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How To make Sweet Potato Pound Cake
1 1/2 c CAKE FLOUR
1/2 ts BAKING SODA
1/2 ts SALT
1/2 ts GROUND CINNAMON
1/2 ts GROUND NUTMEG
1/2 c UNSALTED BUTTER
1/2 c SOUR CREAM
1 1/4 c PLUS 2TBS SUGGAR
3 EGGS, RM TEMP
1 8OZ SWEET POTATO, BAKED,
PEELED, PUREED 1 ts VANILLA EXtrACT
CINNAMON SAUCE: 2 c MILK
3 CINNAMON STICKS, CRUSHED
1/2 VANILLA BEAN, SPLIT
LENGTHWISE 4 EGG YOLKS
1/2 c SUGAR
1/4 c SOUR CREAM
PRALINE OR TOFFE ICE CREAM CAKE: Preheat over to 300F. Lightly oil 8 1/2 x 4 1/2 x 2 5/8 inch loaf pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter and sour cream in large bowl until well blended. Gradually add sugar and beat until well blended. Gradually add sugar and beat until mixture is light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in 1/2 cup sweet potato puree and vanilla. Stir in dry ingredients Transfer to prepared pan. Bake until tester inserted into center co9mes out clean, about 1 hour 15 minutes. Cool cake in pan on rack 30 minutes. Cut around sides of pan with knife. Turn cake out onto rack and cool. SAUCE: Combine milk and cinnamon sticks in heavy medium sauce pan Scrape in seeds from vanilla bean ; add bean. Bring to boil. Remove from heat. Cover and let steep 15 minutes. Wisk yolks and sugar in bowl to blend. Slowly beat milk mixture into egg mixture. Strain custard into same saucepan. Cook over medium-low heat until custard tickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 15 minutes; do not boil. Pour custard into bowl. Whisk in sour cream. Cover and chill until cold, stirring occasionally. Cut cake into slices and transfer to plates. Top with ice cream and sauce.
How To make Sweet Potato Pound Cake's Videos
Sweet Potato Pound Cake | Holiday Recipes
This Sweet Potato Pound Cake just screams Holidays! It's absolutely delicious! Watch & Enjoy
#SweetPotatoPoundCake #HolidayRecipes #YourFoodShouldBeBeautifulToo
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Link to Deen Family Collection Mixer I'm using :
INGREDIENTS I USED:
3 Cups Cake Flour
1/2 Cup Unsalted Butter
1 8oz Package of Neufchatel Cheese Softened
1 1/2 Cups White Sugar
1 1/2 Cups Brown Sugar
4 Eggs Room Temperature
2.5 Cups Baked Sweet Potatoes that have been cooled
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1.5 Teaspoons Cinnamon
2 Teaspoons Nutmeg
1/4 Teaspoon Ginger
1/4 Teaspoon Salt
1 Tablespoon Pure Vanilla Extract
PRALINE SAUCE
1/2 Cup Salted Butter
1 1/4 Cup light brown sugar
1 Cup Chopped Pecans
1/2 Heavy Cream
1/4 Cup Maple Syrup (I used what I had on hand, but by all means you can use REAL Grade A Maple Syrup???? bur Mrs. Butterworth's worked fine too!!!????)
1/4 Teaspoon Kosher Salt
1/4 C Caramel Chips
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SWEET POTATO ???? POUND CAKE W/HOMEMADE CARAMEL PECAN FROSTING #homemade #hauswirt #diy
SWEET POTATO ???? POUND CAKE W/HOMEMADE CARAMEL PECAN FROSTING
Ingredients
3 Cups of White Lily All Purpose Flour
2 Tsp of Baking Powder
2 Tsp of Baking Soda
1/8 Tsp of Nutmeg
1/8 Tsp of Allspice
1 1/2 Tsp of Ground Cinnamon
1/4 Tsp of Himalayan Salt
1 Stick of Land o Lakes Butter
1 8oz Package of Philadelphia Cream Cheese
1 1/2 Cups of Dixie Crystal Sugar
1 1/2 Cups of Light Brown Sugar
4 Eggs
2 1/2 Cups of Toasted Mashed Sweet Potatoes
1 Tsp of Vanilla Extract
Bake on 325 for 1 hr and 10 minutes
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Sweet Potato Pound Cake #sweetpotatocake
Sweet Potato Pound Cake Recipe
What happens you mix the flavors of Sweet Potato Pie and Vanilla Pound Cake. You get the most tasty treat ever, a moist Sweet Potato Pound Cake. But we at Turtle’s Tasty Treats could not stop with the Sweet Potato Pound Cake Only, we had to mix it up and add a Marshmallow Glaze.
If you are looking to wow your families around the holidays, you must try this Homemade Sweet Potato Pound Cake Recipe.
Sweet Potato Pound Cake Recipe
2 Cups (4 Sticks) Unsalted Butter
2 Cups (400 Grams) Granulated Sugar
1 Cup (200 Grams) Brown Sugar
6 Eggs
1 Tablespoon Vanilla Bean Paste
3 Cups (375 Grams) Unbleached All Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
2 Teaspoon Cinnamon
1 Teaspoon Nutmeg
1 1/2 Cup Sweet Potato Puree
1 Cup Buttermilk
Marshmallow Glaze
6 Cups (678 Grams) Powder Sugar
4 Tsp Vanilla Bean Paste
2 Teaspoon Salt
1 Cup (2 Sticks) Unsalted Butter
5 Cups Marshmallows
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How to make a Homemade Sweet Potato Pound Cake
New Orleans native Charlie Andrews demonstrates on how to make a Homemade Sweet Potato Pound cake. This cake combines the Sweet Potato pie and the southern pound cake to create another Southern Classic cake you can try for the holidays. This recipe calls for 15 to 20 servings depending on how you slice it, and it is delicious. Hope you all will give this classic pound cake a try.
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Sweet Potato Pound Cake Recipe | How To Cook
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Sweet Potato Pound Cake Recipe | How To Cook
Click Here For the Full-Recipe:
Sweet Potato Pound Cake
1 cup of butter, softened
2 cups of sugar
2 and a 1/2 cups sweet potatoes cooked and mashed
4 eggs
3 cups flour
1/4 tsp salt
2 tsp baking powder
1 tsp baking soda
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp vanilla
2 tbsp Karo syrup
Pre heat oven to 350゚. Cream butter and sugar. Add potatoes and beat until light and fluffy. Add egg separately and beat well after each addition. Combined all of the dry ingredients and add it to your sweet potato mixture slowly. Add vanilla flavoring and Karo syrup, beat will. Pour your sweet potato mixture into a greased and floured tube pan. Bake for 1 hour and 20 minutes.
Note: You can spread simple syrup over the pound cake to keep it moist. Here's a very simple recipes for the simple syrup.
1 cup sugar
1 cup water
Use in a saucepan, add the sugar and water and bring to a boil Until the sugar dissolves. Spread over the pound cake to keep moist. Or you can use your favorite icing recipe instead of simple syrup.
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Ray McKay a.k.a. Ray Mack, was born in Durham North Carolina and stills reside in Durham North Carolina. He has been married to a wonderful woman for 22 years. He is a father of six and also has four beautiful granddaughters and another grandchild on the way.
Ray Mack is all about Soul Food and Grilling. But make no mistake about it, this cook can do it all.
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