How To make Sweet Potato Streusel Casserole
4 Large sweet potatoes
1/2 c Butter
2 Large eggs
3/4 c Milk
3/4 c Brown sugar, firmly packed
1/2 c Bourbon
1 t Cinnamon
1/2 t Salt
1/4 t Nutmeg
1/3 c Old fashion oats, uncooked
1/4 c Flour
3/4 c Finely chopped pecans
1). Bake potatoes until tender. Split; scoop pulp into large bowl,
discarding skins. 2). Melt 1/4 C butter and beat into potatoes.
3). Beat in eggs, milk, 1/4 cup brown sugar, bourbon, cinnamon, salt and
nutmeg. 4). Spread into lightly greased 1 1/2 quart broiler safe casserole.
5). COmbine remaining 1/2 c brown sugar, oats and flour in a small bowl.
6). Cut in remaining 1/4 c butter until mixture is size of peas.
7). Stir in pecans. Sprinkle over potato mixture.
8). Bake in 350 oven for 30 minutes or until heated through. For crisper
topping, broil 4-5 inches from heat for 3 min or until browned.
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Save time and stress by making your Sweet Potato Casserole ahead of Thanksgiving!
Sweet Potato Casserole with Pecan Streusel Topping
This Sweet Potato Casserole with Pecan Streusel Topping is a must make for your holiday dinner. It’s made with fresh sweet potatoes, milk, butter, and eggs to make this sweet and smooth sweet potato casserole. It also has a crunch and sweet easy streusel topping made with pecans and butter.
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Sweet Potato Casserole
This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the holidays. Creamy mashed sweet potatoes with brown sugar and a dash of cinnamon topped with gooey toasted marshmallows and crunchy pecans. It's a sweet and salty symphony of flavor!
RECIPE:
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Sweet Potato Casserole with Brown Sugar Pecan Crumble
The star of the show on any holiday table usually involves some type of side dish...well at least in my world it does! Ya'll this sweet potato casserole goes against and tops your mom's-auntie's-cousin's-whoever! It's THAT good. It's buttery, warm, and literally addictive. You won't be able to have just one serving. The recipe is also posted on (where you can also get the digital copy of my cookbook!) Hope you love it just as much as I do. As always, thanks for watching. Peace, Love, and Good Food!
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How To Make Sweet Potato Casserole BETTER Than Ruth's Chris (Special Guest Taste Tester!)
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Easter is right around the corner and today we are making a Holiday/Steakhouse Classic Side Dish! This is my spin on Sweet Potato Casserole... with my good friend @kimmyskreations1 stepping in for the taste test!
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Shopping List:
2 lbs Sweet Potatoes
1/2 cup white sugar
1/2 cup brown sugar
pinch of salt
pinch of nutmeg
1 teaspoon cinnamon (season to taste)
1 tsp lemon zest
2 tbsp all purpose flour
1/2 tsp vanilla extract
1/4 tsp butter extract
4 tbsp butter
2 beaten eggs
Topping:
1 Cup crushed pecans
5 tbsp melted butter
1/2 cup all-purpose flour
1 cup brown sugar
salt and cinnamon to taste
How to make RUTH'S CHRIS STEAK HOUSE'S | Sweet Potato Casserole
The Famous Sweet Potato Casserole from Ruth's Chris Steak House, my old stompin' grounds! A subscriber request video just in time for Thanksgiving. Join me as I show you how to recreate this Do-It-Yourself version of the simple and delicious RCSH Sweet Potato Casserole with the crunchy pecan topping. Thanks for watching, y'all...love you and Happy Thanksgiving to you and yours ???? Serves about 6-8
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