How To make Tarragon Chicken Salad
1 (4 1/2 Lb. ) Fryer
1/2 c Dry White Wine OR
Vermouth 2 tb Minced Shallots
1 tb Chopped Fresh Tarragon
OR 1 t. Dried Tarragon Crushed 1/8 ts Salt
1/8 ts Pepper
1 1/2 c Plain Yogurt
2 c Water
3/4 lb Small New Potatoes
Quartered 1 lb Fresh Green Beans
1 tb Safflower OR Other
Vegetable Oil 1/8 ts Salt
1/8 ts Pepper
1/2 sm Purple Onion Cut Into
Thin Strips Remove Giblets & Neck From Chicken. Rinse Chicken & Pat Dry. Place Chicken in A Large Cooking Bag. Seal Bag According To Package Directions. Cut Slits in Top Of Bag. Place Chicken & Bag in A 13 X 9 X 2 Inch Baking Pan. Bake At 350 Degrees For 2 Hours OR Untildrumsticks Move Easily. Remove From Bag &
Let Cool. Skin & Bone Chicken; Cut Into 1/2 in. Pieces. Cover & Chill. Combine Wine, Shallots, Tarragon, 1/8 t. Salt & 1/8 t. Pepper in A Small Saucepan; Cook Over Medium Heat Until All Liquid Is Absorbed. Combine Herb Mixture & Yogrut in A Medium Bowl. Cover & Chill Several Hours. Bring 2 Cups Water To A Boil in A Medium Saucepan. Add Potatoes; Cover, Reduce Heat & Simmer 5 Min. OR Until Tender. Remove Potatoes From Liquid, Reserving Liquid. Set Potatoes Aside. Wash Beans, Trim Ends & Cut in Half. Return Reserved Liquid To A Bowl. Add Beans, Cover, Reduce Heat & Simmer 5 Min. OR Until Crisp- Tender. Drain. Combine Reserved Potatoes & Beans; Add Oil, 1/8 t. Salt & 1/8 t. Pepper, Tossing Gently. Cover & Chill. Combine Reserved Chicken, Yogurt Mixture & Purple Onion. Spoon Into Center Of A Serving Platter. Arrange Potatoes & Green Beans Around Chicken Mixture. About 280 Cal. Per 2/3 C. Chicken Mixture & 1/2 C. Vegetables. (Fat 9.6. Chol. 88.)
How To make Tarragon Chicken Salad's Videos
Whole Foods Tarragon Chicken Salad recipe
Whole Foods Tarragon Chicken Salad recipe
Tarragon Chicken Salad Cups | Health
Want to see more Health videos? Subscribe to our channel!
Connect with Health Online
Health Video Channel -
Connect with Health -
News & Views blog -
Facebook -
Twitter -
Instagram -
Pinterest -
Social Media Terms -
Cooking Corner: Tarragon Chicken Salad
Welcome to the Cooking corner in the Air Comfort Solutions Kitchen.
Marleta Giles with OSU Extension joined News On 6 at noon on Wednesday and showed us how to make a Tarragon Chicken Salad.
Tarragon Chicken Salad
A delicious mix of tastes and textures, with tender chicken, crisp celery and crunchy cashews all tossed in a creamy tarragon dressing!
???? See Full Recipe - TARRAGON CHICKEN SALAD: ????
????SUBSCRIBE and stay tuned for new videos weekly! ????
✨ FOLLOW US ON SOCIAL MEDIA: ✨
Facebook:
Instagram:
Twitter:
Pinterest:
????TARRAGON CHICKEN SALAD ????
SERVINGS = 6
COOK TIME = 15mins
INGREDIENTS:
1 cup mayonnaise
1/4 cup sour cream
3 tsp. dried tarragon
1/2 tsp. salt
1 1/2 lb. cooked, cubed chicken breast (about 4 cups)
2 cups grapes
2 cups diced celery (about 4 medium stalks)
1/2 cup chopped red onion (about 1 medium)
1/2 cup cashews
EASY STEP-BY-STEP INSTRUCTIONS:
1. Combine the mayonnaise, sour cream, tarragon and salt in a large bowl. Stir until the mixture is well blended.
2. Add the chicken, grapes, celery and red onion to the mixture in the bowl. Stir until combined. Cover bowl with plastic wrap and refrigerate for 1 hour.
3. Stir the cashews into the chicken salad and serve immediately.
Copyright© MyGreatRecipes
----------------------------------------------------------------------------------------------------------------
Thanks for watching!
Tarragon Chicken Salad Sandwich
Grab some New Mexico pecans to make this delicious Tarragon Chicken Salad Sandwich recipe prepared by NEW MEXICO --Taste the Tradition Ambassador Chef Rocky Durham. Recipe from U.S. Pecans.
Lemon Tarragon Chicken Salad
Yields: 4 to 6 servings
Ingredients:
¾ cup mayonnaise
1 tbsp. fresh tarragon, chopped
1 tsp. grated lemon peel
1 tbsp. lemon juice
1 tsp. salt
½ tsp. pepper
½ cup pecans, toasted and chopped
3 cups cooked chicken, chopped
2 celery ribs, finely chopped
½ small sweet onion, finely chopped
2 cups red grapes, cut in half
Preparation Directions:
~ Whisk together mayonnaise, tarragon, lemon peel, lemon rind, salt and pepper until well blended.
~ Stir in pecans, chicken, celery, and onion just until blended. Stir in grape halves.