The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.
Refer to the ingredient list below or go to our website at for your easy reference.
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Ingredients:
Serves 4
Marinating the beef
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280g chuck tender - sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper
The rest of the ingredients
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7 - 8 slices of young ginger
2 onions - sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil
5-Ingredient Sheet-Pan Teriyaki Cheesesteak
This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! Jen Phanomrat's 5-ingredient recipe keeps it simple without sacrificing gourmet taste.
Sponsored by Sargento Cheese
Sheet Pan Teriyaki Cheesesteak
INGREDIENTS
¾ lb Ribeye, mostly frozen
1 onion
6 Sargento® Reserve Series™ Aged White Cheddar Slices
¼ cup + 2 tbsp teriyaki sauce
2 tbsp oil
½ tsp ground black pepper
2 hoagie rolls
INSTRUCTIONS
1. Thinly slice onion. Slice ribeye into thin strips.
2. Oil a baking tray. Add sliced ribeye, onion, teriyaki sauce, black pepper and mix well. Then evenly spread across the tray in a single layer.
3. Position tray about 5 inches away from the broiler and broil on high for about 10 minutes or until the beef is caramelized and the onions are softened. Be sure to check it every couple of minutes to prevent burning.
4. Remove the tray from the oven. Then divide and move the broiled beef and onions to opposite sides of the tray leaving space in the middle. Blanket the beef and onions with 3 cheese slices on each side and place the rolls cut side up in the middle of the tray.
5. Place under the broiler on low for about 2-3 minutes or until the cheese has fully melted and the bread is slightly toasted.
6. Transfer the filling to the rolls and serve immediately.
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Wegmans Grilled Teriyaki Sirloin Steak Tips
View recipe and add ingredients to online shopping list
Wegmans Executive Chef Mark Makovec shows you how to intensify our marinated steak with a glazing of extra teriyaki sauce! Amazing with grilled baby bella mushrooms.
Easy Teriyaki Sauce Recipe - How to Make Teriyaki Sauce at Home
Easy Teriyaki Sauce Recipe - How to Make Teriyaki Sauce at Home ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE:
In this Easy Teriyaki Sauce recipe, we will teach you how to make homemade Teriyaki Sauce that will having you licking your fingers for sure! This Teriyaki sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more! Everything you need to know is below.
What you will need to make this recipe:
Teriyaki Sauce
1 cup Water
1/2 cup Soy Sauce
1/4 cup brown sugar
1/4 cup Honey (1/3 if you want it more sweet)
1 tbs minced garlic
1tsp ginger
corn starch to thicken (use as desired)
***HOW TO MAKE THIS EASY TERIYAKI SAUCE RECIPE***
Step #1
First you are going to want to gather all your ingredients together. Once this is all done, you are going to begin to combine all the ingredients together starting with the wet ingredients. Then stir.
Step #2
Once all your ingredients are mixed together you are going to want to let it simmer on low boil for 5 minutes. At this point begin to add your corn starch which has been mixed with cold water to your teriyaki sauce. This will begin to thicken it until it reaches your desired consistency and thickness.
Step #3
After you have thickened your teriyaki sauce to your desired thickness, remove it from the heat and let cool at room tempreture. NOTE: this sauce will thicken a bit more once it is cooled so make sure to take that into consideration when thickening your sauce.
That's it, Enjoy!
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!
About this video:
In this Easy Teriyaki Sauce Recipe Video, you will learn How to make Teriyaki Sauce at home for use on a variety of meats and vegetables. Teriyaki sauce is easy to make and is sure to be a favourite. You can use this recipe to make Teriyaki chicken and goes great with Teriyaki chicken wings. We hope you enjoy it and with that you now know how to make an easy Teriyaki Sauce. Enjoy.
I Made The Best Teriyaki Sauce And Grilled The Most Tender Steaks!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
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Japanese Hamburg Steak Recipe with Teriyaki (照り焼きハンバーグ)
Make these moist and tender hamburger patties glazed in a glistening teriyaki sauce with this Japanese Hamburg Steak recipe. In this video, I will take you through the process from the ingredients to shaping perfect Hamburg patties, pan-frying them, and making the Teriyaki sauce glaze.
CORRECTION: I misspoke in the video, it should be 75 grams of cream cheese, as listed in the ingredients below. Sorry about that!
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TERIYAKI HAMBURG STEAK POST & RECIPE ▶
INDEX:
0:00 Intro
0:57 Ingredients
1:44 Prep
2:51 Mix Hamburger
3:44 Shape Hamburg Steak
5:31 Cook Hamburg Steak
7:18 Make Teriyaki Sauce
8:08 Plating
8:38 Finished Dish
INGREDIENTS:
100 grams onion (minced)
600 grams ground beef
75 grams cream cheese
30 grams panko
1 egg
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon black pepper
Potato starch (for dusting)
Vegetable oil (for pan)
1/4 cup soy sauce
1/4 cup sugar
1/4 cup sake
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