How To make Take Me To A Picnic Cake
1 c Water
1 c Butter
1/2 c Cocoa
2 c Sugar
1 3/4 c Flour
1 ts Baking soda
1/2 ts Salt
3 Eggs
3/4 c Dairy sour cream
Peanut butter chip frosting -(see Below) Chocolate garnish (see -below) ; optional Peanut butter chip frosting: 1/3 c Butter
1/3 c Milk
10 oz Peanut butter chips
1 ts Vanilla
1 c Powdered sugar
Heat oven to 350. Grease and flour a 15-1/2x10-1/2x1" jellyroll pan. In medium saucepan, combine water, butter and cocoa. Cook over medium heat, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat; set aside. In large mixer bowl, stir together sugar, flour, baking soda and salt. Add eggs and sour cream; beat until blended. Add cocoa mixture; beat just until blended. Batter will be thin. Pour into prepared pan. Bake in a 350 oven for 25 to 30 minutes or until wooden pick inserted into the center
comes out clean. Cool cake in pan on wire rack. Spread Peanut Chip Frosting over the top of the cake. Drizzle chocolate garnish over top, if desired. Peanut Butter Frosting: In medium saucepan, combine butter, milk and peanut butter chips. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. In small mixer bowl, place powdered sugar. Gradually add chip mixture, beating until well blended. Makes about 2 cups frosting. Chocolate Garnish: In a small microwave-safe bowl, place 1/2 cup semisweet chocolate chips and 1 teaspoon
shortening; cook on high for 1 minute. Stir until chips are melted and mixture is smooth. Do not use butter or margarine. Makes about 20 servings. -----
How To make Take Me To A Picnic Cake's Videos
Picnic Recipes With Gordon Ramsay | Home Cooking FULL EPISODE
This week Gordon shows us his favourite picnic recipes, including Scotch Eggs, a pan bagnat, Prawn & cucumber salad and a chocolate marshmallow and peanut fridge cake!
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Apple Crumble Loaf: Perfect picnic cake or warm at home
Crumbly, gently spiced perfect with tea, on a picnic or warm with custard, ice cream or fresh cream. You'll need:
Get the recipe at -
Makes one perfect 2 lb loaf.
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Enjoy
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2 Minutes Mug Cake in Microwave (ピクニック/PICNIC)vlog#4
Spend our Sundate, seaside picnic walking around the park, cooking and baking sweets,,
We are going out every sunday but this time is special We’re spend our sundate in a seaside picnic,, i always wanted to go to the picnic but we never have a change,,, and now this is it!!!
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2 munites cake
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BAKE WITH ME FOR GALENTINES PICNIC (feat. Ana Luisa)
Hi! Luckily, I was able to find my video files so here is a cute baking video for you guys :) and also:
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BAKE WITH ME EPISODE 1:
Welcome to my new baking series, where I attempt to bake a bunch of aesthetic desserts (yummyyy). In my first episode, I learn how to bake a mini lunchbox cake to take on a picnic for a valentine's day date with my sister! I hope you guys enjoy this more chill vlog and let me know what I should make next????
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Trust in the LORD with all your heart, and lean not on your own understanding; in all ways submit to Him, and he will make your paths straight.
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What to bring to a Picnic! (check list & easy vegan recipes)
Hi and welcome back! It’s picnic season! This video features lots of super easy and tasty vegan recipes + a checklist for what to bring to your next picnic!
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Intro 0:00
✨Ingredients and Notes ✨
#1 Passion Fruit Iced Chai 0:30
3 spiced chai tea bags
1 litre boiling water (4 cups)
2 tbsp brown sugar, more or less if desired
3-4 passion fruits
~ 2 cups of ice cubes
serves 4
#2 Red Pesto Pasta Salad 1:31
250-300g pasta (8.8 - 10.58oz)
50g cashews (⅓ cup)
150g sun dried tomatoes (5.3oz)
70g or 80ml olive oil (⅓ cup) or if there’s any oil left from the tomatoes use that
1 tbsp nutritional yeast
⅓ tsp salt, more if desired
1 clove garlic
a handful of basil
¼ cup water (60ml)
→ serves 3 as a meal or more if this is just a side
#3 Grilled Veggie Cheese Sandwiches 2:46
1 zucchini
1-2 handfuls of mushrooms
1 tbsp olive oil
generous pinch of salt, chili flakes, dried herbs
8 pieces of bread
vegan cheese
hummus
1 large tomato
fresh basil and or spinach
→ yields 4 sandwiches
#4 Tofu Tomato Skewers 3:43
1 block firm plain tofu (200g = 7,05 oz)
¼ cup olive oil (60ml)
1 ¼ tsp salt
1 tbsp white wine vinegar
½ tsp garlic powder OR 1-2 cloves of garlic added whole and peeled
¼ cup olive or pickle juice (60ml)
¼ cup water (60ml)
lots and lots of spice! dried herbs, pepper, chili flakes …
OR 1 block smoked tofu
cherry tomatoes about 150g (5.3oz)
basil
skewer sticks
#5 Caramelised Onion Tofu Pastries 5:01
1 block tofu firm plain (200g = 7,05 oz)
this time crumbled up and marinated with the mix from #4
1 medium yellow onion or 2 smaller ones
1 tbsp vegan butter for the pan
salt, pepper and other spices for the onion
1 sheet puff pastry (275g = 9.7oz)
6 tbsp tomato sauce or pesto, 1 for each square
optional: add some spinach in these or sub the tofu mix for actual vegan feta - that one will melt though!
#6 Mini Victoria Sponge Cakes 6:28
2 cups all purpose flour (240g)
2 tsp baking powder
⅓ tsp salt
¾ cup + 1 tbsp sugar (150g + 1 tbsp)
1 cup vegan cream or creamer (250ml)
½ cup oil (125ml = 105g)
1 tbsp lemon juice
zest of ½ lemon
1 1/2 tsp vanilla
¼ cup sparkling water (60ml)
for the cream:
¾ cup cashews, boiled for 45 min - 1 hour (95g)
juice of 1/2 lemon
1/2 cup plain vegan yogurt (125g)
a pinch of salt
2 ½ tbsp agave or maple syrup
also raspberry jam! and or fresh raspberries
yields 4-6 little desserts, depending on how large you make the circles
more picnic food ideas 9:25
picnic checklist 10:12
Music used:
intro by Mac deMarco:
loopschrauber:
trees and lucy:
dvd:
flughand: + ‘nami’
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outro by Oscar Welsh:
Much love,
Mina
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Picnic Cake Recipe
And easy cake that you can take to your next picnic. So simple you won't believe it. This frosting-less cake travels well.
You can use a box cake for the recipe or use out Homemade Cake mix .
This cake travels well and no frosting to worry about. The easy treat that will make you next picnic super easy.
PICNIC CAKE
Prepared cake batter (use the cake mix recipe)
8 ounces cream cheese, softened
1 egg, lightly beaten
1/3 cup sugar
1 cup dark chocolate chips
Pre-heat oven to 350 degrees. Grease a baking pan. And set aside.
In a large bowl whisk cream cheese, egg and sugar until light and fluffy. About 5 minutes. Mix in chocolate chips.
Pour prepared cake batter into prepared pan. Spoon cream cheese mixture evenly over cake batter.
Bake for about 45 - 50 minutes until cake tester inserted into middle of cake comes out clean. Cool. and eat.