How To make Tavern Sandwiches
1 pt Water
1 ea Large onion,chopped
3/4 c Catsup
2 tb Chili powder
2 lb Ground beef
2 tb Prepared mustard
Salt and Pepper to taste In a sauce pan, combine water, onion, catsup, and chili powder. Cook for about 6 - 7 minutes. Then add ground beef, prepared mustard, salt and pepper. Cook slowly for 10 to 15 minutes.
How To make Tavern Sandwiches's Videos
Maid Rite Loose Meat Sandwiches and Ye Olde Tavern Sandwiches
Maid Rite Loose Meat Sandwiches and Ye Olde Tavern Sandwiches which do you prefer? In this cooking video I will show you how to make these two Mid-West Classic and delicious sandwiches!
Print Recipe -
Join The Wolfe Pit on Facebook
Follow The Wolfe Pit on Twitter
Follow The Wolfe Pit on Pinterest
Tune in every Tuesday, Thursday and Sunday for new cooking videos!
Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Chicago Italian Beef Sandwich Stew Meat Edition - Stewed Italian Beef Sandwich
Learn how to make a Chicago Italian Beef Sandwich, Stew Meat Edition! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Stewed Italian Beef Sandwich recipe!
Ultimate Open-Faced Tavern Sandwich with Hamburger | A Flavor Explosion! | All About Living
???? Get ready to elevate your sandwich game with our mouthwatering open-faced tavern sandwich with HAMBURGER and a delicious gravy! ???? Join us in the kitchen as we craft this flavor-packed delight and pair it with a side of sliced garlic potatoes. It's a taste sensation you won't want to miss!
Watch the video to see how I make this amazing dish, and don’t forget to subscribe to my channel for more cooking videos!
Amazon Affiliate link for the Parmedu Kitchenware as seen in Tammy's videos:
Electric Salt and Pepper Grinders
Enamel Coated Dutch Oven
Swedish Dishcloths
3 pc. Mixing Bowl Set
Rolling Pin
Pastry Mat
#hamburger #sandwich #homesteading #TavernSandwich #HamburgerRecipe #GarlicPotatoes #CookingShow #FoodieFaves #FlavorExplosion #HomeCooking #OpenFacedSandwich #DeliciousBites#allaboutliving
The Tavern
The Garden Cafe's new owner George Litras narrates while cook Phillipe Hernandez shows us how they make their notorious Tavern loose meat sandwich at the cafe on Friday, Dec. 13, 2013.
How To Make Roseanne's Loose Meat Sandwich ~ Tavern Sandwich Recipe
This is my recipe for loose meat sandwiches that were made popular by the Roseanne show. This loose meat sandwich recipe uses ground beef and just a few seasonings.. It is easy and delicious. Sometimes called a Tavern Sandwich.. A great easy and quick lunch or dinner sandwich that can be ready in under 30 minutes.. Enjoy.
#food #sandwich #loosemeatsandwich #recipe #tesscooks4u #burgerrecipe #tavernsandwich #videorecipe
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make Salmon Salad Sandwich ~ Leftover Salmon Recipe
Baked Smoky Sloppy Joes ~ Hoagie Grinder Sub Recipe
Sandwiches and Wraps
*****************************************
How to Make a Loose Meat Sandwich
INGREDIENTS:
1 pound ground beef
1 cup finely diced onions
1 tbsp. mustard or apple cider
1/2 tsp garlic powder
1 tbsp. Worcestershire sauce
1 tbsp. steak sauce - A1
1 tbsp. sugar
1/8 tsp. cayenne - optional
1 cup beef broth or chicken/vegetable broth
salt and pepper to taste
Toasted bun
Mustard
Top with pickles
In a pan on medium high heat add ground beef and s&p.
Cook, stir and chop until browned and finely
chopped and liquid reduced.
Add diced onions, cook and stir for 2 minutes.
Add mustard, garlic powder, Worcestershire sauce, steak
sauce, sugar and cayenne pepper (optional).
Stir and cook for one minute until well combined.
Add broth, bring up to a simmer, reduce heat and cook
for 10-15 minutes until liquid reduced.
Taste test. Add seasonings as needed. Remove from heat.
Spread mustard on toasted bun. Place a couple scoops
of loose meat down and top with pickles.
Enjoy.
*****************************************
AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
McCormick Garlic Powder
McCormick Ground Cayenne Pepper
Lea & Perrins Worcestershire Sauce
A-1 Steak Sauce
French's Classic Yellow Mustard
*****************************************
Please help support TESS COOKS4U. You may send donations
to my PayPal link:
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
YOUTUBE:
FACEBOOK:
WEBSITE:
EMAIL: tesscooks4u@gmail.com
*****************************************
Roseanne's Loose Meat Sandwich | Delish
INGREDIENTS:
1 tsp. olive oil
1/2 yellow onion
kosher salt
ground black pepper
1 lb. ground beef
1 clove garlic, minced
2 tbsp. Worcestershire sauce
1/4 c. yellow mustard
Kosher dill pickles
4 plain hamburger rolls
DIRECTIONS:
1. In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes.
2. Add ground beef, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper.
3. Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all.
4. Pile meat onto one hamburger bun, top with pickles, and cover with the other half of the bun. Repeat until you have four sandwiches.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+: