Ingredients 3/4-1 cup vinegar 1/2 cup ketchup 2 tablespoon sugar 2 tablespoon worcestershire sauce 1 each garlic, clove, minced 1 teaspoon mustard, ground 1 teaspoon paprika 1/2-1 teaspoon salt 1/8 teaspoon pepper 2 pound pork, spareribs 1 tablespoon vegetable oil
Directions: Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings.