container and chill in the fridge until ready to serve (at least 2 hours). 7. When ready to serve, pour into a glass with ice cubes, sprinkle some grated nutmeg and cinnamon.
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