20 Gross Vintage Hygiene Trends
Around the world, there is an array of hygiene practices and ancient cleaning methods. There's everything from hygiene in the old west/wild west hygiene, to medieval hygiene practices, to how the roman's cleaned themselves. Everywhere in the world had different practices. However, how our ancestors cleaned was actually...kinda disgusting! Some of these are gross medieval hygiene practices and others are vintage hygiene tips that are no longer acceptable. In these vintage photos, we'll show over 20 gross vintage hygiene trends and go over topics like hygiene in the middle ages. You won't believe some of the gross hygiene practices we found when we dug into how our ancestors cleaned. Check out these vintage hygiene tips and gross hygiene practices from the past. Subscribe to Facts Verse for more!
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SCHOOL OF ROCK CAKE | Rocky Road Cake | #TasteOfTheatre with TodayTix!
School of Rock The Musical is currently rocking out New London Theatre so what better way to be a Teacher's Pet than by whipping up a School of Rock(y) Road Cake inspired by the show!
This week we're serving up a chocolate rocky road sponge, filled with a rocky road buttercream and decorated into an iconic metal horn rock fist!
Want to stick it to the man? You'll need:
- 12oz butter
- 12oz sugar
- 6 eggs
- 120z flour
- 1oz cocoa powder
- 1tsp mixed spice
- 1/2 tbsp vanilla
- 1 tbsp milk
-100g glace cherries
-100g mini marshmallows
- 50g chocolate digestive biscuits
- 6oz butter
- 60z icing sugar
- fondant icing (skin coloured and red)
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Rocky Road Fudge Bars - with yoyomax12
Rocky road peanut butter ball fudge:
Rocky road bundles (with Ramen noodles):
Rocky road pudding pops:
These bars are sweet, moist and flavourful. Reduce the topping by half if you want to reduce the sugar in this.
First prepare crust
Crust:
1/2 cup all-purpose flour
1/2 cup rice flour
1 tsp baking powder
1 cup granulated sugar
1 cup almonds chopped fine (I used ground almonds)
1/2 cup butter
2 oz semi-sweet chocolate chips
1 tsp almond extract
Combine flour, rice flour, baking powder, sugar and almonds in a large bowl.
Melt the chocolate and butter together in a small saucepan over low heat on the stove, stir well and add in 1 tsp almond extract.
Pour the melted chocolate mixture into the bowl with the flours/sugar and stir until combined (it will look dry and crumbly).
Press into the bottom of a greased 9x13 pan. Set aside.
Next prepare filling.
Filling:
6 oz cream cheese at room temperature
1/4 cup butter, room temperature
1/2 cup powdered sugar
1 large egg
2 tbsp all purpose flour
1/2 cup almonds chopped
1/2 tsp almond extract
1 cup semi-sweet chocolate chips
2 cups miniature marshmallows
In a medium sized bowl, combine the cream cheese, butter, egg and powdered sugar together. Blend until smooth. Blend in almond extract, flour and chopped almonds. Spoon over crust and sprinkle with chocolate chips.
Bake at 350F for 25-30 minutes until filling is set and edges are brown. Sprinkle marshmallows over top while still hot and put back into the oven for an additional 2-3 minutes until marshmallows are puffy and brown.
(While the filling is baking for 20-25 minutes, prepare the topping)
Topping:
1/4 cup butter
2 oz cream cheese
1 oz semi sweet chocolate chips
3 1/2 cup powdered sugar
1/4 cup evaporated milk or cream
2 tsp amaretto (or more almond extract)
In al large saucepan place butter, cream cheese, chocolate and cream. Heat over medium low heat until melted. Whisk until smooth. Add in powdered sugar and amaretto. Blend until smooth.
Pour over bars while they are still hot out of the oven and swirl knife through the top to swirl.
Allow to cool completely and cut into bars.
This recipe found in a book called 1001 cookies by Gregg R. Gillespie.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
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I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)
How to make Rocky Road | Quick Desserts | Easy Recipes
How to make Rocky Road | Quick Desserts | Easy Recipes
INGREDIENTS:
4 cups Liquid Whipping Cream
50 grms. Butter (unsalted)
1 bar Chocolate (70% Cocoa)
4 tbsp. Chocolate Spread
3 packs Biscuits
250 grms. Mixed Nuts (optional)
1 medium pack Marshmallows (small)
Parchment for Pan
If you have any questions on how to how to make Rocky Road just comment them below.
Much appreciated if you can Subscribe, Like & Share this video.
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rocky road dessert ideas
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Rocky Road Pudding Pops -with yoyomax12
This frozen treat starts off with instant chocolate pudding and a few simple ingredients.
Frozen treats playlist:
About 8-3 oz paper cups or popsicle molds.
Popsicle sticks for cups.
1-4 serving size chocolate pudding mix
Approx: 1/2 cup miniature marshmallows, 1/2 cup mini chocolate chips, 1/2 chopped almonds or peanuts
Prepare pudding according to package directions. I placed the pudding in a large zip lock bag with the corner cut off.
Place a few marshmallows, chocolate chips, and almonds pieces in the bottom of the cups or molds.
Pipe or spoon in some chocolate pudding to cover the ingredients on the bottom.
Add more marshmallows, chocolate chips and almonds. Cover with pudding.
Repeat ending in a pudding layer.
Insert a popsicle stick and freeze until solid.
Peel off the paper cup to serve.
From Taste of Home magazine
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
Facebook
Pinterest
Google Plus:
google.com/+yoyomax12
Twitter:
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door. You can even go to your subscriptions section of your channel and click on manage subscriptions and select email with new uploads on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)
Feeding Rocky ???? A Stunned Rat ????!
HEY EVERYONE I AM THEBLACKIVORY!
SUBCRIBE TO MEET MY PETS :)
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HIT THAT BELL ???? TO TURN ON POST NOTIFICATIONS :)
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ROCKY & BANANA PUDDING ???? FOREVER ????????❤️
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