2 teaspoons chives 2 ears fresh corn, kernels removed from cob 1 cup cream Salt Pepper 1/2 pound raw shrimp, -- shelled and deveined 28 round wonton wrappers 2 eggs Water With a knife, roughly chop shrimp. In a food processor blend shrimp, corn and cream. Season with salt, pepper and chives. Lay out wanton wrappers and brush with an egg wash. Place 1 tablespoon of the shrimp mixture on one side of each wrapper. Fold over each wrapper and seal with a fork. Bring salted water to a boil and place ravioli in water. Poach for about 4 minutes. Serve ravioli with corn sauce
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Sweet Corn Basil Ravioli Recipe, another cool #Dinner!
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My wife and I had been going on dates where we go somewhere or try something new each time. One of the times we went out, we hit a restaurant by us Seasons 52. One of the appetizers we had was Sweet Corn Ravioli. Well we liked it so much we kept making and tweaking it into a complete dinner, with these Sweet Corn Basil Ravioli! This is an awesome little twist on regular ravioli I know you are going to love. While the ravioli are good the sauce totally kills it! I know you will love this one, when you do try it be sure to take a pic and post it to my Facebook page!
Total Time: 35 Minutes Makes: 4 Servings
20 Wonton Wrappers
Filling: 3/4 Cup Ricotta Cheese 1 Cob worth of Corn Kernels 1 Garlic Clove, Minced 1-1/2 Tbsp. Basil, Chopped 1/3 Cup Parmesan Cheese, Shredded Salt
Sauce: 2 Bacon Slices, Chopped 1 Shallot, Diced 3 Garlic Cloves, Minced 1/4 Cup White Wine 1 Cob worth of Corn Kernels 2 Tbsp. Heavy Cream 1/4 Cup Water
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How to make homemade corn ravioli
Food Network star Antonia Lofaso stops by the TODAY kitchen to share her recipe for homemade corn ravioli topped with Parmesan cheese.
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