Homemade Chocolate Toffee Bars Recipe
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Sticky Toffee Pudding | Pudding Recipe | Dessert Recipes | Sticky Date Pudding | Cake Recipe
Sticky Toffee Pudding | Pudding Recipe | Dessert Recipes | Sticky Date Pudding | Cake Recipe
Sticky Toffee Pudding is delicious and unusual combination of dates and toffee sauce. This is one's a star when it comes to intimate gatherings. So make sure you have this on your menu when you want to have your guests over.
#stickytoffeepudding #puddingrecipe #dessertrecipes #datepudding #stickydatepudding #simplecakerecipe #dessert #christmaspudding #dates #datesrecipe #cakes #datescake #cakerecipe #christmascake #classicenglishpudding#christmascakerecipes #holidayrecipes #datepuddingrecipe #homecooking
Prep Time: 15 mins
Cook Time: 45 mins
Servings: 4
To Make Date Cake
Pitted Dates - 10 Nos
Hot Water
Maida - 1 Cup
Salt
Baking Soda - 1/4 Tsp
Baking Powder - 1 Tsp
Brown Sugar - 3/4 Cup
Unsalted Butter - 4 Tbsp
Egg. -1 No.
Vanilla Essence - 1 Tsp
To Make Toffee Sauce
Brown Sugar - 1 Cup
Unsalted Butter - 1/2 Cup
Fresh Cream - 3/4 Cup
Method
1. Remove the seeds and chop the dates. Soak them in hot water for 15 mins.
2. Mash the softened dates and keep it aside.
3. Whisk and cream the brown sugar and butter in a large bowl.
4. Add egg, vanilla essence to this mixture and whisk everything again.
5. For the dry ingredients, sieve maida, salt, baking soda and baking powder into a bowl.
6. Add the dry ingredients to the wet ingredients bowl in small quantities.
7. Whisk the mixture every time the dry ingredients are added.
8. Add mashed up dates to the combined flour mixture. Whisk it all again.
9. Grease the ramekins with butter and dust them with some flour.
10. Pour the batter to fill only 3/4th of the ramekins.
11. Pre-heat the oven at 180 degrees centigrade for 15 mins. Place ramekins in the oven.
12. Bake the cakes for 30 mins at the same temperature.
13. Remove the date cakes from ramekins after they are completely cooled down.
14. For the toffee sauce, melt the brown sugar and unsalted butter first. Then add the fresh cream.
15. Once the sauce is thickened, turn off the stove.
16. Pour some sauce into a plate.
17. Place the evenly cut date cake on it and put some ice-cream on the top.
18. Sticky Toffee Pudding is ready to be served.
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THE BEST STICKY TOFFEE PUDDING RECIPE
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Sticky Toffee Pudding Recipe
Ingredients:
1 ½ cups pitted dates
1 ½ cups water
½ cup butter
1 cup brown sugar
3 eggs
2 cups all purpose flour
1 tsp baking powder
½ tsp baking soda
Toffee Sauce:
1 cup whipping cream
1 cup brown sugar
1/2 cup butter
Combine the dates and water into a medium-sized saucepan. Bring to a boil and simmer gently for 10 minutes or until most of the liquid has been absorbed. Puree the dates in a blender or food processor, set aside.
With an electric mixer, beat the butter and brown sugar. Beat in the eggs.
Mix the flour, baking powder and baking soda. Add to the wet ingredients. Add in the pureed dates.
Spoon the batter into a greased and parchment paper lined 9x13 pyrex dish or two 9 inch cake pans. Bake in a 350 degree oven for 30-45 minutes for a 9x13 pyrex dish or 25-30 minutes for the cake pans. The cake is done when the top feels firm when gently pressed in the center.
Make the toffee sauce by combining the whipping cream, brown sugar and butter in a heavy-bottom saucepan. Bring to a boil then cook for about 3 minutes while constantly stirring. Let cool slightly.
When ready to serve, slice cake and pour toffee sauce on top. Serve warm.
Enjoy!
Toffee Bar Coffee Cake Recipe - Irresistible Sweet Delight! #toffee #toffeerecipe #coffeecakerecipe
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Indulge in the sweet and delectable goodness of our Toffee Bar Coffee Cake! This mouthwatering dessert combines the perfect blend of flavors, textures, and aromas to satisfy your cravings.
In this video, we will guide you through the step-by-step process of creating this scrumptious treat. Start by gathering your ingredients which include flour, sugar, butter, sour cream, eggs, vanilla extract, baking powder, baking soda, and salt.
Once you have all the ingredients ready, we will show you how to mix them together to achieve a smooth and creamy batter. Be prepared for a delightful surprise as we incorporate toffee bits, adding a delightful crunch and hint of caramel to every bite.
Next, we will demonstrate how to prepare the streusel topping, combining brown sugar, cinnamon, and butter to create a crumbly, irresistible layer that complements the cake's rich flavors perfectly.
As the cake bakes in the oven, the enticing aroma of coffee will fill your kitchen, making it even harder to resist the anticipation of indulging in this heavenly creation.
When the cake is golden brown and a toothpick comes out clean, it's time to let it cool. Once cooled, sprinkle a generous dusting of powdered sugar over the top, adding an elegant touch and hint of sweetness.
Whether you're looking to impress guests at a brunch or simply treat yourself to a delightful afternoon snack, our Toffee Bar Coffee Cake is sure to be a crowd-pleaser. So grab your apron, preheat your oven, and join us as we take you on a journey of culinary delight. Don't forget to subscribe and hit the notification bell to stay updated on our latest delectable creations!
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Sticky Toffee Pudding Recipe - HOLIDAY FOODIE COLLAB
Learn how to make Sticky Toffee Pudding part of the Holiday Foodie Collab featuring over 10 awesome YouTube Channels!
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