Betty's Pounded Round Steak with Onion Mushroom Gravy
Betty demonstrates how to make Pounded Round Steak with Onion Mushroom Gravy. This is a hearty entrée for family or guests to enjoy.
Pounded Round Steak with Onion Mushroom Gravy
2 pounds round steak, cleaned of excess fat and cut into 12 equally-sized pieces
freshly-ground sea salt
1 ½ cups flour
1 cup peanut oil (You may use any type of vegetable oil.)
freshly-ground black peppercorns
3 tablespoons butter
1 chopped onion (about 1 ½ cups)
1 ½ cups chopped fresh portabella mushrooms
2 additional tablespoons butter
4 tablespoons flour
2 cups water
Place each piece of round steak on a cutting board and cover with a couple of thicknesses of plastic wrap. Pound with a meat mallet until about 3/8-inch thick and well-tenderized. Grind sea salt over both sides of the pounded steak. Place 1 ½ cups flour in a gallon-sized plastic bag. Place salted steak pieces in bag containing flour, and shake until steak is well-coated with flour, about 4 steak pieces at a time, until all pieces are coated. Heat 1 cup peanut oil in a large skillet over medium heat. When oil reaches 350 degrees (F), shake excess flour from steak pieces and place them into the hot oil in a single layer, if possible (but overlapping, if necessary). Grind fresh black peppercorns over steak in skillet. Shallow fry steak pieces until they are brown on the bottom and done halfway through. Use tongs to turn each piece. Grind fresh peppercorns over top again. Cook steak until bottom is brown, and fully cooked. Turn off heat and remove steak pieces to a platter that is lined with paper toweling. Tent the platter with aluminum foil, to keep steak pieces hot while they rest. To make the gravy, melt 3 tablespoons butter in a medium-sized saucepan over medium heat. Add 1 chopped onion and 1 ½ cups chopped fresh portabella mushrooms and sauté until onion is clear. Set aside. Pour off oil from skillet in which the steak pieces were cooked, leaving the crisp crumbs from the steak. Add 2 tablespoons butter to the skillet and set heat to medium. When butter is melted, add 4 tablespoons flour. Cook the butter and flour, along with the steak crumbs, stirring constantly, forming a roux, about 5 minutes. Add about 2 cups of water (start with less), and bring back to a boil, stirring constantly. Cook for about 5 minutes, or until gravy is of desired consistency. Add more water if gravy is too thick. Add more flour if gravy is too thin. Complete the gravy by adding sautéed onions and mushrooms, as desired. (I only added half of the amount of onions and mushrooms I had sautéed, saving the rest for serving alongside the steak and gravy.) Transfer fried steak pieces from paper toweling to a nice serving platter. Spoon Onion Mushroom Gravy over top of steak pieces. Serve immediately, with remaining sautéed onions and mushrooms at the side. This method of making round steak makes the steak very tender and tasty. I hope you enjoy it! --Betty :)
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Swiss Steak Recipe - How to make Swiss Steak
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Delicious Swiss Steak Recipe | MOLCS Easy Recipes
Swiss Steak
325°
2 -2 1/2 lbs Top Round Steak
1/2 C Flour
1 tsp Salt
1/2 tsp Pepper
2 Tbsp Olive Oil
1 Medium Onion - sliced thin
3 - 4 Cloves Garlic - minced
2 Ribs Celery - chopped
1 tsp Thyme
1 tsp Oregano
1/4 tsp Pepper
1 tsp Paprika
1 Tbsp Worcestershire Sauce
28 oz Can of Whole or Crushed Tomatoes
1 C Beef or Chicken Broth
6 small Yukon Gold Potatoes - chunks
2 - 3 Carrots - peeled & sliced
Cut meat in large pieces or you can leave it whole.
Dredge meat in the flour, salt & pepper.
Drizzle oil in a dutch oven. Sear meat 2 - 3 minutes on each side, remove and set aside.
Add more oil if needed. Place onions in pot and cook until they start to brown and turn translucent, add celery & garlic. Add spices &
worcestershire sauce, stir. Add tomatoes and break apart if needed. Add meat back into pot along with the
broth, cover and place in the oven for 1 1/2 to 2 hours.
Remove from oven and add the potatoes & carrots. Cook an additional 30 - 45 minutes until the vegetables are
cooked through.
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Calling all comfort foods fans… You’ve got to try this Swiss Steak with tomato and onion gravy!
If you are looking for a meal that is hearty, delicious and easy to make, this swiss steak is a perfect choice. And if you are afraid to mess up the gravy, don’t be. Through the cooking process the gravy magically makes itself. Try this homemade swiss steak recipe out and let me know what you think.
Swiss Steak Ingredients
0:16 5 tbsp Bacon Grease (substitute with vegetable oil if needed) Use more if needed
0:27 1.5 lb or 700g Cube Steak
1:01 1 tbsp Bacon Grease
1:06 1 Onion or 235g Quartered and Sliced
1:15 2 Garlic Cloves Minced
1:25 1 tsp Flour
1:38 3/4 cup or 188ml Beef Broth
1:53 28oz Can of Whole Peeled Tomatoes
2:04 1 tbsp or 15ml Worcestershire Sauce
2:10 1 tsp Paprika
2:21 Dash of Salt
2:24 1/2 tsp Pepper
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Swiss Steak, Simple Comfort Food
Swiss Steak
Ingredients
1 1/2 to 2 pounds of cube steak
3/4 cup flour
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
1 tsp black pepper
1/4 cup olive oil
2 celery stalks, chopped
1 onion, chopped
3 garlic cloves, minced
1 tbsp butter
1/4 cup red wine
1 tbsp tomato paste
1 tsp dried oregano
1 (14.5 oz.) can of diced tomatoes
1 tbsp Worchestershire sauce
1 1/2 cups beef broth
Instructions
In a shallow dish combine flour, garlic powder, paprika, salt, and pepper. Coat steaks in flour mixture. In a large dutch oven heat oil and fry steaks until golden brown on each side, this will take 2 to 3 minutes per side. Cook in batches and place on plate after browned. In same dutch oven add butter and celery, onion, and garlic. Cook for a couple of minutes until vegetables are tender. Then add wine, tomato paste, oregano, died tomatoes, Worchestershire, and beef broth. Season with additional salt and pepper to taste. Place steaks in liquid. Cover and bake in a 325 degree oven for 2 to 3 hours, until steaks are tender.
#swisssteak #bakedsteak #steak #steakrecipes
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Easy Slow Cooker SWISS STEAK ~ Homemade Swiss Steak Crock Pot Recipe
This crock pot slow cooker SWISS STEAK recipe is easy and good. I love these one pot crock pot recipes. The Swiss steak is tender with lots of flavor. All kinds of veggies in a delicious Swiss Steak tomato sauce. Enjoy.
#swisssteak #crockpotrecipe #slowcookerrecipe #recipes #videorecipe #recipevideo #tesscooks4u
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How to Make Swiss Steak in the Crock Pot ~ Slow Cooker Swiss Steak
INGREDIENTS:
2 pounds round steak or cube steak
1/2 cup flour / 1 tsp. salt / 1 tsp. black pepper
1 - 28oz can diced tomatoes
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. thyme
3-4 cloves minced garlic
2 tsp. Worcestershire sauce
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced bell peppers
1-2 tsp. corstarch/water - mix together
Cut steak into serving size pieces.
Dredge steak into flour seasoned with salt and black pepper.
Poke the steak with a fork to tenderize.
Mix together tomatoes, salt, black pepper, thyme, minced garlic
and Worcestershire sauce.
In the crock pot add onions, bell peppers, celery and carrots.
Mix together.
Place steak pieces on top of vegetables.
Pour seasoned tomatoes over steak.
Cook on high for 4 hours or on low setting for 7-8 hours.
After 3 1/2 to 4 hours, add slurry and cook for 20 more minutes.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Crock-Pot SCCPVL610-S
Corningware Blue Cornflower Set
Mountain Woods Wooden Utensil Set, 8 Piece
Fresh Garlic
Lea & Perrins Worcestershire Sauce
McCormick Thyme Leaves
Gold Medal All Purpose Flour
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