1 lb Ground Beef 2 tb Chili Powder 1 Clove Garlic; minced 1 Pouch Soup Mix * 3/4 c Beer or Water 1 cn Tomatoes ** 1 cn Kidney Beans; drained *** 1 Cheddar Cheese; shredded 1 Sour Cream * Use Campbell's Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can, undrained and cutup *** 15 oz can Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. Stir in soup mix beer or water, tomatoes with their liquid and beans. Cover; microwave on HIGH 3 mins or until hot and bubbling. Stir again. Reduce power to 50%. Cover; microwave 10 mins or until flavors ar well blended, stirring once during cooking. Let stand, covered, 5 mins. Garnish with cheese and sour cream.
How To make Tavern Chili's Videos
A Pueblo Staple: The Slopper from Gray's Coors Tavern
Get ready to hit the road with Kip and the rest of the Mile High Life team as they sample a classic from the Home of Heroes. Notorious for their green chili, Pueblo has myriad restaurants that offer their spin on the Colorado favorite, and Gray's Coors Tavern may just have the best the town has to offer. Whether you're in Pueblo for the State Fair, or just a casual visit, be sure to stop in and order The Slopper at Gray's Coors Tavern. You won't be disappointed.
Mt. Washington Tavern
See what Mt. Washington Tavern is serving up for National Chili Day!
Crispy Fried Chili Chips, Guizhou-style (香辣脆)
Chili chips! Kind of my own translation there, but I think the shoe fits. Logic's the same: it's a crispy, salty, incredibly addictive snack. But getting there with hot chilis instead of something starchy like potato? Takes a bit of technique to get there.
We're doing the Guizhou variety here, but this's also a classic in Hunan. And really, it's a snack you can find in convenience stores throughout the country - especially in bagged form, they'll often contain fried peanuts too.
Written recipe is over here on /r/cooking:
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Outro Music: Add And by Broke For Free
ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authentic Chinese food! We post recipes every Friday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
The BEST Sauce Anyone Can Make
Wolf's Tavern-Chili with Chocolate
Ingredients: 1 lb of beef 1/2 medium onion, chopped 3 cloves of garlic 1 can 28oz diced tomatoes 1 can 15oz kidney beans 2 Tbsp chili powder 1 1/2 Tbsp of cocoa powder 1/2 tsp hot pepper sauce 1 1/2 tsp of ground cumin 1/2 tsp of ground pepper 1/2 tsp of salt
Instructions: - Brown meat with 1 clove of garlic minced, and onion - add to slow cooker other ingredients except salt, pepper, cumin, and hot pepper sauce - slow cook 4.5 hours add salt, pepper, cumin, and pepper sauce -slow cook 20-30 minutes - serve
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This Will Be Your NEW CHILI Recipe | Chef Jean-Pierre
Hello There Friends, an Amazing Chili recipe today! This Chili with be your NEW Family Recipe, I'm really excited to share it with you! This is really an American Classic that can be made so many different ways. I needed to show you my version and I hope you make it! Let me know what you think in the comments down below!
RECIPE LINK: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Garlic Olive Oil: ❤️ Staub Dutch Oven: ❤️ Woll Non-Stick Fry Pan: ❤️ Silicone Spatulas set of 3: ❤️ La Valle Tomatoes: ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre's Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE: