Homemade Cinnamon Rolls With TODAY Food
Here is what you'll need!
HOMEMADE CINNAMON ROLLS
Servings: 14
INGREDIENTS
Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F)
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon
Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar
PREPARATION
1. Generously butter two disposable foil pie/cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Preheat oven to 350˚F/180˚C
8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even.
11. Spread the softened butter evenly over the dough.
12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter.
13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each).
15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting.
19. Enjoy!
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MUSIC
Working for the Man_Instrumental
Licensed via Warner Chappell Production Music Inc.
Created by
Mini Cinnamon Rolls
These Mini Cinnamon Rolls are pillowy soft dough, rolled with sugar and spices, baked to golden brown perfection, and slathered with homemade cream cheese frosting. This bite-sized treats is a tasty start to your day or a sweet pick-me-up as a mid-day snack. Find the recipe:
Mini Cinnamon Rolls! tutorial #Shorts
How to make Mini Cinnamon Rolls using only 2-Ingredients for the dough!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I cannot get over how amazing these mini cinnamon rolls turned out ????
I took a bite and literally said, No! They cannot be that good!! ????
They’re super easy to make with 2-ingredient dough. You don’t need any yeast or eggs and they’re ready to eat in about 30 minutes from start to finish ????
Sound on for full instructions ????
All you need is:
For the dough:
180g Greek yoghurt (I used 0% fat)
150g self raising flour
For the filling:
30g unsalted butter, melted
3 tbsp light brown sugar
1 tsp cinnamon
For the glaze:
6 tbsp icing sugar
4 tsp milk (any)
Makes 5 mini cinnamon rolls ????
I put 4 in a 5” dish and 1 in a ramekin on its own. Swipe to see how good the base of it looked!! ????
Bake at 160C (fan) for 15 minutes or until the tops are light golden brown
Happy baking everybody! Enjoy ❤️
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cinnamonrolls #dessert
How to make Mini Cinnamon Crescent Rolls
Mini Cinnamon Crescent Rolls is a quick and easy recipe, perfect for Christmas morning breakfast! @sugarapron6381
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
2 tubes refrigerated crescent roll dough or Crescent Dough Sheet
1 stick butter softened
1/2 cup light brown sugar
3 teaspoons cinnamon
INSTRUCTIONS
Preheat the oven to 375F. Line a baking sheet with parchment paper.
In small bowl, combine butter, sugar and cinnamon. Beat until smooth. Unroll the crescent dough on the baking sheet, separating the triangles. Cut each crescent roll triangle in half lengthwise into two pieces.
(Or cut into triangles using a pizza cutter, or a sharp knife if using crescent roll sheet, triangles should be about 2 - 2 1/2 inches wide and about 9-10 inches high).
Spread about 1 Tablespoon of the cinnamon mixture on each triangle.
Starting with the largest end of the dough, gently roll each triangle into a crescent and arrange onto the baking sheet leaving 2 ½ inches apart.
Bake 10-12 minutes or until golden brown. Serve warm. Drizzle with milk and sugar glaze over the cinnamon rolls if desired.
NOTES
Milk and Sugar Glaze
1/2 cup confectioner’s sugar
2-3 tbsp heavy cream or milk