Bacon Jam Pub Burger
This Bacon Jam Pub Burger is so tasty, juicy and delicious! Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this burger joint classic. This half pound burger is topped with smoked gouda and cheddar cheeses and smothered in a sweet and salty bacon jam!
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CREEKSTONE FARMS BRISKET BLEND GROUND BEEF:
Buffalo Chicken Pub Cheese Dip --- FAN FAVORITE!
Not gonna lie... this is the BEST dip we've ever made!
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Master Tavern Style Pizza Making
If you are unfamiliar with chicago tavern style pizza, your about to become a huge fan. This style pizza is famous in taverns and small neighborhood bars around throughout chicago. This crust is thin, crispy and light. It's cracker and sturdy enough to hold onto generous amounts of toppings.
Chicago Tavern Style dough goes through a curing period in the fridge after it has fermented for a day. The dough is rolled out into a circle, docked and then placed back in the fridge for a few days tocure. THe curing process removes some of the moisture and gives this dough a real uniqueness.k
In this video, we take you through the entire process. of making the dough, curing it and then rolling it out, topping the pizza and ultimately baking it on our Baking Steel original.
Our special guest Billy Zureikat is awesome and after you watch and learn will be making this pizza at home....
for more recipes. bakingsteel.com
Ingredients:
INGREDIENTS
363 grams BREAD FLOUR OR HIGH GLUTEN FLOUR
25 grams medium grind cornmeal
2 grams instant dry yeast
3 grams sea salt
3 grams sugar
185 grams room temp water
30 grams a good olive oil
The MOST Chicago Pizza EVER?! | Tavern Style Pizza ft. @nachosandlager
Most people know about Chicago Deep dish pizza, fewer of the local thin crust variety that many (matter of fact, most) of us locals eat on the regular. That’s right, I’m talking about Tavern-style pizza. Thin cracker crust, blistered cheese, spicy sausage/giardiniera on top and cut into SQUARES, tavern-style crust IS Chicago pizza.
I want to toss a big shoutout to John Carruthers of Crust Fund Pizza (@nachosandlager on IG) for letting me run a special for one of his pop-up pizza drops. John’s research and techniques are top tier and I wouldn’t have been able to make this video without him. If you’re ever in Chicago, check to see if he’s running a pizza drop for that month, you’ll be glad that you did. The full recipe for classic Chicago tavern style pizza is below. The recipe includes how to make the dough, sauce, and how to bake the pizza. It also includes some recommendations for toppings, gear that I find useful for making professional-level pizza at home and a few other blurbs. I hope you guys dig the video and, more importantly, the recipe! Let’s make some pizza.???????? Adam
Get the FULL RECIPE + GEAR Recommendations here -
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TIMESTAMPS:
(0:00) What is Tavern Style Pizza?
(0:37) Crust Fund Pizza
(2:17) Da Sauce
(4:19) Da Dough
(6:05) Da Crust
(7:52) Pizza Baking 101
(9:17) Da Cheese
(9:40) Building The Pizza
(11:17) Pizza Reveal & Taste Test
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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
#Pizza #Recipe #Baking #TavernStylePizza #DeepDishPizza #ChicagoFood #PizzaRecipe #HowTo #Food #FoodPorn #OmnivorousAdam
How To Make White Cheddar Horseradish Pub Cheese | #StayHome With Rachael
Spicy horseradish packs a tasty, nasal-clearing punch in Rach's white cheddar pub cheese spread.
How to Make Beer Cheese (Pub Cheese)
Learn how to make beer cheese! This recipe surprised me- the flavor profile is so intense that my taste buds didn’t quite know what to think at the first taste! The sharp cheddar flavor is identified first, followed by a big hit of beer flavor. But after three or four bites, I knew I had found a winning cheese dip recipe. As a cheese maker, I’m always looking for ways to cook with the cheese I create.
I had this cheese dip put together for a St Patrick’s Day party in just about 10 minutes. Quick and easy cheese dip recipes are a huge hit – everyone will ask for this one!
Yay for easy Pub Cheese recipes!
Lisa and YumYum
DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you purchase through one of the product links, we will receive a small commission.
Cheese Making Stuff I Love ------------
Formaticum Cheese Storage bags:
Ricki Carroll’s cheese making book 3rd Edition:
Ricki Carroll’s cheese making book 4th Edition
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How to make Beer Cheese
Looking for a recipe? Find it at Cheese52.com
Remember to always sanitize or sterilize your equipment before you begin this recipe.
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