How To make Super Bowl Salsa
1 cn 28 oz whole peeled tomatoes
And juice, chopped 3 c Thinly sliced celery
1 cn 19 oz chick peas, pureed
1 md Cucumber, peeled and diced
1 c Chopped fresh cilantro
1 cn 4 oz chopped green chiles
2 tb Fresh lime juice
1 tb Vinegar
1/2 tb Sugar
2 cl Garlic, chopped
1 ts Ground cumin
1 ts Oregano
In a large glass bowl, combine all. Cover and refrigerate until ready to serve. Source: Cooking with Regis and Kathie Lee cookbook 1993
How To make Super Bowl Salsa's Videos
????????????SUPERBOWL SPECIAL????????????
3 COURSE MENU FOR THE BIG GAME
Get ready to elevate your Super Bowl party with an epic 3-course menu that will have everyone cheering! Start with mouthwatering Korean fried chicken wings, crispy and packed with flavor. Next up, indulge in a homemade nachos masterpiece, loaded with griddle-charred tomato salsa, melted Oaxaca queso, and all the fixings. Finally, dive into creamy, cheesy mac and cheese like you've never tasted before. It's game time, and this menu is the MVP of flavor and excitement! Don't just watch the game, elevate your experience with these unforgettable dishes!
**Korean Fried Chicken Wings**
**Ingredients:**
- 12 chicken wings
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Vegetable oil, for frying
**For the Sauce:**
- 1 teaspoon olive oil
- 1 teaspoon sesame oil
- 3 garlic cloves, minced
- ⅓ cup ketchup
- ⅓ cup maple syrup
- ¼ cup gochujang (Korean hot pepper paste)
- 2 teaspoons white vinegar
- 1 teaspoon roasted sesame seeds
**Three Cheese Macaroni and Cheese Recipe**
**Ingredients:**
- 8 oz (about 225g) elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon piment d’Espelette
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 cup shredded mimolette cheese
- 1 cup shredded aged cheddar cheese
- 1/2 cup breadcrumbs (optional, for topping)
**Homemade Nachos with Griddle-Charred Tomato Salsa**
**Ingredients:**
**For the Griddle-Charred Tomato Salsa:**
- 4 ripe tomatoes, halved
- 1 red bell pepper, halved and seeds removed
- 1 yellow onion, peeled and quartered
- 4 cloves garlic, peeled
- 1 Serrano pepper, halved and seeds removed
- 1 jalapeño pepper, halved and seeds removed
- 1 chili pepper (such as poblano or Anaheim), halved and seeds removed
- Handful of fresh cilantro leaves
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1 teaspoon Tajin seasoning
- Salt and pepper to taste
**For the Nachos:**
- Homemade or store-bought fried tortilla chips
- Oaxaca cheese, shredded
**For Garnish:**
- Lime zest crema (sour cream mixed with lime zest)
- Diced avocado
My favorite SUPER BOWL SALSA Recipe
HOMEMADE SALSA | THE GOLDEN BALANCE
#shorts
The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
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Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes
5 serrano peppers
A handful cilantro
¼-⅓ Onion
1 Can crushed tomatoes
3 Canned Chipotle Peppers in Adobo Sauce
PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️
Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????
In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!
My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.
You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.
Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips
Take the heat up even more using my SALSA VERDE recipe:
Now let’s get to making PICO DE GALLO!
Easy Salsa Verde Recipe - HOT AF ???????? (only three ingredients) #salsa #recipe #fajitas #carneasada
Full video: