TAVERN LOOSE MEAT SANDWICH, A Tasty, Easy Sandwich using Ground Beef
TAVERN LOOSE MEAT SANDWICH. A delicious tasty ground beef recipe. Fun to eat and enjoy.
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How to Cook a Loose Meat Sandwich with George Motz | Burger Scholar Sessions
Here's a weird one for you—the Loose Meat Sandwich from the Midwest. Is it a hamburger? We're not entirely sure. Is it amazing? Hell yes! Think of a Sloppy Joe, minus the slop. If you close your eyes and bite into a loose meat sandwich, you taste all the elements of a hamburger: bun, beef, seasoning, mustard, onion, pickle. And now it's George's job to bring this Midwest icon into your home. Pull up a seat as the Motzman walks you through hamburger history—and make sure to stay for the milkshake tutorial!
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Johnnie's Iconic Italian Beef Is A Delicious Mess Of Beef And Gravy | Legendary Eats | Insider Food
With how ubiquitous Italian beef sandwiches are in Chicago, it's hard to pick just one. But the line outside Johnnie's Beef and its #1 rankings on several best lists are a good indication that this spot is one of the Windy City's favorites.
According to Eater, Johnnie's Italian beef sandwich is considered by many to be the shining standard that others strive to achieve. Other publications, customers, and critics agree for several reasons. The meat is well-seasoned with an array of secret spices. It's sliced thin and accompanied by either sweet peppers or giardiniera loaded with crunchy carrots, celery, and chiles. Customers who order it dipped get a generous helping of gravy that's sure to be absorbed by the plush French bread holding all that beefy goodness together.
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Johnnie's Iconic Italian Beef Is A Delicious Mess Of Beef And Gravy | Legendary Eats | Insider Food
Roseanne's Loose Meat Sandwich | Delish
INGREDIENTS:
1 tsp. olive oil
1/2 yellow onion
kosher salt
ground black pepper
1 lb. ground beef
1 clove garlic, minced
2 tbsp. Worcestershire sauce
1/4 c. yellow mustard
Kosher dill pickles
4 plain hamburger rolls
DIRECTIONS:
1. In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes.
2. Add ground beef, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper.
3. Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all.
4. Pile meat onto one hamburger bun, top with pickles, and cover with the other half of the bun. Repeat until you have four sandwiches.
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How to Make Maid-Rite Sandwiches | Copycat Recipe
Thank you for watching my video for how to make Copycat Maid-Rite Sandwiches. These are incredibly similar to the sandwiches I’ve eaten at the Maid-Rite Sandwich Shop in Greenville, Ohio. This recipe will serve me well until our state fully reopens and I can get back there. I hope you enjoy it as much as my family has.
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INGREDIENTS
* 3 pounds ground beef chuck
* 1 cup warm water
* 1 Tbs dried minced onion
* 1 tsp beef bouillon
* 1 tsp chicken bouillon
* 2 Tbs packed light brown sugar
* 2 Tbs apple cider vinegar
* 1 Tbs low sodium soy sauce
* 2 Tbs Worcestershire sauce
* 8 hamburger buns
* Loads of dill pickles
* Yellow mustard
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