How To make Tagliatelle with Salmon and Horseradish Sauce
How To make Tagliatelle with Salmon and Horseradish Sauce
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150 grams tagliatelle, green 2 moten salmon steaks (cross-sections)
150g each salt and pepper, to taste 1 package cream cheese (100g) :
cut in pieces 1 deciliter milk 1 teaspoon horseradish 1/2 teaspoon dill Cook the pasta according to instructions. Poach the salmon in simmering, salted water, for about 10 minutes, until just done. In another pan on low fire, stir the milk and cream cheese until the cheese has melted and the sauce is smooth. Bring the sauce just to a boil and remove from the heat. Stir in the horseradish and dill. Remove the skin and any bones from the salmon and cut the flesh into bite-sized pieces. Divide the pasta on two plates; top with salmon and sauce. Lekker with spinach.
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Salmon and beetroot with horseradish dressing
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Oily fish and horseradish works really well together. it's not just for beef. If you are looking for a dish that's healthy, cheap, easy to knock up and tastes great, then this is a great dish to start with. Healthy doesn't have to mean boring - which I think is half the battle when trying to shed a few pounds.
To make my salmon and beetroot with horseradish dressing, you will need:
2 medium salmon fillets 300g pre cooked new potatoes 300g pre cooked beetroot 2 handfuls of spinach 1 tsp thyme 2 spring onions 3 tbsp low fat plain yoghurt 3 tsp horseradish cream Juice of 1/2 a lemon 1 tbsp balsamic vinegar Salt & pepper Olive oil for cooking
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This salmon with horseradish crust is an easy recipe and gives enough zing to make your fish sing!
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