Pork neck spit-roast bbq in thin slices, a special flavor combination
Pork neck spit-roast bbq in thin slices with gouda cheese. A special flavor combination. The small spit-roasts are the best and quickest grilling method: effortless grilling for a delicious and juicy result. Let's see all the details step-by-step!
Happy Grilling, everyone!
▬ Contents of this video ▬▬▬▬▬▬
00:00 - Preparation part 1 - marinade
04:24 - Tsipouro break
05:33 - Preparation part 2 and skewering
11:49 - Grilling
15:13 - Serving and tasting!
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➧ CONTACT US:
е-mail: info@amberq.gr
Website: amberq.gr/en
Instagram: amber.q_gr
Fb group: Greek bbq club
Fb page: Grill philosophy
TikTok: grill_philosophy
Instagram: Grill_philosophy
➧ Watch more grill recipes here:
- How to grill pork chops - How frequently should you turn them?:
- Greek souvlaki - old traditional recipe:
- Greek tzatziki sauce recipe:
- How to make and grill beef patties - video seminar:
- Kokoretsi recipe:
- Greek pork gyros traditional old recipe and preparation:
- Homemade gyros with mutton meat:
- Homemade chicken gyros with curry:
- Homemade beef gyros:
- Whole lamb roast step-by-step:
➧ Watch wood-fired oven recipes here:
- Greek Moussaka:
- Cuttlefish with black-eyed peas:
- Seafood with pasta:
- Oxtail stew giouvetsi with Greek pasta:
- Beef brisket oven recipe:
- Greek fasolada (white beans) soup recipe:
- Greek patsas soup:
- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):
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The intro song was written for our channel by Yiannis Karasavvas:
Thank you for watching!
#burger #grillphilosophy #grilling #amberq
PORK SPIT ROAST, the gentle touch of spiciness
Pork spit roast with a gentle touch of spiciness, so smooth that it will yield an exceptional result for everyone. Unique skewering technique and even fat distribution with an excellent and clever proposal. Enjoy it with your company,
Happy grilling everyone
➧ FIND the RECIPE here:
➧ *FIND our SEASONING BLENDS on our E-SHOP:*
Contact information:
е-mail: info@grillphisophy.gr
Fb group: Grill philosophy
Fb page: Greek bbq club
Instagram: Grill_philosophy
TikTok: grill_philosophy
➧ Watch more grill recipes here:
- Greek SOUVLAKI the real experience - quick, tender, and delicious!:
- Greek tzatziki sauce recipe:
- Greek souvlaki - old traditional recipe:
- Greek pork gyros traditional old recipe and preparation:
- Homemade gyros with mutton meat:
- Homemade chicken gyros with curry:
- Homemade beef gyros:
- How to make and grill beef patties - video seminar:
➧ Watch wood-fired oven recipes here:
- Greek Moussaka:
- Cuttlefish with black-eyed peas:
- Seafood with pasta:
- Oxtail stew giouvetsi with Greek pasta:
- Beef brisket oven recipe:
- Greek fasolada (white beans) soup recipe:
- Greek patsas soup:
- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):
The song was written for our channel by Yiannis Karasavvas:
Thank you for watching!
#grill #grillphilosophy #amberq#bbq
Gratin Potato with Minced Meat and Cheese! Easy and Delicious recipe.
It's sooo tasty! Now I just cook a delicious plate like this! This is the tastiest mashed potatoes recipe I've ever made! Oven-baked mashed potatoes with ground beef and cheese is a great dish. The mashed potatoes stuffed with ground beef and cheese recipe is very easy and quick to make! It doesn't take long to cook in the oven! This recipe is unrealistically tasty!
Recipe and Ingredients:
Mashed Potatoes:
Potatoes - 1,5kg
Put the diced potatoes on a pan with water, add salt to taste and cook it until tender.
Mix the cooked potatoes with 1 cup of milk and 3 tbsp of butter
Potato Stuffing:
Add olive oil on a pan and add the following ingredients:
1 Onion - diced
Minced Garlic - 2tbsp
Ground beef - 1kg
Let cook for 10 minutes
Add fresh parsley and spring onions
In a glass baking dish add a mashed potatoes layer, cover it with grated mozzarella, add a ground beef layer, another mashed potatoes layer and finally cover it with grated mozzarella.
Bake it for 40 minutes - 200° C
That's all! Friends, this is so delicious! Bon appetite!
Thank you!
#recipe #simplerecipe #easyrecipe
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Join the Tar Heel Traveler for his annual restaurant special, Tar Heel Traveler Eats. He sure is eating well at mom-and-pop classics around the state. Breakfast, lunch, and dinner--warmth, compassion, and tradition. Down home, good food, friendly atmosphere.
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The Ultimate Guide to Mastering Perfect Prime Rib
Don't miss out - try our garlic crusted prime rib recipe today! Our prime rib is melt-in-your-mouth delicious, and perfect for any special occasion.
Our garlic crusted prime rib is the perfect dish for any special occasion. Whether you're cooking for a special dinner party or just wanting to treat yourself, our recipe is perfect for you. With delicious garlic-drenched beef, you won't be disappointed!
How to Make Savory Garlic Crusted Prime Rib
A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast.
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Garlic Crusted Prime Rib Recipe
GET THE WRITTEN RECIPE HERE:
Get your Roaster with Rack:
Prime Rib Cooking Time:
Bake in a fully preheated oven at 500˚F for 15 minutes. Reduce heat to 325˚F and continue baking:
10-12 min per pound for rare
13-14 min per pound for medium-rare
14-15 min per pound for medium
16-17 min per pound for medium-well
Roast until the thermometer registers:
115-120˚F for rare,
125-130˚F for medium-rare
135-140 for medium doneness
145-150 for medium-well
Tips on Cutting The Bones and Tying them back on: Here's how to do it: Using a long, sharp slicing knife or chef's knife, cut the meat from the rib bones in one piece, following the contour of the bones. It's easiest if you stand the roast up so you are slicing downward. Once the bones are fully detached, lay the meat down on its cut side. Count the ribs on your roast. If it has 10. This means you will need nine pieces of string (one less than the number of ribs), each long enough to wrap securely around the roast and easily tie. Set the roast, fat side up, on the cutting board. Using a short piece of twine, hold one end with each hand and slide it under the roast about 2 inches from one end. Then pull the twine snug, knot the ends securely, and trim the excess. Repeat with the remaining short pieces of twine at 2-inch intervals along the length of the roast. Tie a long piece of twine to the center of the twine loop at one end of the roast. Then weave the loose end under and around the center of each loop along the length of the roast. Turn the roast over and repeat. Turn the roast, fat side up, and knot the loose end to the original loop. Trim the excess twine.
Enjoy! Buen Provecho!
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Kelvin's Kitchen Merch:
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Herb Stripper:
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#Primerib #GarlicCrustedPrimeRib #ChristmasRecipe
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