How To make Tagine Of Okra & Tomatoes
1/2 lb Okra
4 1/2 lb Tomatoes, peeled, seeded &
-- chopped 2 tb Parsley, chopped
1 1/2 ts Sweet paprika
1 ts Garlic, chopped
Salt 3 tb Vegetable oil
Wash, top & tail the okra. String together with thread into a "necklace". Over high heat, cook the tomatoes with the parsley, paprika, garlic, salt & oil, mashing down the tomatoes as they cook. After 10 minutes, lower the heat to medium, add the okra & begin to poach iti n the sauce. From time to time lift up the necklace to stir. After the okra is tender, remove & keep warm. Continue to reduce the tomatoes until all the water has evaporated & the oil is released. Fry the tomatoes in this released oil, stirring continuously. Gently pull out the thread, place the okra in the serving dish. Pour the sauce over the top. Serve hot or lukewarm.
How To make Tagine Of Okra & Tomatoes's Videos
OKRA RECIPE / LADY’s FINGER / BAMIA(Arabian Dish)
#OKRArecipe
#EADYPKRARECIPE
#OKRALEVELUP
Ingredients are:
Oil
Onions
Green Chilli
Okra(ladys finger)
Water
Tomato
Salt
Cinnamon stick
Curry powder
Black pepper
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Moroccan Cuisine: Okra Tagine No MEAT Delicious and Easy
How to make a quick vegetarian Okra Tagine
The ingredients
1 lb okra
1 medium onion
2 tomatoes
parsley and cilantro
1 tbsp salt
1/2 tbsp turmeric
1/2 tsp ground ginger
1/4 tbsp black pepper
1/4 cup olive oil
water
Homemade chips (optional)
Moroccan cuisine, moroccan food, okra, okra tagine, moroccan recipes, moroccan traditions, recipe, recipes, food, cook, cooking,
Tagine 001 - Lamb Tagine with Okra Recipe
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For instructions on how to prepare a Lamb Tagine with Okra, Sweet Almonds, Saffron, Preserved Lemon, and Honey. Recipe from Traditional cooking of South Morocco.
Okra With Meat Tagine/Clay-Pot In Our Own Way | Rosemary JasMar
We will share with you our favorite way to enjoy okra
In this video you will learn how to turn okra and meat with the rest of the ingredients into a delicious dish, using the traditional Moroccan clay-pot that features a healthy, slow cooking method with ease of preparation and wonderful taste. If you have one, here's a chance to use it.
Okra style tagine such as this one is distinguished not only by the healthy cooking but also by the presentation of ingredients where the vegetables are arranged with the meat in an artistic, appetizing manner.
Ingredients:
1 kilo okra
3 tablespoons vegetable oil
2 onions
500 g fillet veal
1 cup cherry tomatoes
6 cloves garlic
1/2 bunch dill
2 green peppers
2 red peppers
2 cups meat stock
1 tablespoon mixed spices
salt / black pepper
Sauce:
1/4 cup beef stock or water
1 lemon juice
1 tablespoon pomegranate molasses
salt / black pepper
1 teaspoon mixed spices
#RosemaryJasMar #tagine #okra #cooking #healthy
Veal Stock Recipe:
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How to make Okra with tomato sauce
Okra is a vegetable native to Africa and later introduced to the Middle East and Arabian countries.
Okra with tomato sauce recipe made with small whole okra, fresh or canned tomatoes, garlic and onions.
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Music in video:
Soundtrack: Latin boulevard by Rick Dickert provided by
Okra Tajine / Tagine طجين بالملخية (البامية) Tajine au Gombo
Okra Tajine (tajeene)
Ingredients (3 servings):
600 g lamb meat
600 g okra
1 chopped onion
4 chopped garlic cloves
1 diced tomato
1/2 cup chopped cilantro
3 tbsp. olive oil
½ tsp. black pepper
½ tsp. turmeric
1 tsp. salt (to taste)
أوكرا تاجين
المكونات (3 حصص):
600 غ لحم خروف
600 غرام من البامية
1 بصلة مفرومة
4 فصوص ثوم مفرومة
1 طماطم مكعبة
1/2 كوب من الكزبرة المفرومة
3 ملاعق كبيرة زيت زيتون
1/2 ملعقة صغيرة فلفل أسود
1/2 ملعقة صغيرة كركم
1 ملعقة صغيرة ملح (حسب الذوق)
Okra Tajine
Ingrédients (3 portions) :
600 g de viande d’agneau
600 g de gombo
1 oignon haché
4 gousses d’ail hachées
1 tomate en dés
1/2 tasse de coriandre hachée
3 c. à soupe d’huile d’olive
1/2 c. à thé de poivre noir
1/2 c. à thé de curcuma
1 c. à thé de sel (au goût)